Another one kindly sent from James of Lakeside, CA – thanks again! This one had a distributor’s label on it, but it didn’t quite make sense so a little digging found a more correct translation. Chili mayo? That sounds awesome! Let’s give it a go!
Tag: mayonnaise
#3801: Myojo Ippeichan Yomise No Yakisoba – Tartar Sauce Flavor Mayo – Japan
Here’s one that was in a box from Zenpop. Their monthly boxes feature a slew of varieties from Japan – use coupon code RAMENRATER for a discount!
#3555: Daikoku Shokuhin Big Sauce Yakisoba With Mayonnaise – Japan
I’ll be honest – I really don’t know for sure where this one came from. I’m going to guess Uwajimaya but I could be totally wrong on that. Either way, noodles, yakisoba sauce – usually something good comes of this combination! Let’s find out.
#2801: Myojo Ippei-Chan Yomise-No Yakisoba Barbeque Sauce Flavor With Mayonnaise
Hey look at this! This came by way of Hobby Link Japan, a great site that has all sorts of amazing Japanese things including instant noodles! Thank you very much! This variety is a yakisoba with barbeque sauce and mayonnaise! I tell ya, this sounds really quite good to me! Here’s a little about it from Wikipedia –
#2745: Nissin U.F.O. Big Wasabi-Mayo Yakisoba
Another one I picked up at Osaka in the Yaohan Centre up in Richmond, BC. This should prove to be a boatload of yakisoba! So, what’s yakisoba? Here’s what wikipedia has to say on the matter –
#2687: Nissin Yakisoba With Mayonnaise
Alright – bring on the confusion, the shock and the WTF’s. Yes, mayonnaise is very popular as a topping in Japan. Why? Well, it’s freaking awesome – it’s tasty and works very well. Yakisoba without it is just not as good.
#2668: Samyang Foods Wasa-Mayo Ramen
I’ve had this for a little while – just sitting and waiting for me to give it a try. With the prodding of my readers, today is the day. People seem to be really interested in this one! Here’s what Samyang Foods had to say about it –
The Ramen Rater’s 6th Annual Momofuku Ando Day
Every year, I celebrate the life and innovative achievements of Momofuku Ando, the inventor of the instant noodle. This year, I thought it’d be neat to show different varieties of Cup Noodles, a global brand that celebrated its 45th anniversary last year.
#1890: Kuriki Beef Tongue Shio Mayo Ramen
Okay so you might be wondering – beef tongue shio mayo ramen – that couldn’t possibly mean… Yes. Where did I get it though?
#1831: Kuriki Plum Mayo Ramen
Okay so you might be wondering – plum mayo ramen – that couldn’t possibly mean… Yes – plum and mayonnaise flavor. Where did I get it?
#1752: Kuriki Mayo Ramen
Okay so you might be wondering – mayo ramen – that couldn’t possibly mean… Yes. Where did I get it though?
#1446: Myojo Ippei-Chan Jumbo Night Market Style Yakisoba
To start off, thanks to Raissa T. and Andre L. for their help on translating! Today feels like a yakisoba day. I really like yakisoba! It’s a pretty versatile dish; you can add anything to it and it’s still good! Well, strawberry jelly probably isn’t the best add-in… Then again, with that mention perhaps someone will try it and make it the new craze? The latest weird add-in craze was adding those little pudding cups or flan into a Cup Noodle. Bizarre… Well, let’s see how this comes out – looks good on the package! Especially with the amazingly cool little recommendation to…
#1401: Myojo Yomise No Yakisoba Shiodare Flavor With Black Pepper Mayonnaise
I’m pretty excited – we’re moving to a new apartment soon! I’ve been going through everything, boxing stuff up. Actually, I’m currently flanked by a stack of boxes that’s getting really high – and they’re pretty heavy, too. What’s going to be insane is that we will be moving to a place on the top floor – only one flight of stairs, but it’s a decent amount of stairs. Should be quite a workout! What’s nice is that it’ll be close to a nice big Asian grocery – an HMart – so there will be easy access to everything I need to add to my noodles. Anyways, yeah – pretty big thing. I thought I’d have one I found while packing – no idea how it got to where it was as I usually keep everything in a couple big totes. Let’s check out this yakisoba – with black pepper mayonnaise!
Re-Review: Myojo Ippei-chan Yakisoba Japanese Style Noodles
I’ve been going through the reviews I’ve done over the years with a fine-toothed comb lately and thought this one was most definitely due to a re-review. I know a lot of people enjoy this one, so let’s give it an in-depth look!
#904: Myojo Ippei-chan Yomise-No Yakisoba Oriental Style With Mayonnaise 一平ちゃん
Here’s a new one we got at Uwajimaya. This looks really good! Nothing says tasty like a little bit of Japanese mayonnaise! Let’s check it out!
#392: Nissin Yakisoba Noodles Karashi Flavor
I have to say, when I see a box like this with any kind of mayonnaise-like stuff going on, I get really hungry!
#244: Nissin Karashi Mayonnaise Flavor Yakisoba Pan-Fried Noodles
So look upon this with awe and silent adoration. Mayonnaise flavor noodles. Mayonnaise on the noodles. Mayonnaise. It’s just so amazing. This one is using something called Karashi Mayo. Wikipedia says lends some light to this situation…
#26: Nissin Yakisoba Noodles w/Mustard/Mayo Squirt
Nissin: Soba Noodles w/Mustard/Mayo Squirt
Stars: ****
Notes: A very decent box noodle – lots of the squirty mayo/mustard goop and the noodles tasted very much like Sapporo’s chow mein style. The best part is squirting the magical mayonnaise-mustard packet all over the place! It’s very difficult to have the control needed to make the beautiful latticework as shown in the serving suggestion, so a picture of myself eating noodles was what I went for. Worth a try for sure.
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