Finishing up a week of reviewing today (it’s Friday for me) in early October, 2023. It’s pretty nutty – I’m now over 200 reviews ahead, and I’ve got a feeling this is coming out in late March of 2024, maybe April. While this isn’t ramen, it’s another thing you might find on the noodle aisle. It’s a Filipino porridge made in the United States. Let’s give it a try!
Tag: milk
#3009: Acecook Yokosuka Navy Curry Udon – Japan
Today we have a Zenpop.JP variety – so what’s Zenpop? They’re a subscription service for all things Japanese! Definitely, check them out. By the way, use coupon code RAMENRATER to get $2 off! Here’s what they had to say about this one –
#1991: Meet The Manufacturer: Nissin Cup Noodle Milk Chikin Ramen
Nissin Chikin Ramen’s mascot Hiyoko Chan is wearing earmuffs! Is this is cold noodle? Nope – this is a Winter noodle. This variety is sold during the Winter months to give you a warm, fuzzy feeling inside when it’s cold outside. Let’s have a look!
#1964: MAMA Instant Noodles Coconut Milk Flavour
When I tried the cup version of this, I liked it so much it got on the Top Ten Cups List for 2015. I’ve been waiting for the right time to try this one; since there’s probably only one in all of the United States I’m guessing, I really wanted to make it the right day. Well, since it is soon to expire, it’s the right day. Let’s have a look and see if it’s as good as the cup.
#1215: GaGa Mi Instan Cup Milk Chicken Soup (Rasa Sup Ayam Susu)
Another one from my friend in Indonesia! Milk chicken soup – sounds interesting. I had another milk chicken soup variety awhile back which I enjoyed, so maybe this one’ll be good too. Let’s see what’s in this cup.
Meet The Manufacturer: #1021: Samyang Foods Beef Flavor Ramyun (South Korean Version)
Beef flavor – you might be wondering what the difference between this and Samyang Ramyun is. Well, I think this one’s not as spicy possibly. Also, the key that Samyang Foods sent show this as having added milk. I’ve reviewed the export version before – this has only one packet as opposed to the export having veggies too. Well, let’s give it a try!
Recipe: Kit’s Cheesy Mac ‘N’ Udon
My wife was under the weather last month and I thought I’d make her something special. She liked some Saimin I made recently and she really likes udon. Another of her favorites is cheese. Well, I decided to bring all of that together and make cheesy udon with SPAM in it. Here for you is the method to the madness.