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Note – so I originally reviewed thios one using the ‘dry’ method. This time after some outcry, I’ll be reviewing it made with the instructions for a soupy noodle. One should note however that the ‘dry’ method is the one that’s listed before the soup version.
This one was sent to me by Chef Ron from Mama Pat’s Foods – hey thanks! This is from Ghana in Africa! Nice to be able to try varieties from Africa; I’ve had so few! Let’s give this beef one a try.
Here’s one sent by Chef Ron from Mama Pat’s Foods – thank you! So I’ve reviewed a LOT of Indomie in the past, yet it’s hard to come by new varieties to try. Luckily, here’s the first of hopefully more from Indomie’s product line from Nigeria! As far as continents go, Africa has been just the toughest for me to get varieties from. Here’s a little about Indomie from Wikipedia –
Chef Ron wanted me to try some varieties from Africa and find out how his varieties stack up against them. So I figured, why not?
Been a while, but here we go with the 23rd edition of The Ramen Rater Noodle News!
I search the ‘net for interesting news and view on instant noodles and beyond. Oldest articles start at the top. Here you go!
Been a while, but here we go with the 18th edition of The Ramen Rater Noodle News!
I search the ‘net for interesting news and view on instant noodles and beyond. Oldest articles start at the top. Here you go!
