
Here’s a new flavor of chow mein to check out! Sounds pretty good – I like orange chicken.
Over 5,000 Instant Ramen Noodle Reviews Since 2002

Here’s a new flavor of chow mein to check out! Sounds pretty good – I like orange chicken.

Here’s another one from Ramen Place. Japanese curry is always good – curious how this will pan out!

This is one that came from the nice folks at Ramen Place! Thanks again! Hot and spicy? Soy peptide? Korean? Yeah this should be awesome stuff!

Here’s another that my sister brought me back from Canada! XO Sauce Seafood flavor sounds good – I think I’ll drop a couple discs of naruto in it too!

I’ve been waiting a while to have some things in first before trying this one. I wanted to have some seafood to add to it or something interesting. Well, I had two something interestings to add to it, so let’s check this one out!

This is one that’s been in the ramen hamper for a while and so it’s time to give it a go. I’m usually a little leery of the noodles with the thick black coating, but I’m throwing caution to the wind; I liked the last Jjajangmen I had so why not!

Here’s another one from the nice people at RamenPleace.com! This is a Korean udon bowl with fried tofu – usually something I would imagine in a Japanese bowl. Let’s see how it tastes!

This the last of the noodles sent to me by Cindy C. of London, UK – your donation was so kind and so appreciated! I really had no idea about British instant noodles before!

I’ve heard now from two separate sources that this Kkokkomyeon stuff is really popular and is going to be a really big deal when it comes to the USA. Both a seller of instant noodles alluded to it as well as a mention by name by the lady at the Kitty House at 99 Ranch Market (they sell Hello Kitty stuff there).

I was thinking it would be cool to have a page of just pictures of noodles that people had prepared for their lunch or whatever. Well, all I need is people to send in pictures of themselves eating noodles! Every week I’ll post them and put the best one at the top! Sound like fun? I’m really curious what people will come up with! Email your pics to info@ramenrater.com and put “Show Your Noodles” in the subject. Also, first name and last initial and city you hail from if you’re so bold. Can’t wait to see if this happens!
I’ve seen a few articles as of late about people burning themselves because they tip over cups of instant noodles. This is ridiculous. These articles start citing that the design of these cup is flawed. Also, it is mentioned that many of the victims are children! I think anyone saying “here little tyke, be careful, it’s hot” ought to have their heads examined. . If you don’t know how to correctly operate and consume a cup noodle, I will herein inform you as to how.

My father introduced me to this film when I was young and I found it to be quite fascinating. This movie is really quite bizarre; it has a storyline involving a Japanese John Wayne type and a girl attempting to create the perfect noodle. Interspersed throughout are short scenes with different aspects of food culture. The sloppy eater. The seeker of fine gourmet luxury. The glutton. These all come together to create a film experience best enjoyed while having some noodles! I recommend this very highly! I totally love this movie; its strange, weird and funny. It is subtitled, but you’ll deal with it. This is the finest noodle film ever and any true fan should have it. I’m sure you can view it on Netflix, but you can buy it here.

This is another from the DJ-DOC line. DJ-DOC is a kind of boy band/dance trio from Korea from what I see on Youtube. The last one of these I had was pretty spicy and like a lasagna! Curious how this one’ll be! This one has ‘jjolmyeon – what’s that you say? Here’s a little wisdon from the Wikipedia:

So I wasn’t sure what this was at first – I figured by the color that they were shrimp flavored or something. Then I looked below and saw…

So the idea of a seafood noodle soup with fake seafood has been kind of daunting for the past couple months. However, today was the day. I must fear no ramen! So, here we have some seafood tom yum from Thailand.

So this is something different – E-Men noodles. The ingredients say they’re mad of wheat flour and soybean oil…

I thought this looked interesting. I don’t usually see any kind of ‘mild’ flavors coming out of Korea, but here you see one. Here we go!

So here’s something new but kind of like a lot of other stuff…

Clockwise from top: powdered soup base, veggies and seasoned oil.

So let’s start with the name – Noodle Time. Apparently, this is a Canadian brand. They started in 2001 in Edmondton, Alberta and they make this stuff in a few flavors. They pride themselves on No MSG, althought the bowl if consumed entirely contains about 1,500mg of sodium.

Wow – Fuku! Pretty awesome name I think! My sister brought these back from Canada. Let’s try em’ out!

So here’s another one my sister brought me back from Canada! Definitely a flavor you can’t find here in the states.

So here’s something new – a bowl noodle from Hong Kong by Sau Tao (Sun Shun Fuk). Shall we?

So I reviewed this one a really long time ago and thought it really needed to be brought out again. I don’t even remember what score I gave it, but it’s being prepared no doubt a little different this time and so we shall see how it fares. I remember liking it a great deal.

So this morning, I had an interview on KWLE ‘The Whale’ from Anacortes, Washington! It was a lot of fun and I’d like to thank Glen and everyone at KWLE for doing the interview! Here’s a video of the studio cam and the interview!

So here’s another of Vina Acecook’s line of ‘Daily’ instant noodles, hot & sour with shrimp. Sounds good to me; the picture on the front is definitely enticing…

Check this one out! This is manufactured in California. Not foreign! Interesting… Let’s give it a try!

Another one from California! Thanks my lovely Kitten! So this should be good I hope! Onward!


So here’s one we got a Megalomanianmart the other day. Was nice to see there was another flavor out there; I think this stuff’s pretty okay. One thing I noticed – the other two I’ve reviewed say ‘with chicken’ or ‘with shrimp,’ and this one just says ‘beef flavor.’ Kind of interesting I thought.

Always a big fan of the Doll brand stuff. Spicy pork huh? Awesome – sounds like a part of a wholesome breakfast!

Yep! Another Maruchan variety. Roast Beef! Shall we begin?

One packet of fun.

The powder in the bowl awaiting the cooked noodles and boiling water.

So here’s something interesting. This is for the health conscious noodle fan – from Korea, we have Nongshim’s Noodle Lite 275.

Here’s another new one brought from California by my lovely lady. Thanks, Kit! On with the review!

So when I’m not eating instant noodles, I eat other things. Here’s one of them. A can of Progresso Light Chicken Noodles soup with some dehydrated onion and a spoonful of Mae Ploy yellow curry and a few dozen grains of rice in there. Pretty awesome stuff.

So today I opted for something different from Nissin – Top Ramen Picante Beef. Kind of funny; why don’t they make a teriyaki beef or a stir fry flavor over here? Anyways, here we go…

Alright -first off, it’s my lady Kit’s birthday today! Happy Birthday I love you!!! She was just in California and brought me back some noodles. I thought there were only two varieties of this stuff – apparently I was wrong! So here we go!

So I asked my lady Vietnamese, Korean or Filipino noodles today? She said Korean. So I picked this one to try. It’s quite unique as it’s the first round big bowls I’ve ever seen with a drain spout. Let’s begin.

So here’s another one of these by Paldo. It shall be today’s breakfast/lunch.

One solitary packet of love.

So this has been one I’ve been curious about for a while. It’s lurked in my ramen box, quietly asking me to try it from time to time. I heeded its call, and tonight gave it the trappings of a fine bowl of noodles.

So I’ve reviewed a lot of bowl noodles. I’m confused as to how Paldo, Samyang and Nongshim all have them and they’re all called bowl noodle. Spicy chicken is pretty common – let’s see how this is.