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Hey welcome to November! Here’s another one we got on my birthday trip to Canada in March! I was just looking at the little kid caricature on the side of this bowl and was thinking how it looks like he’s sick. I mean he has a very red nose and his cheeks are red and covered in spots. Measles? Mumps? I think I’m reading too much into it. Let’s check it out!
Yakisoba is great but add some mayo with wasabi? Man that sounds really good! Let’s have a look at this one!
Here’s another one of the new varities available in Colombia. Gallina means hen
and from what I was told by Hector C. from Panama (who lives in Costa Rica) that
it is kind of like the veal of chicken ; young hen. I researched a bit online and
found a few recipes for soups from Colombia mentioning Gallina. Wikipedia had
this to say of the Colombian variety of ‘Sancocho:’
Robert F. of Hoboken, NJ was kind enough to send one of these – thanks! Very curious how it will be… Only one way to find out!
Here’s another one from Scott A. over at Nissin Foods USA – thanks! This is a straight chicken flavor bowl – a new product. My son Andy really likes chicken noodles – I’ll steal a taste of it and let him demolish it! Let’s check it out.
Here’s another one from Scott over at Nissin USA – thanks! These are neat little cups. They’re made in the EU for the European market. Let’s check it out!
I read an article recently about Nissin starting to sell instant noodle in Colombia, so I shot an email to my friend Scott over at Nissin Foods USA and asked if I could maybe get some samples. He sent some! Thanks, man! This is pretty much identical to beef Top Ramen, but packaged for the Colombian market. Speaking of Top Ramen, Nissin is having a neat contest (here’s a link). Neat prizes and it’s easy. Anyways, let’s check it out!
My friend Scott A. over at Nissin Foods USA asked me to verify my mailing address the other day – I thought ‘hmmm a package?’ Yesterday, the FedEx guy came to the back deck of our apartment and brought me this! What wonders are within? Let’s see!
Got a box today from a reader! What’s inside?
Sweet – I’ve been very curious about this one! Thanks to Robert F. from Hoboken, NJ for sending this along!
I did an interview with a news agency in Japan recently called Record China –
They sent a box of amazing goodies from Japan I’ve been hoping to finbd for a while!
First I want to thank Ken P. from twitter and Mari S. on facebook for help withe translation! Donbei is a kind of personalized donburi. The east is usually more of a salty flavor than the west as well. Many little difference! Pretty neat! Let’s have a look.
Really? I haven’t reviewed this? Nope! Wow – who’dathunkit? Well then, without further ado, let’s check out these chow mein noodles – with shrimp!
Here’s another I got at T&T Supermarket up in Canada recently. This one’s frozen! Chanpon is a special thing; seafood and pork are sauteed and special ramen noodles and a little broth is added. Sounds awesome – let’s check it out.
Here’s another one my wife got me up in Canada on my birthday earlier this year! This is one big cup of noodles! You might be wondering what XO Sauce is. Well, the ‘XO’ part is a status thing; it’s considered to be a prestigious prefix in Asia denoting luxury or high quality as in cognac. As for what’s in it, Wikipedia says:
Here’s another one from T&T Supermarket up in Canada. From my research, I found that this product was first introduced in 1963. The little medal on the mid-right is about this – it’s the 50th anniversary of Nissin Yakisoba this year! Let’s check this one out!
The instant noodle originated in 1958 in Japan, but since that time, they’ve expanded in popularity all over the world, including of course, the United States. Seeing this, instant noodle companies thought it wise to start building plants here in the 1970s. Since then, many brands operate factories here in the US, mostly in southern California. This is a list of my favorite varieties produced here, encompassing my over 1,100 reviews to date. With that, here’s your top ten, America!
Spicy and shrimp sounded good for breakfast today. Let’s check this one out!
Here are the side panels (click image to enlarge). Contains meat. Also contains wheat, soybean, egg, milk, shrimp and krill.
Cups were the second instant noodle innovation that really took the world by storm. Nissin founder Momofuku Ando of Japan decided that a cup would be a really handy way to have instant noodles on the go. His creation came to the market in 1971. Forty-two years later, the instant noodle landscape is filled with many different cup designs and contents – some all inclusive only needing hot water,m and some requiring a little more with packets – and some even with forks! Of all the varieties I’ve tried to date, here are my favorite ten.
Here’s another one sent by Scott over at Nissin USA – thanks! Some may be wondering what sukiyaki is – here’s what Wikipedia had to say:
Another one from my birthday trip to Canada – thanks, Kit! I’ve seen plenty of Demae Ramen varieties, but not until I visited Canada did I find bowls! Let’s check it out.
Here’s another one from Scott over at Nissin! Thank again, man! This one has two – count ’em two – slices of pork! Let’s check it out!
After more than a year of pondering and reviewing since the last list, here’s the new top ten instant noodle bowls. This encompasses all instant noodle bowls reviewed up to today, June 15th, 2013. With no further adieu, the top ten instant noodle bowls of all time, 2013 edition.
Well looky what we got here! This was one of the new varieties sent by Ichiro Yamoto of Yakantei! So if you’re wondering what this is, it’s a special cup of noodles that includes a dehydrated hamburger patty. No joke! Let’s have a look at this one!
Here’s another one from Scott at Nissin. Noticed this was another one that was needing review as it’s a little past its date. Let’s check it out!
Here’s another one sent by Scott over at Nissin – thanks! Turns out the expiration dates on these are short so thought I’d better hit it up! Rich miso flavor… Pretty fancy bowl – let’s give it a try!
Whoa check this one out! Scott over at Nissin sent me this one that he got on a recent trip to Japan – thank you! Bazinga! Let’s see what is in this trippy cup!
This is one you can probably find quite easily in a grocery store here in the United States. Let’s have a look.
Check this sucker out – this is one huge Cup Noodle! Scott from Nissin got this one for me during a recent trip to Asia – thanks! Let’s see what’s going on here…
Here’s something people should be able to find easily at their supermarkets – at least here in the United States. Lime… Habanero… Let’s check it out!
Here’s one from Nissin Japan. Not a lot of English on this package so I had to do some research. What I found is that this is part of a series of spaghetti instant noodles. You add boiling water to the noodles and veg and let steep for one minute, then drain and add the oil and dry powder packet contents. Let’s give it a try!
Here’s another one we got in Canada on my birthday! I was surprised to see a Demae Ramen bowl – always nice to see something new on the shelf! This one’s from Hong Kong. Let’s check it out.
Here’s something new – a spicy teriyaki beef tray. Spicy teriyaki? I don’t know if I’ve ever heard of such a thing! Well, let’s see if it’s a good’un.
I read an article about the dangers of instant noodle cups a long time ago which prompted me to write an article last year. Well, I recently saw another one so I thought it was time for a rebuttal. I emailed ConsumerAffairs.com and they were interested, and so without further adieu, here is my article! Thanks to Jim H.! If the link isn’t working, click on the image below for a large image of the article.
A big box…
Full of…
New stuff! Scott A. over at Nissin Foods USA sent a couple new items – Habanero Lime Chicken and Habanero Lime Shrimp Big Cup Noodles, Spicy Teiryaki Beef Chow Mein and a couple from Japan – another Nissin Raoh (this time miso) and the pack version of the Nissin Raoh Rich Soy Sauce & Backfat! Awesome! Thank you very much!
Found this one while strolling through our new Walmart Neighborhood Market just north of here. It’s kind of like you take a Walmart, make it a Super Walmart and then ditch the Walmart part so it’s just groceries. Found this is the Asian foods section and not with the Top Ramen and Cup Noodle. Kind of weird.
Here’s one I found at the Bellevue, Washington Uwajimaya. Pricy stuff – $3.39 for a bowl noodle? Wow. Hope it’s good! Looks like Donbei is a style and tensoba is just a shortening of tempura soba. Let’s hit it!
Got an email telling me a package had arrived last week. It was from Scott A. over at Nissin Foods USA! Wonder what is inside…
A couple of weeks ago I was looking for articles to add to The Ramen Rater Noodle News and found an article with a YouTube video attached. Apparently, a recent college graduate had made something that involves cooking instant noodles and it would start selling at Walmart. I thought I’d see if I could contact the guy and get a sample of the product to review. Well, he sent a couple and here we go! Chris Johnson is the inventor of the Rapid Ramen Cooker. It promises speedy delivery of your instant noodles via the microwave! Before the review, here’s an interview I did with him recently via email.
Got this mailer today from the mailman…
This is a new product I found out about from a news story (link). I thought ‘wow this is awesome!’ After looking, I found the guy who invented and is marketing the product, Chris Johnson. He graciously offered to send samples and do an interview! Well, here are the samples and I will be trying them out with a few brands and doing an interview pretty soon. Thanks for these, Chris! Looking forward to hearing more about them! By the way, you can check out his website at www.rapidramen.com!
