Time for another ‘put the two together’ kind of thing. Today it’s the Dara noodle paired with Ciptarasa Mi Goreng base. Sounds interesting – let’s put these two together!
Tag: meet the manufacturer
Meet The Manufacturer: #4024: Nishiyama Seimen Shoyu Ramen – Japan
In this box are two different varieties of ramen – one miso, one shoyu. The noodles appear to be the same, just the sachets are different. Let’s kick off this short Meet The Manufacturer series with some shoyu!
Meet The Manufacturer: #4023: Nishiyama Seimen Miso Ramen – Japan
In this box are two different varieties of ramen – one miso, one shoyu. The noodles appear to be the same, just the sachets are different. Let’s kick off this short Meet The Manufacturer series with some miso!
Meet The Manufacturer: Product Samples From Nishiyama Seimen – Japan
For this short form series, Nishiyama Seimen sent a single box which contains 4 servings. Two of the servings are miso, and two are shoyu, depending on the soup base sachets used. Let’s check it out!
Meet The Manufacturer: Interview With Nishiyama Seimen
Meet The Manufacturer: #3749: LonoLife Chicken Bone Broth Noodle Soup – United States
Here’s the second review of the series. Again, we have 20 grams of protein in this one, coming from the inclusion of bone broth in with egg noodles. Let’s give it a try!
Meet The Manufacturer: #3748: LonoLife Beef Bone Broth Noodle Soup – United States
Here we go with this short Meet The Manufacturer series. This sounds interesting – 20 grams of protein in a cup noodle? That’s pretty good – calorie count isn’t too bad at all either. Let’s see how it tastes!
Meet The Manufacturer: Product Samples From LonoLife – United States
Jesse over at Lonolife sent some samples recently to try out of their new chicken and beef bone broth instant noodle cups! 20g of protein per cup is pretty impressive! Let’s check them out!
Meet The Manufacturer: #3670: Ramen Express By Chef Woo Chicken Flavor – United States
We come to the end of this series with some chicken flavor. I should note again that all three varieties are vegetarian friendly. Let’s see how this one tastes as we bid a fond farewell to this range.
Meet The Manufacturer: #3669: Ramen Express By Chef Woo Hotter & Spicier – United States
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Hot and spicy – I tried this one in a mukbang soon as these arrived (see below). So… Is it packing heat? It’s definitely the right color! Let’s find out.
Meet The Manufacturer: #3668: Ramen Express By Chef Woo Beef Flavor – United States
Here’s the first of this three review series on Ramen Express’ range. They’re all pretty low cal and Vegetarian to mention a couple features. This one’s beef flavor. Let’s give it a try!
Meet The Manufacturer: Interview With Palmetto Gourmet Foods
A trip to the grocery store awhile back yielded some nice results. It’s pretty rare I go to our local store and find something new, but I found these Ramen Express cups – which said they were from the United States! This required swift action to reach out and learn more, and that’s how this Meet The Manufacturer was born. A big thank you to Reza Soltanzadeh, CEO & President, Palmetto Gourmet Foods for granting this interview – let’s get started.
Meet The Manufacturer: #3656: Myojo Ramen Vegetarian Shoyu – United States
Today, we come to the fourth and final review of the Myojo USA Meet The Manufacturer on their Ramen range. Just got back from the store – got some vegetables to dress this one up a little – let’s check it out!
Meet The Manufacturer: #3655: Myojo Ramen Seafood Tonkotsu – United States
I was told this one’s their most popular product! I’m very curious – I recently tried a nice seafood tonkotsu so I’m curious how a fresh one’s going to be. Let’s check it out!
Meet The Manufacturer: #3654: Myojo Ramen Garlic Miso – United States
The second of four reviews of Myojo USA products – garlic miso. This again is one you’ll find in the refrigerated section. Excited to try this – let’s check it out!
Meet The Manufacturer: #3653: Myojo Ramen Shio Tonkotsu – United States
Today, we have the first of four varieties from Myojo USA, a shio tonkotsu. That pic on the from of the pack says it all – this should be a milky and savory pork bone broth with really good noodles. Let’s check it out!
Meet The Manufacturer: Product Samples From Myojo USA
I received a couple of boxes with samples of products for this Meet The Manufacturer series – thank you! These are fresh varieties you’ll find in the refrigerated/frozen section. Let’s have a look at them!
Meet The Manufacturer: Interview With Myojo USA
Today, we start a new Meet The Manufacturer! This time its a US company called Myojo USA down in California. They produce fresh ramen, udon and yakisoba varieties. I conducted an interview with Mr. Taku Yokoyama, President of Myojo Foods USA –
Meet The Manufacturer: #3609: Vi Huong Shrimp Instant Noodles – Vietnam
Here we have the second of two varieties (one spicy, this one not), clad in paper. Pretty neat – they have character, that’s for sure. Let’s give this non-spicy variety a try!
Meet The Manufacturer: #3608: Vi Huong Black Pepper Crab Flavor Instant Noodles – Vietnam
Those crab claws there look really nice. Man, that sounds so good right now! I remember when in Penang, Malaysia, sitting around a table which was on a little dock – one of many that were roped together and you picked the seafood you wanted and they prepared it. It was amazing – and we got crab. The meat was so good! We also had duck and sea cucumber – that’s an interesting thing. They work well together, but sea cucumber by itself wasn’t my favorite thing. Anyways, I digress – black pepper crab it is!
Meet The Manufacturer: #3607: Vi Huong Instant Noodles Artificial Pork Flavor – Vietnam
As I ready this, the first post of the week, I’m a little worried. You see, I don’t have any ground pork. I hope they have some at the store tomorrow morning. I’m kind of unsure what kind of garnish to do on this one other than that. Hmmm… I don’t think eggs really are suitable… I’ll have to figure this one out! Let’s begin.
Meet The Manufacturer: #3606: Thien Huong Food Lemon Chicken Flavour Instant Noodles – Vietnam
Lemon chicken sounds good! This isn’t one I’ve seen a lot of. Lemon usually isn’t a pairing with instant noodle flavor profiles. Uniqueness! Hooray! Sure, there’s lemongrass, but this is different. Unique varieties pique my interest – let’s delve into this one.
Meet The Manufacturer: #3605: Vi Huong Spicy Shrimp Flavour Instant Noodles – Vietnam
I really like this packaging – paper with a protective inner liner. It’s definitely unique and I must say I wish more companies would do things this way. It’s so much easier for me to take pictures of the packaging – much less glare! Let’s give the contents a try!
Meet The Manufacturer: #3604: Vi Huong Pho Bo Artificial Beef Flavor Rice Noodles – Vietnam
I thought it fitting to start things off with probably the variety most familiar to people – pho, and in particular, pho bo. There are a ton of pho restaurants nearby me – haven’t been in a while and as I type this in after reviewing this one, I’m thinking I need to visit one. It’s been too long! Unfortunately, no restaurants open at this point – luckily, I’ve got a series of Vietnamese varieties to review! Let’s check this one out!
Meet The Manufacturer: Interview With Thien Huong Food – Vietnam
Time for a new Meet The Manufacturer! Today, we start with an interview with John Nguyen of Thien Huong Food of Vietnam. This is the first Vietnamese MTM I’ve done with a company, so this is pretty special! Look forward to some neat varieties over the next few days! With that, let’s begin with the interview!
Meet The Manufacturer: #3603: mi ABC Selera Pedas Spicy Cheese Stir-Fry Noodles – Indonesia
Here’s the third of this short series we’ll be checking out – spicy cheese! I’m totally unsure what to expect out of this; cheese and Indonesia aren’t at all synonymous in my reviewing experience. I want to thank Ni over at Fusion Gourmet for agreeing to partake in Meet The Manufacturer! Let’s give this one a try!
Meet The Manufacturer: #3601: mi ABC Selera Pedas Spicy Beef Stir-Fry Noodles – Indonesia
This sounds really good – and spicy! It mentions using different amount of spice sachets to increase or decrease the heat. I’m hoping this is a real barn burner! Let’s find out.
Meet The Manufacturer: Product Samples From ABC President
Here’s everything ABC President sent for this Meet The Manufacturer series – lots of neat varieties and things to check ouy! Thank you!
Meet The Manufacturer: Interview With ABC President
Meet The Manufacturer: #3582: Sau Tao Hot & Sour Flavour Ramen – Hong Kong
We come today to the last of this series for now. It’s crazy though – I have so many more varieties I still need to get to that I think I’ll be switching back and forth with them for a bit o time honestly. This one’s hot and sour – let’s give it a try.
Meet The Manufacturer: #3581: Sau Tao Taiwanese Style Sliced Noodle Pepper & Sesame Flavour – Hong Kong
Still just surprised with all the different varieties. Here’s a nice wide-style noodle from Hong Kong – Let’s cook some up!
Meet The Manufacturer: #3580: Sau Tao Laksa Flavour Rice Vermicelli – Hong Kong
There are so many varieties these folks make and I’m glad because this has been one of the most varied Meet The Manufacturer series yet. This is a flavor however I could revisit with a different noodle pairing repeatedly with enjoyment, as well as their Tom Yum Kung. Laksa is a tasty thing! Let’s make this one and see how this pairing goes as we march towards review 4000.
Meet The Manufacturer: #3579: Sau Tao Ho Fan Pork Rib Soup Flavour – Hong Kong
Pork rib flavor, eh? I think I tried this one previously but prepared it incorrectly (hey, it happens – I’m not perfect). By previously I am thinking at least five years if not seven… I think it’s time for a new number and a revisit, don’t you?
Meet The Manufacturer: #3578: Sau Tao Non-Fried Abalone Noodle – Hong Kong
I’m still just amazed how many different styles of noodles this company has – they sent so many! This is a unique pack, too. Ten packs, ten sachets. Shall we give it a try?
Meet The Manufacturer: #3577: Sau Tao E-Fu Noodle Curry Lobster Soup Flavour – Hong Kong
First things first – this is big. The noodle blocks are physically really big. I’ll let you watch the episode of Instant Noodle Recipe Time below so you can understand more fully. But E-Fu – let’s look on Wikipedia for more info –
Meet The Manufacturer: #3576: Sau Tao Pork Bone Flavour Sichuan Noodle – Hong Kong
Time for something porky! I’m curious how this will be – guessing less like a tonkotsu, more like a stewed pork kind of flavor? Guess we shall find out!
Meet The Manufacturer: #3575: Sau Tao Trolley Noodle Beef Soup Flavour – Hong Kong
Tis time for beef on the trolley! I never found out anything really as per why these are called trolley noodles, but hopefully will at some point. Let’s give them a try.
Meet The Manufacturer: Interview With Sun Shun Fuk – Hong Kong
I’ve had the pleasure of working with quite a few companies on these Meet The Manufacturer series over the years. This was a very unique experience – I’ve tried many products from the company in the past but never had access to such a wide range. They send an enormous 400 pound pallet of their products! This is an interview that I conducted with Sun Shun Fuk, makers of the Sau Tao range of products.
Myojo USA Send Some Stuff To Wear!
So I have been asking companies if they have hats and shirts for a while and Myojo sent a couple items for Instant Noodle Recipe Time videos – check it out!
EPIC UNBOXING – 400LBS OF NOODLES FROM HONG KONG
You like noodles? Well, a company participating in Meet The Manufacturer (you’ll start seeing reviews soon) decided to go big. They sent a 400 pound pallet from Hong Kong! Sun Shun Fuk, maker of the Sau Tao range of noodle products (and 2 years in a row Top Ten lister I might add)thought perhaps I’d like a lot of samples! What follows is the unboxing of the century!
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