The Definitive Source For Instant Noodle Reviews Since 2002
Well, that’s it. I’m out. No nodles left here to review. Been on a real tear of reviewing lately which is nice, but now I need to find more… Hmmm… It’s May 30th, 2024 as I write this which is kinda crazy. I’m guessing it’s closer to winter in your timeframe? Elections probably over by now… Crazy. Well, let’s cook it up. I’ll figure out where to get more noodles tomorrow.
These have been really wonderful so far and really glad to be reviewing them! Let’s cook these up!
I’m generally not a fan of mushrooms, but I’m curious about this one. I do like zhajiang though… I reviewed the Mom’s Dry Noodle pack of this a long time ago, so afterwards I’ll take a look at what I thought back then.
Check this out! New Surfmama packages arrived at my door the other day (late May 2024) and now I’m reviewing them. Let’s check out the spicy mala!
I’ve tried quite a few different varieties from Taiwan and other points around the world. What’s interesting about this one is that it’s a Southeast Asian variety (Malaysia, Singapore) coming from Taiwan. Sounds interesting, especially t me as a fan of curries and fish ball. Let’s take a look! Big thanks to Kyle over at Mom’s Dry Noodle / Surfmama for sending it my way!
Mom’s Dry Noodle has been putting out some amazing products over the years; excellent stuff that has been on the Taiwanese as well as Global Top Ten Lists. They’ve got something new – Surfmama. Check out the video to see what’s they got cookin’!
Here’s something not seen before – a bowl from the folks at Mom’s Dry Noodle! Not only that, it’s got a pop-top – you’ll see that below. Let’s give this soup with scallop a try!
Fancy new packaging going on here. Mapo century egg with meat paste sounds really quite exquisite – this sounds great – I’m on it!
If there’s one thing that’s a certainty, companies from Taiwan tend to send me product samples more often than from any other country. They’re constantly innovating and refining, coming out with neat new things. Taiwan is a great place I’ve had the luck to visit twice. On one visit, I went to a large store and they had two aisles of just instant noodles that I really wish I would have taken pictures of. Now, what you’ll see on this list is mainly Taiwanese dry noodle. An ‘instant’ noodle is one that you can simply cover in boiling water for a short time and they spring to life. These require cooking. I hope to hear from Taiwanese instant noodle companies in the coming year; this is an invitation to you! It would be really nice to release a list of instant noodles alongside a list of dry noodles. This list is comprised of reviews of Taiwanese noodles up to #4650. Please check at the bottom for some special messages as well. With that, I hope you enjoy The Ramen Rater’s Top Ten Taiwanese Instant Noodles Of All Time 2024 Edition!
The last one of these I tried was really nice – and this should be no different with Mom’s Dry Noodle’s track record to date. But you never know, so let’s check it out.
The guys over at Mom’s Dry Noodle contacted me the other day mentioning something new was on the way – let’s check it out!
This is really quite interesting – I’ve never tried a noodle with boba! Boba is what you’d find in bubble tea. It’s big tapioca. Also, I’ve never heard of that particular ingredient paired with wasabi. This is going to be a trip – let’s try it!
Usually, The Ramen Rater’s Top Ten Taiwanese list gets posted mid September. This year it’s been pretty busy around here. Better late than never, I say. These are my absolutely favorite Taiwanese varieties I’ve tried. All ratings are on the base product – before I add anything to make them look nice. This list is current as of review #4300. Want me to review your product? Contact me! Let’s check out The Ramen Rater’s Top Ten Taiwanese Instant Noodles Of All Time 2023 Edition!
Well, this is a horse of a different color! This isn’t exactly what I’d call a dessert noodle, but it is sweet. Check out the unboxing and you’ll see what they’ve sent soon in a full review . All I can say is that this is truly wonderful and fascinating!
I’ve had a couple from this range from Mom’s Dry Noodle in the past – they’ve been pretty good. Sesame oil and ginger sounds very tasty, and these are Vegan friendly. Let’s check this one out!
It’s probably a surprise to you, but I haven’t done a regular review in about a month. Why? Well, for almost two months I was doing 3 reviews a day, almost every day. So, I got way ahead of myself and decided to take a break. I also ran out of noodles and thought maybe I’d let my noodle supply grow a little bit, which it has. This is a variety that came in the last month. I did an interview for a fancy food publication called Magazine F from South Korea – they did a ramen themed issue. They hired a local photographer to do a photo shoot and I made some of this for it. It’s Friday right now – June 23rd. I’m guessing it’ll be late autumn when it comes out. Let’s check it out!
A number of years ago, I thought I’d see what would happen if I cooked up some noodles and ran a camera as I did it. It’s kind of funny – a lot of the large projects in my life have started with ‘let’s see what happens.’ I had thought for years the idea of shooting video while I cooked noodles for reviews was a purely idiotic idea; I would have to edit every video, which would take so much more time than the way I did things. Well, I found a way around that.
Mom’s Dry Noodle has been rolling out some fantastic noodles for a long time. This year, they hit the #2 spot on my top ten global list with their phenomenal chicken noodle soup with hua diao wine and scallop. Now they’ve got two new varieties to try! Let’s check ’em out!
Here’s a premium variety I tried last year that topped the Taiwanese top ten instant noodles list – definitely worth another try! Here I’ll unbox it and show you what I mean!
I’m very happy to announce that the long time that I wasn’t able to step in from of the green screen is over and I’m back to doing top ten videos are back to the way I used to do them. It’s been a long time coming! Turning the family room into a recording studio is hard when the kids aren’t in school! But they’re happily back to enjoying learning and having recess! This is the first of many special videos to come. Taiwanese noodles are among the finest in the world, with such amazing flavors and textures not only born of tradition, but elevated by competition and innovation. This list comprises the best and most memorable varieties I’ve tried from Taiwan – current as of review #3950.
The last boxed variety I tried from Mom’s Dry Noodle was an absolute knockout. It was by far the finest chicken instant I’ve had bar none in all the years of my reviewing. Now, we’ve got a beed variety and I’ve very curious as to how this is going to be. You’re not going to find this one in the states – maybe eBay or eBay.ca might work. This one contains beef and I’m guessing a good amount of it! Alright – let’s get down to giving this a try.
Well a good day to you! Two days ago, I attempted a bread made solely from ground instant noodles that came out horribly. This on the other hand came out very well. I can’t really give you a recipe to speak of since so much of it was improvised in the moment, but here’s a rough idea of what I did.
Well this is certainly a fancy box! This one hails from Taiwan and was sent by the company. It’s really neat to see all the super premium varieties coming out these days – this one sounds real good – let’s find out!
I regularly receive samples of new noodles from the folks over at Mom’s Dry Noodle in Taiwan. I got to try these a while back as part of a shipment of noodles. I thought I’d give them a try and I was just floored. These things are good! The cracker is light almost like pastry, with baked on cheese, a little tasty onion flavor, and a bit of Sichuan pepper which is a gentle nudge – unless you eat a few and then builds to a little shove! These things are awesome – check ’em out and get some!
Mom’s Dry Noodle has been producing quality products year after year – they’ve been on my Top Ten Of All Time and Top Ten Taiwan lists forever. They sent some new ultra premium varieties and some snacks! Let’s check them out!
Every year I do my Top Ten, I like to try and have a new picture. Well, it’s been a couple years for Mom’s Dry Noodle, so I asked if they could send some – check it out!
After one very turbulent year, The Ramen Rater’s Top Ten Instant Noodles Of All Time is back. My mother died, we had an auto accident, the kids missed in-person schooling, and of course the pandemic. It’s been a really rough go but we’re back. Vaccines are rolling out everywhere and hopefully we can all get back together someday son. One thing I’ve found inspiration and enjoyment from during these times is a book I’d been hoping to find was sent to me by a noodle company exec called Momofuku Ando Speaks. It’s a book of quotes (kind of like the Ferengi Rules Of Acquisition if you’re a Star Trek fan) by the inventor of the instant noodle. I’ve been reading one on my show Instant Noodle Recipe Time every day – a lot of fun and a very interesting perspective. Little things like that have been really important as of late. Today, I’m proud to announce the show hits its 1000th episode!
Here’s the last of the recent set of varieties sent by Mom’s Dry Noodle – thanks! Always enjoy trying new stuff from Taiwan. This one is made for a chain called PX Mart. Let’s check it out!
Here’s one that’s specifically made for a store chain called PX Mart. Sesame and a peppery oil sounds like a good one – let’s check it out!
Here’s another one of Mom’s Dry Noodles’ new Vegetarian friendly varieties. But wait – toona? Misspelling? Nope. Here’s a little about toona from Wikipedia –
Something new from Taiwan just hit my mailbox recently – this is a dan dan variety from Mom’s Dry Noodle (their dan dan noodles have been on my top ten global list for a few years now). This one’s different though – lots of spicy oil and it’s Vegetarian friendly. Let’s crack it open and see what’s going on in here!
I’ll admit, this is a really different list. I’ve done cup and bowl form factor specific lists, but never ones that come in boxes before. I thought maybe this would be a good idea since most things that come in boxes in the noodle world tend to be on a more premium side of things. This is a selection of my favorites that came in boxes current as of review #3,702. Let’s have a look at The Ramen Rater’s Top Ten Boxed Instant Noodles Of All Time 2021 Edition!
I’ve got to give it to Taiwan. They’ve really done well with the pandemic, that’s for sure. Just another reason why I love that place; I’ve visited twice and hope I get to again soon. People there are nice, Lots of interesting things going on, and of course… the food! This list is born out of controversy – in 2013 when Taiwan wasn’t on my annual top ten, their media took notice and they got mad. So, I decided to try some ‘noodle diplomacy’ and asked companies to send some samples and they did – and they have been for years now. All sorts of neat innovations, unique styles, and more. If you have a company or a favorite variety you’d like me to review, contact me. Also, I invite everyone to join the Instant Noodles – The Ramen Rater group on Facebook – a large community of people who enjoy noodles and share their thoughts on them. Let’s check out this years shortlist of my favorites from this beautiful and fascinating place.
Was happy to hear about new varieties coming from Mom’s Dry Noodle of Taiwan! They sent them over for me to try which was nice. Notice the rabbit on the picture above – we’re about to enter the year of the rabbit! Pretty cool – I was born on the year of the rabbit – let’s check these out!
Here’s another fancy one from Mom’s Dry Noodle! Now, many of you probably haven’t tried anything with blood in it. Let me reassure you that I have and there are some really great foods that do contain it from many places. Malaysian White Curry often contains coagulated duck blood, while in Taiwan I’ve tried pork blood rice cake which was absolutely wonderful stuff. I know it’s popular in a Vietnamese soup as well.
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Despite all the tumultuous and unnerving events of our current age,, I am happy to announce that I’ve got a new list for our year, 2020. In the past fe hundred reviews I’ve done this past year there have been some real standouts and of course many have remained. These are my absolute favorites of reviews 1 through 3487. It’s hard – I feel like I should be doing a top 20, or even a top 50 at this point, but the sheer amount of time that would take with being a stay at home father of two while trying to get in a few hours of exercise every day just isn’t in the cards. I’m hoping in the coming months to come out with the regular top tens and maybe some new ones, but it’s a tough juggle these days.
Here’s something unique and wonderful from Taiwan – a bean vermicelli with Sichuan pepper heat and duck blood! Check it out!
This is the seventh year of the Top Ten Taiwan Instant Noodles list! Every year, I’m truly amazed at the innovation and unique varieties coming from the beautiful island of Taiwan. If you haven’t had the experience of visiting, you really should – the food, the culture – it truly has been a life changing experience for me. Growing up, all I knew of Taiwan was labels on products that simply said ‘made in Taiwan’ – but it so much more. One aspect is the noodle, and they’re really unique and delicious. This is a list of my favorite out of the reviews I’ve done up to number 3,284. Many images you will see have garnish, however only the base product before any is added is what’s reviewed, as in all of my reviews. I hope you enjoy this year’s list and consider trying some of these great varieties if you’ve not tried before – they’re really great! With that, here’s the Top Ten Taiwanese Instant Noodles Of All Time 2020 Edition.
One of my favorite styles of curry would have to be green curry. It’s very different from the others – a kind of crisp and savory flavor rolled into one. This is really exciting to try – curry from Taiwan in collaboration with a company from Thailand. Very curious. Been waiting a couple weeks to hit this up, so let’s go!
Two weeks. Two long weeks. I haven’t done a review in two weeks!! Our apartment got remodeled, plus I had a sinus infection that basically knocked out my sense of taste. Yeah – that wasn’t cool at all. But I’m back – back to walking, and today back to reviewing. The remodel is done and I’m enjoying my noodles once again!
