Tag: Noodles

The Fat Hipster Sends Fiery & Healthy Varieties

The Fat Hipster Sends Fiery & Healthy Varieties

My buddy The Fat Hipster is a fellow YouTube Creator and you should check out his channel. He does taste tests and reviews of a lot of different thing – spicy noodles, chips, drinks – it’s pretty wide open and if it’s new, he’s on it. He saw that I was low on varieties to review and kindly decided to help out by sending some varieties – let’s check them out and a big thanks to you , sir! ...see full post

Nishiyama Seimen of Sapporo, Japan sends Samples

I was recently in touch with a company called Nishiyama Seimen of Sapporo, Japan. They make a wide variety of fresh ramen and since I don’t get a lot of samples from Japan directly from companies, I thought I’d see if they wanted to do a Meet The Manufacturer review series – and they did! Check out what they sent and learn a little about the company! ...see full post

BREAKING NEWS: THE RAMEN RATER IS OUT OF NOODLES

For almost 20 years, The Ramen Rater (www.theramenrater.com) has been reviewing instant noodles from around the globe. Unfortunately, that has come to an abrupt standstill. I’ve run out of instant noodles to review. Local stores have nothing new for me. So today, I’m asking if some of you would be kind enough to send me some varieties you may have locally that I’ve not reviewed. I will add your name to reviews (I can leave it anonymous, should you choose). ...see full post

#3690: MAMA Cup Instant Rice Noodles Spicy Stir Fried Baby Clam Flavor – Thailand

#3690: MAMA Cup Instant Rice Noodles Spicy Stir Fried Baby Clam Flavor - Thailand

It might sounds a little devilish, but aren’t the tastiest things usually babies? Baby clams, veal, lamb… The List goes on and on. Correct me if I’m wrong though; aren’t baby clams just small clams and not actually infantile clams? Less nefarious than the other stuff, don’t you think? Well, either way, 210kcal for the cup ain’t too shabby! Let’s try this one out! ...see full post

#3682: Baixiang Artificial Beef With Sauerkraut Flavor Instant Noodle – China

#3682: Baixiang Artificial Beef With Sauerkraut Flavor Instant Noodle - China

I constantly hear all this anti-Chinese sentiment coming from different places. Well, today I’m engaging in some noodle diplomacy. Pickled cabbage is tasty stuff. There are so many neat flavors that come from China that really need to be experienced by everyone I think. I mean one thing we all have in common – we all eat. This is definitely a bridge to understanding and happiness. Okay – let’s see if my belly is happy after sampling this one. ...see full post

#3639: Love To Share Xiangnian Daoxiao Noodles – China

#3639: Love To Share Xiangnian Daoxiao Noodles - China

Found this neat little box of noodles recently at 99 Ranch Market and thought oh yeah I’m trying this. The name is kind of hard for me to say – pretty long too. I don’t always like to share which has been a failing of mine I’ll admit. Maybe my daughter will try it. Then I can say I shared, but I won’t say I love to share. ...see full post

The Ramen Rater’s Top Ten Instant Cup Noodles Of All Time 2021 Edition

Last year, I decided I’d bow to some readers who thought maybe like cars, lists should have the following year in the title. This caused some confusion; but I really can’t just undo this. So, going forward, lists that come out in the latter half of the year, August and beyond, will have the next year’s name in the title. We’ll see how that goes. These are my favorite cup varieties of all reviews up to number 3,545. Now, let’s look at The Ramen Rater’s Top Ten Instant Cup Noodles Of All Time, 2021 Edition. ...see full post

#3633: Sau Tao Laksa Flavour Ramen – Hong Kong

#3632: Sau Tao Laksa Flavour Ramen - Hong Kong

I had this one a while back but the packaging was a little different, so this one gets a new review. I’ve been incredibly impressed with the laksa and ton yum kung flavor profiles coming from Sau Tao – so much that they’ve been on the Top Ten for 2 years now. What’s more is they pair them with a myriad of noodle varieties. Let’s do up some laksa! ...see full post

#3615: Baixiang Artificial Crawfish Flavored Stir Fried Noodle – China

#3615: Baixiang Artificial Crawfish Flavored Stir Fried Noodle - China

I found this at a large Asian grocery in Bellevue, Washington recently. It was the last one – I’m guessing part of a special promo for Lunar New Year. My guess is that this is going to be in the vein of the hot spicy stir fried noodles of South Korea, but in a Chinese way? I don’t know for sure, but it sounds interesting. Let’s give it a try! ...see full post

The Ramen Rater’s Top Ten Instant Rice Noodles Of All Time 2020 Edition

This yeah has just been rough – for everyone I know. After the hardest part of it for me – the passing of my mother – I took a week off from walking after doing 1,000,000 steps on my Fitbit in June and dove in  to working on top ten lists. I did four of them, all current as of review 3545. This list hasn’t been updated since 2017. I’ll be rolling out lists here and there for the next couple of months and maybe do this again a little ways down the road. Here’s The Ramen Rater’s Top Ten Instant Rice Noodles Of All Time 2020 Edition. ...see full post

The Ramen Rater’s Bottom Ten Instant Noodles Of All Time 2020 Edition

The Ramen Rater's Bottom Ten Instant Noodles Of All Time 2020 Edition

Here we go again. It always surprises me that I have to put out a new list of these every year. I guess the redeeming fact is that some varieties get to be pushed out of the list, which I’m sure they’re happy about. Anyways, these are my least favorite instant noodle varieties from over 3500 reviews. This list is current as of review #3545. Let’s check out The Ramen Rater’s Bottom Ten Instant Noodles Of All Time 2020 Edition. ...see full post

#3584: KORMOSA Kiss My Food Vegetable Noodles – Taiwan

#3584: KORMOSA Kiss My Food Vegetable Noodles - Taiwan

Here’s one Daniel from Exotic Noods brought me back from Taiwan – thanks! This product is produced by Paldo Vina, a Vietnamese branch of Paldo Food of South Korea. It is for sale in Taiwan (formerly called Formosa), and has a South Korean parent company, so KORMOSA is a kind of play on the fusion of companies and distribution. Let’s check it out! ...see full post

Umai Crate Japanese Ramen Subscription Box – August 2020

Umai Crate Japanese Ramen Subscription Box August 2020

Hey look – another Unboxing Time With The Ramen Rater! This one came today and we brought it inside set up the lights, shot the video, edited it and boom here it is! Lots of neat stuff in this box! Check it out! Get yours here: http://bit.ly/UmaiCrate
Use coupon code THERAMENRATER for extra discount! ...see full post

Meet The Manufacturer: Interview With Sun Shun Fuk – Hong Kong

I’ve had the pleasure of working with quite a few companies on these Meet The Manufacturer series over the years. This was a very unique experience – I’ve tried many products from the company in the past but never had access to such a wide range. They send an enormous 400 pound pallet of their products! This is an interview that I conducted with Sun Shun Fuk, makers of the Sau Tao range of products. ...see full post

The Ramen Rater’s Top Ten Instant Noodle Bowls Of All Time 2020 Edition

The Ramen Rater's Top Ten Instant Noodle Bowls Of All Time 2020 Edition

Bowls, cups, , trays, packs, and boxes. Well, I haven’t done a list of boxed or tray-style instant noodles – maybe that will come soon. But I think that separating these is important. The experience that a cup is meant for is different than a cup or bowl. Cups are more for a snack on the go, packs for when you’ve got a stove, and bowls are, well, for lunch. Although in the finished shots of these you’ll see them plated here, generally people will be looking at the bowl they came in, possibly using the plastic fork they came with, and tossing everything once they’re done. These are my favorites, current as of review #3545. Let’s have a look at The Ramen Rater’s Top Ten Instant Noodle Bowls Of All Time 2020 Edition. ...see full post

#3553: Mom’s Dry Noodle Sichuan Spicy Duck Blood Bean Vermicelli – Taiwan

#3553: Mom's Dry Noodle Sichuan Spicy Duck Blood Bean Vermicelli - Taiwan

Here’s another fancy one from Mom’s Dry Noodle! Now, many of you probably haven’t tried anything with blood in it. Let me reassure you that I have and there are some really great foods that do contain it from many places. Malaysian White Curry often contains coagulated duck blood, while in Taiwan I’ve tried pork blood rice cake which was absolutely wonderful stuff. I know it’s popular in a Vietnamese soup as well. ...see full post