Here’s one that came by way of the guys over at Exotic Noods. Thanks! You can subscribe and get great boxes of different noodles every month – they also have The Ramen Rater’s Top Ten Box! Definitely take a look. So today it’s udon from Japan. Kitsune udon comes with some fried tofu – which is really good stuff. Udon is a very thick noodle, but what is a nabeyaki? Here’s a little from Wikipedia –
Tag: nabeyaki
#2517: Ikeda Shoku Nabeyaki Tempura Udon
Here’s one sent by the guys over at ExoticNoods.com. Thanks! They have a monthly subscription box you can get! So this is nabeyaki udon – let’s see what Wikipedia has to say –
#874: Fuji Mengyo Nabeyaki Udon
Got this one at Uweajimaya in Beaverton, OR on our summer vacation. Kind of looks like Jiffy Pop, doesn’t it? So you’re supposed to dump in stuff and cook it on the stove in this foil container. I’m going to use a pot. Thought I should check out Wikipedia about this variety: