Today, it’s a flavor I don’t honestly see a lot in Taiwanese noodles, that flavor being curry. Barbecue curry sounds interesting too – very curious about this one.
Tag: noodle
#2773: Vedan Minced Pork Noodle
Brought this back from Taiwan. Pretty much everything I brought back came through the rigors of baggage handling unscathed; but not every single thing did. Alas, this was one of them that didn’t. To be quite honest, it did better than some I’ve brought back before from abroad – a little crushing of noodles isn’t bad – I’vbe had ones whose noodle blocks were reduced to crumbs. Let’s have a look at this one – I found it at RT-Mart in Taipei.
#2764: Vedan Double Bang Thick Beef Broth Noodle
This one’s got horns and flying saucers on the packaging – something that denotes… Well, horns and flying saucers I suppose. I guess it more likely denotes ‘hey look at me – I’m on the store shelf!’ The double bang is for the two noodle blocks. The other variety I reviewed in this series had two in it as well and called for (like this one) 700ml boiling water. Guess we will see how this one goes as well! I remember seeing these on store shelves – I think I got all but one of the varieties (sniff) but hey – got some pretty fascinating ones. Taiwanese beef noodles, it is your time to shine.
#2757: MyKuali Penang Hokkien Prawn Noodle (2018 Recipe)
I’ve always been impressed how often MyKuali changes their recipes. I want to say this may be the fourth iteration of the Hokkien Prawn Noodle thus far – at least that they’ve sent and I know of. I’ll admit I’ve not always been keen on the changes, but it really is nice to see companies that want to keep improving – even a product that’s very well received to begin with. Let’s see how this new change taste!
#2748: MyKuali Penang Red Tom Yum Goong Noodle (2018 Recipe)
There have been some big changes over at MyKuali and the recipes of all their flavors are getting a bit of ‘tweaking.’ Many times in the past, MyKuali has changed recipes. I’m very curious to see what they’ve done with this one. The first time I tried it was in 2014 and I really enjoyed it then – it ended up on the 2015 Top Ten – let’s see how this new recipe taste.
Unboxing Time: Product Samples From Meimen
Can’t do a Meet The Manufacturer series without samples! Here they are!
Product Samples From Meimen – Taiwan
#2696: Nongshim Neoguri Spicy Seafood Flavor Noodle Soup
Well, it’s been a while since I’ve had a version of Neoguri to review. Actually, wait – not that extremely long – they came out with the Neoguri dry stir noodle one recently. So this is one I got up in Canada a couple of months ago.
#2679: MyKuali Penang White Curry Noodle
This is the MyKuasli Penang White Curry Noodle variety that comes from Singapore – rather it’s made for Singapore. I don’t believe it’s different except for the packaging, but to be honest, any chance UI have to review another MyKuali pack is worth it to me to do so. It’s just a no-brainer; I love their stuff. So let’s have a look.
Travels: Taiwan 2017 Day 7: Departure And Arrival
Day 1 & 2 *
Well, finally it was the day to depart. I really love Taiwan – all the sights, sounds, smells… But I definitely was really missing my wife and kids. That was the hardest part of the trip. Being a stay at home dad is so rewarding – not seeing the smiles on everyone’s faces was really killing me.I packed everything up and met Kyle to go out for some dim sum.
#2648: Paldo Bulnak Pan Stirfried Noodle
Today we have an interesting little cup of noodles from South Korea – a little spicy one. This has been on my top ten spicy list for a while now and it’s some mean stuff.
#2603: Paldo Pororo Jjajang Noodle
Here’s yet another one I found up in Canada in July of 2017! Found this at HMart after having a really great dim sum lunch with some new friends at Aberdeen Centre in Richmond, BC. Okay, so Jjajang is a black bean sauce noodle. But Pororo? Let’s look at Wikipedia –
#2583: Daikoku Kaisen (Seafood) Shio Noodles
#2561: Paldo Premium Gomtang
Colin from Massachusetts was kind enough to shoot this one my way! Thanks again! So Gomtang is a flavor I really like -it’s kind of like a creamy beef soup broth. What’s kind of funny is that I’ve only sampled Gomtang made by Paldo. I know there are other brands making it in South Korea, yet I’ve never found any here. Let’s look up[ Gomtang on Wikipedia:
Sauce & Noodles From A Reader In Taiwan
About 3 weeks ago I got a message from a guy named Peter in Taiwan asking me if he could send me a sample of a new sauce he’s making there. I never would turn down a sauce to try, and after a couple weeks here it is! Let’s see what’s inside!
#2510: MyKuali Penang Red Tom Yum Goong Noodle
Today, we have the Singaporean version of MyKuali’s Tom Yum Goong. For those of you who haven’t had tom yum, here’s a little from Wikipedia –
#2503: Sichuan Guangyou Sweet Potato Instant Noodle Sour-Hot Flavor
Here’s one sent by Colin from Massachusetts – thanks! So this sour-hot sounds interesting. Usually with Chinese varieties, the sour often comes from black vinegar and the spicy from peppers. Let’s see what this one’s like!
#2501: Happy Cook Toona Paste Noodle
This is one I brought back with me from Taiwan! Happy Cook is a brand that one of the factories in Taichung makes.
Meet The Manufacturer: #2488: Nissin Demae Ramen Thai Tom Yum
This isn’t something I expected – a Thai Tom Yum from a German company? Yep! This makes me incredibly curious; will it taste like tom yum? Here’s a little about tom yum from Wikipedia if you’ve never tried –
Re-Review: Paldo Bulnak Bokkeummyun Pan Stirfried Noodle
Okay, okay. After being bombarded with people disagreeing with the odrer of the ranking on my The Ramen Rater’s Top Ten Spiciest Instant Noodles list, I thought I’d give this one another go-round.
#2441: MyKuali Penang Hokkien Prawn Noodle (Japan Version)
HAPPY MOTHER’S DAY!!
Here’s the final of the three Japan version MyKuali boxes. This one’s a favorite of mine (as are the other) but lately it’s been a real treat. Here’s a little about Hokkien Prawn from Wikipedia –
#2416: Xiuhe Hot & Sour Beef Noodle
Here’s another one that was sent to me by Colin from Arlington, Massachusetts – thanks again! This one has really proved to be a touch one to translate this morning. Cooking shouldn’t be an issued, however figuring out what the name/variety is on this one is tough. Searched by image, searched by barcode, hit the company’s website… I see other ones with the little ‘angelic baby’ on the packaging, but none that look just like this one. UPDATE – Thank you to Bobby Y., my friend from Toronto – he figured it out. It was too late for my friends in Southeast Asia so I had to look west! So the noodles are hot but I guess I will put chilled prepared beef in with them. Alright – let’s check it out! UPDATE #2 – my friend Mengzhe Z. who is in China told me actually it isn’t chilled beef – just beef.
#2407: Just Way Noodles Chuan Wei Spicy Hot Guan-miao Noodles
This variety comes by way of Colin, a reader from Massachusetts – thank you! It was originally said by Oscar Wilde: ‘Imitation is the sincerest form of flattery.’ I have often found this to be true fr the most part. Indeed, why would someone want to imitate exactly what you do unless they want to attain something that you did prior? Well, sometimes it just seems like it takes a bit of a spiral from flattery to pure copying.
Pounding A Plate Of Paldo Volcano Curry Kokomen
I was sent these by Anders and Ji-Min to try a few weeks back and although I’m not posting the review today, I thought it would be fun to do a video and put it out there.
#2382: Nongshim Seaweed Instant Noodle Cup
Here’s a cup I found at Carrefour in Taipei, Taiwan during my trip in November of 2016. I’ve never seen this one before and from what it looks like, it’s made for the Chinese/Taiwanese market. At least the packaging in Chinese gives that away. Also, I can see that it’s referencing www.nongshim.com – not a .cn or .tw, so these should be made in South Korea. It also has a little banner proclaiming ‘number one’ but unsure what that’s referring to. Anyways, let’s see what we have here and give these seaweed noodles a try!
#2357: Kamfen Noodle King Artificial Wonton Soup Flavoured
Got this bowl quite a while back – I’ve got lots of new varieties and still trying to clear out the ones that are close to expiration! So let’s ask Wikipedia about wonton noodles –
#2347: Nissin Demae Iccho Tonkotsu Flavour Instant Noodle (Bowl Noodle)
Yet another left over from the Nissin HK Meet The Manufacturer! Slowly getting these all done – so many SKUs! This is one big bowl of tonkotsu! let’s get to it!
Meet The Manufacturer: #2340: Nissin RapiFideo Sabor A Tomate Y Pollo
This is the second of the two RapiFideo varieties. Translating to Quick Noodles, RapiFideo has short, thin noodles and broth and can be prepared in the microwave. Let’s take a look!
#2329: Patanjali Atta Noodles Jhatpat Banao Befikr Khao
Another sent by Colin – thanks! So this is one of a new line from India within the last year or so. Looks to be vegetarian and to have peas in there. Here’s a little about the company from Wikipedia –
#2317: MAMA Instant Bowl Noodles Shrimp (Tom Yum) Flavor Base
Here’s yet another from a reader named Colin from the east coast. He’s always surprised me a little insofar as being able to send me varieties I hadn’t reviewed yet. I mean, this totally would have been one I would’ve passed over as previously reviewed, but I can’t find it anywhere. As far as walking by it at local stores, I’ve done so countless times. Anyways, let’s crack i open and have a look!
Meet The Manufacturer: #2312: Xiao Ban Mian Traditional Shallot & Onion Oil Noodle
During my trip to Taiwan in November of 2016, I had the opportunity to try the three varieties of the new Xiao Ban Mian line. I remember this one in particular; it was really quite good and I only got a bite or two of it – my sister actually scarfed this one down quickly! Now, back in the controlled environment of my noodle lab (sounds more amazing than it is, really), I’m really excited to give this a try. Let’s check it out!
Meet The Manufacturer: #2311: Xiao Ban Mian Sesame Sauce Matcha Noodle
Xian Bian Mian is a new line from Howsler Foods. They all use straight noodles and are a bit different from the Mom’s Dry Noodle line. These tall narrow packs have three servings in each. So matcha has become really popular – but what is it? Let’s ask wikipedia:
#2306: Nissin Demae Iccho Black Garlic Oil Tonkotsu Flavour Instant Noodle
Here’s yet another left from the Nissin Hong Kong Meet The Manufacturer – thanks again! Today it’s the cup version of their black garlic oil tonkotsu. Indeed, black garlic is an interesting thing – here’s what Wikipedia has to say about it –
MyKuali Sends Long-Awaited Samples From Malaysia!
Hooray a new box of MyKuali samples! I’ve been a big fan of their products ever since they released their Penang White Curry way back in 2013 I believe. Since then, they appeared on my top Ten Spiciest list and then my Top Ten annual. They’re known nowadays worldwide as something unique and different. Let’s see what’s in this package!
#2283: Nissin Raoh Pork Bone Soy Soup Noodle
This is another one sent by Colin from the east coast – thanks again! So pork bone broth is hugely popular in Japan and this sounds like a soy and pork variety to me. Let’s check out this premium variety!
#2281: Nissin Demae Iccho Red Hot Seafood Flavor Instant Noodle
Another variety from Nissin Hong Kong, leftover from an earlier Meet The Manufacturer. This is interesting – it’s not just spicy or spicy hot, this one’s red hot! Let’s see if it’s red – and hot! time cook cook!
#2280: Sichuan Baijia Chongqing Noodles Hot & Sour Flavor
I tried the Burning Dry Noodle variety of this line a few days ago and was quite pleased with it. That one was a brothless variant while this one will have soup. It sounds interesting – a spicy and sour taste to behold… Well, I suppose I’d better give it a try!
#2273: Uni-President A Q Bucket Noodle Koream Kimchi Flavor
Here’s another one I found in Taipei – this one was the last instant noodle I bought there.
#2266: Nissin Disney Cuties Instant Noodle Crab Flavour
Here’s one that Janenate from Nissin Thailand sent – thank you! Very sad times in Thailand currently; they’ve lost their King. I’ve read a lot and viewed some documentaries about him and I’m amazed. He was an amazing man – he really did a lot for him people. I look at our elections here at home and just feel a sickness from it. I send my sincere condolences to the people of Thailand and I hope the King’s philosophy continues on. Let’s have a look at this cup from Thailand with some familiar and friendly faces!
#2262: Dream Kitchen Curry
Here’s one we found when in Renton, Washington’s Uwajimaya a while back. From what it looks like on the label, this is a private label for a big distributor here in the USA by a company in Singapore.I love curry but have been a little confused by this series. Let’s give it a looksie.
#2249: Love Cook Sun Dried Noodle – Fruity Soy Bean Paste
A few months back I did a Meet The Manufacturer with Love Cook. Well, they’ve come out witha new flavor and sent me some to try! Let’s check it out!
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