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I’ve always been impressed how often MyKuali changes their recipes. I want to say this may be the fourth iteration of the Hokkien Prawn Noodle thus far – at least that they’ve sent and I know of. I’ll admit I’ve not always been keen on the changes, but it really is nice to see companies that want to keep improving – even a product that’s very well received to begin with. Let’s see how this new change taste!
There have been some big changes over at MyKuali and the recipes of all their flavors are getting a bit of ‘tweaking.’ Many times in the past, MyKuali has changed recipes. I’m very curious to see what they’ve done with this one. The first time I tried it was in 2014 and I really enjoyed it then – it ended up on the 2015 Top Ten – let’s see how this new recipe taste.
Can’t do a Meet The Manufacturer series without samples! Here they are!
Well, it’s been a while since I’ve had a version of Neoguri to review. Actually, wait – not that extremely long – they came out with the Neoguri dry stir noodle one recently. So this is one I got up in Canada a couple of months ago.
This is the MyKuasli Penang White Curry Noodle variety that comes from Singapore – rather it’s made for Singapore. I don’t believe it’s different except for the packaging, but to be honest, any chance UI have to review another MyKuali pack is worth it to me to do so. It’s just a no-brainer; I love their stuff. So let’s have a look.
Day 1 & 2 *
Well, finally it was the day to depart. I really love Taiwan – all the sights, sounds, smells… But I definitely was really missing my wife and kids. That was the hardest part of the trip. Being a stay at home dad is so rewarding – not seeing the smiles on everyone’s faces was really killing me.I packed everything up and met Kyle to go out for some dim sum.
Today we have an interesting little cup of noodles from South Korea – a little spicy one. This has been on my top ten spicy list for a while now and it’s some mean stuff.
Here’s yet another one I found up in Canada in July of 2017! Found this at HMart after having a really great dim sum lunch with some new friends at Aberdeen Centre in Richmond, BC. Okay, so Jjajang is a black bean sauce noodle. But Pororo? Let’s look at Wikipedia –
Colin from Massachusetts was kind enough to shoot this one my way! Thanks again! So Gomtang is a flavor I really like -it’s kind of like a creamy beef soup broth. What’s kind of funny is that I’ve only sampled Gomtang made by Paldo. I know there are other brands making it in South Korea, yet I’ve never found any here. Let’s look up[ Gomtang on Wikipedia:
About 3 weeks ago I got a message from a guy named Peter in Taiwan asking me if he could send me a sample of a new sauce he’s making there. I never would turn down a sauce to try, and after a couple weeks here it is! Let’s see what’s inside!
Today, we have the Singaporean version of MyKuali’s Tom Yum Goong. For those of you who haven’t had tom yum, here’s a little from Wikipedia –
Here’s one sent by Colin from Massachusetts – thanks! So this sour-hot sounds interesting. Usually with Chinese varieties, the sour often comes from black vinegar and the spicy from peppers. Let’s see what this one’s like!
This is one I brought back with me from Taiwan! Happy Cook is a brand that one of the factories in Taichung makes.
This isn’t something I expected – a Thai Tom Yum from a German company? Yep! This makes me incredibly curious; will it taste like tom yum? Here’s a little about tom yum from Wikipedia if you’ve never tried –
Okay, okay. After being bombarded with people disagreeing with the odrer of the ranking on my The Ramen Rater’s Top Ten Spiciest Instant Noodles list, I thought I’d give this one another go-round.
Here’s the final of the three Japan version MyKuali boxes. This one’s a favorite of mine (as are the other) but lately it’s been a real treat. Here’s a little about Hokkien Prawn from Wikipedia –
Here’s another one that was sent to me by Colin from Arlington, Massachusetts – thanks again! This one has really proved to be a touch one to translate this morning. Cooking shouldn’t be an issued, however figuring out what the name/variety is on this one is tough. Searched by image, searched by barcode, hit the company’s website… I see other ones with the little ‘angelic baby’ on the packaging, but none that look just like this one. UPDATE – Thank you to Bobby Y., my friend from Toronto – he figured it out. It was too late for my friends in Southeast Asia so I had to look west! So the noodles are hot but I guess I will put chilled prepared beef in with them. Alright – let’s check it out! UPDATE #2 – my friend Mengzhe Z. who is in China told me actually it isn’t chilled beef – just beef.
This variety comes by way of Colin, a reader from Massachusetts – thank you! It was originally said by Oscar Wilde: ‘Imitation is the sincerest form of flattery.’ I have often found this to be true fr the most part. Indeed, why would someone want to imitate exactly what you do unless they want to attain something that you did prior? Well, sometimes it just seems like it takes a bit of a spiral from flattery to pure copying.
I was sent these by Anders and Ji-Min to try a few weeks back and although I’m not posting the review today, I thought it would be fun to do a video and put it out there.
Here’s a cup I found at Carrefour in Taipei, Taiwan during my trip in November of 2016. I’ve never seen this one before and from what it looks like, it’s made for the Chinese/Taiwanese market. At least the packaging in Chinese gives that away. Also, I can see that it’s referencing www.nongshim.com – not a .cn or .tw, so these should be made in South Korea. It also has a little banner proclaiming ‘number one’ but unsure what that’s referring to. Anyways, let’s see what we have here and give these seaweed noodles a try!
Got this bowl quite a while back – I’ve got lots of new varieties and still trying to clear out the ones that are close to expiration! So let’s ask Wikipedia about wonton noodles –
Yet another left over from the Nissin HK Meet The Manufacturer! Slowly getting these all done – so many SKUs! This is one big bowl of tonkotsu! let’s get to it!
This is the second of the two RapiFideo varieties. Translating to Quick Noodles, RapiFideo has short, thin noodles and broth and can be prepared in the microwave. Let’s take a look!
Another sent by Colin – thanks! So this is one of a new line from India within the last year or so. Looks to be vegetarian and to have peas in there. Here’s a little about the company from Wikipedia –
Here’s yet another from a reader named Colin from the east coast. He’s always surprised me a little insofar as being able to send me varieties I hadn’t reviewed yet. I mean, this totally would have been one I would’ve passed over as previously reviewed, but I can’t find it anywhere. As far as walking by it at local stores, I’ve done so countless times. Anyways, let’s crack i open and have a look!
During my trip to Taiwan in November of 2016, I had the opportunity to try the three varieties of the new Xiao Ban Mian line. I remember this one in particular; it was really quite good and I only got a bite or two of it – my sister actually scarfed this one down quickly! Now, back in the controlled environment of my noodle lab (sounds more amazing than it is, really), I’m really excited to give this a try. Let’s check it out!
Xian Bian Mian is a new line from Howsler Foods. They all use straight noodles and are a bit different from the Mom’s Dry Noodle line. These tall narrow packs have three servings in each. So matcha has become really popular – but what is it? Let’s ask wikipedia:
Here’s yet another left from the Nissin Hong Kong Meet The Manufacturer – thanks again! Today it’s the cup version of their black garlic oil tonkotsu. Indeed, black garlic is an interesting thing – here’s what Wikipedia has to say about it –
Hooray a new box of MyKuali samples! I’ve been a big fan of their products ever since they released their Penang White Curry way back in 2013 I believe. Since then, they appeared on my top Ten Spiciest list and then my Top Ten annual. They’re known nowadays worldwide as something unique and different. Let’s see what’s in this package!
This is another one sent by Colin from the east coast – thanks again! So pork bone broth is hugely popular in Japan and this sounds like a soy and pork variety to me. Let’s check out this premium variety!
Another variety from Nissin Hong Kong, leftover from an earlier Meet The Manufacturer. This is interesting – it’s not just spicy or spicy hot, this one’s red hot! Let’s see if it’s red – and hot! time cook cook!
I tried the Burning Dry Noodle variety of this line a few days ago and was quite pleased with it. That one was a brothless variant while this one will have soup. It sounds interesting – a spicy and sour taste to behold… Well, I suppose I’d better give it a try!
Here’s another one I found in Taipei – this one was the last instant noodle I bought there.
Here’s one that Janenate from Nissin Thailand sent – thank you! Very sad times in Thailand currently; they’ve lost their King. I’ve read a lot and viewed some documentaries about him and I’m amazed. He was an amazing man – he really did a lot for him people. I look at our elections here at home and just feel a sickness from it. I send my sincere condolences to the people of Thailand and I hope the King’s philosophy continues on. Let’s have a look at this cup from Thailand with some familiar and friendly faces!
Here’s one we found when in Renton, Washington’s Uwajimaya a while back. From what it looks like on the label, this is a private label for a big distributor here in the USA by a company in Singapore.I love curry but have been a little confused by this series. Let’s give it a looksie.
A few months back I did a Meet The Manufacturer with Love Cook. Well, they’ve come out witha new flavor and sent me some to try! Let’s check it out!
Another left over from the Hong Kong Nissin Meet The Manufacturer. Thanks again! Still lots of varieties from them that they sent! Spicy beef eh? Let’s give it a taste!
Here’s one I got from Jen in Australia a while back – thanks! I was waiting for the right time to review this. I thought maybe cooking some bacon sous vide style and then frying it up could be pretty epic. I did the sous vide-ing and my wife will be frying the bacon. Ready for meat candy time? Let’s do it!
Crabby crab from South Korea! This one was sent to me by colin from the east coast – thanks! Not a lot of ramyun I’ve seen out there with crab as a main flavor. In fact, I think this might be the first ramyun I’ve seen in this vein. You might say ‘hey – you’ve reviewed noodle that have crab flavor before’ but this is ramyun. ramyun is strictly a South Korean thing – it’s really has to do with the noodle gauge and the chewiness. Originally it was beef broth and spicy, but different things have come into the mix during the years – like crab! Let’s give it a try!
