The Definitive Source For Instant Noodle Reviews Since 2002
I received a package with a couple of varieties of Peruvian instant noodles last week, then one with even more the next as well as a TON of Brazilian ones! I have to say, I have the nicest readers and want to thank you for your continued support in sending samples I couldn’t source otherwise!
I haven’t seen my friend Matthew Bellah in quite a while and he’s stopping by today to hang out. So he’s a writer (you can read some of his stuff at www.matthewbellah.com) and also an odd sort as far as food goes. He’s a vegetarian, however I’ve known him to enjoy bacon and Jack In The Box tacos regularly. Anyways, I thought this myramen would be a good one to let him try.
Here’s one that’s new to me – my ramen. my ramen is a range of Japanese instant ramen that are Vegan, HALAL, animal free, dairy free, shellfish free, fish free, alcohol free, and dairy free. That’s a lot of bases covered. But of course the question is: is it good? Well, let’s find out!
Hey look – Top Ramen got a facelift! They’ve been changing recipes all over their ranges – getting rid of artificial flavoring and MSG. They’ve also been changing names. This used to be picante beef. To be honest, I haven’t had the first variety in years and it’s nice to be able to have it again fresh. Let’s give it a look!
I was recently contacted by a company asking if I’d like to try their noodles. I get a lot of noodles – but I always want to try them all! These noodles were supposed to be Vegan, HALAL certified, 100% natural and a few other tags like no MSG. Pretty impressive! Let’s take a look at this interesting variety.
Well, this is it. Right now, I’m listening to the inauguration of Donald J. Trump. It’s January 20th, 2017 and kind of a weird day. I thought it would be fitting to review something from the United States today. Finally, after decades of sticking with the same recipe, Nissin has decided to go with something new. On Cup Noodles’ 45th anniversary here in the USA, they’ve changed it to make it healthier. Some changes are no added MSG and no artificial flavors. Furthermore they’ve lowered the amount of sodium in these cups from the previous versions using potassium chloride. So, let’s give this Hot & Spicy Shrimp a try!
7/31/2013 – UPDATE – I’ve been getting quite a few comments about wax in noodles again, so I thought it would be a good idea to repost this. Recently, an article outlining reasons not to eat instant noodles came out which perpetuates these rumors and false claims.
A package came from Annie Chun’s!
What’s under the bubbles?
Awesome! They sent three different varieties of three of their noodle lines. Get ready for some reviews! Thank, Annie chun’s!
Here’s the original review. It’s cold today so I thought it sounded good. I figure I should mention – there will be some new reviews very soon! I am working on a huge project that’s been taking so much time. A hint – it has to do with upgrading this blog! I’ve been editing every post and image. A lot of work let me tell you! It will definitely be worth it in the end!
It’s the day after Thanksgiving and I thought this would be nice to have. I’ve reviewed the Korean version in the past – this is the version for sale in the US.
After this one, I think I have only four new ones to review! Egad! Hoping the mailman brings some new things to review soon! So here’s a cup of noodles for breakfast…
Here’s some more Kokomen – this is the one sold in the USA! It’s a really rainy day today and some spicy chicken noodles sound really tasty! Let’s hit it!
Here’s the last of the new Nongshim cups – looks like a good one too!
Here’s a close-up of the lid.
It’s funny how much my wife and I enjoy saying ‘HooRooRook!’ I wonder what it means though… Well, after some research, it came to my attention that it is the sound of slurping noodles.
3/19/2013 – UPDATE – Check this new article out – I was published on consumeraffairs.com
Let me make a disclaimer before you read this post. I am not a doctor or health official, and I dont hold a doctorate. The information I am providing you here is through my own research – though all major health agencies have made statements that agree with the facts that I will present to you here. This is the best information that is available at the time of this post. If new things should be discovered in the future, this information may change.
So let’s start with the name – Noodle Time. Apparently, this is a Canadian brand. They started in 2001 in Edmondton, Alberta and they make this stuff in a few flavors. They pride themselves on No MSG, althought the bowl if consumed entirely contains about 1,500mg of sodium.
