When I think of rice wine, my mind immediately goes to sake from Japan. I was surprised to find that there are many different kinds of rice wine – here’s a pretty extensive list from Wikipedia –
Tag: oil
Meet The Manufacturer: #2863: Wu-Mu Man Dashi Noodle Master Noodles Mixed With Scallion Oil & Soy sauce
Today we have the last of the straight noodle varieties from Wu-Mu’s Man Dashi range. Here’s what the company has to say about it –
#2592: Maruchan Yokozuna Tonkotsu Ramen
Here’s one sent by Javier over at Box From Japan. At Box From Japan, you can receive boxes of instant ramen from Japan as well as different subscription boxes like Japanese candy! Sounds interesting, doesn’t it? What’s more, in the two years I’ve been reviewing these, I’ve not ever received one that I’d reviewed before! So what is this Yokosuna all about? Well, I could be wrong, but it looks like Yokozuna is an echelon attained by Japanese sumo wrestlers. The Yokozuna are the best of the best. Let’s check it out!
Meet The Manufacturer: #2478: Kiki Noodles Scallion Oil & Soy Sauce Flavor Noodle
Today we have the second of the Kiki Noodles products – the scallion oil and soy sauce. Definitely a lighter and more mild taste than a Sichuan peppercorn. These noodles come from Tainan in the south of Taiwan. Here’s some background on the city from Wikipedia –
Meet The Manufacturer: Interview With Kiki Noodle
Meet The Manufacturer: #2312: Xiao Ban Mian Traditional Shallot & Onion Oil Noodle
During my trip to Taiwan in November of 2016, I had the opportunity to try the three varieties of the new Xiao Ban Mian line. I remember this one in particular; it was really quite good and I only got a bite or two of it – my sister actually scarfed this one down quickly! Now, back in the controlled environment of my noodle lab (sounds more amazing than it is, really), I’m really excited to give this a try. Let’s check it out!
Meet The Manufacturer: Re-Review: Mom’s Dry Noodle Onion Oil & Shrimp Flavor
Here’s one I’ve liked for a while . In fact, it’s on the Taiwanese op Ten list! I really like shrimp as well as onion! I thought since I’ve had the opportunity to try a nice amount of Taiwanese food now, I’d share this info about their food from wikipedia:
#2306: Nissin Demae Iccho Black Garlic Oil Tonkotsu Flavour Instant Noodle
Here’s yet another left from the Nissin Hong Kong Meet The Manufacturer – thanks again! Today it’s the cup version of their black garlic oil tonkotsu. Indeed, black garlic is an interesting thing – here’s what Wikipedia has to say about it –
Meet The Manufacturer: #1935: Love Cook Guanmiao Dried Noodles With Oleum Sesami
Today, we bid a fond farewell to the Love Cook Meet The Manufacturer. Been nice to try some new varieties from Taiwan lately! Oleum sesami is the scientific term for sesame oil. Very curious about this one! Let’s take a look!
#1640: Long Jun Hang Tainan Yi Mien With Onion Oil Sauce
These tend to be a little hard to figure out; what flavor? What brand? Luckily, I had help from Bobby Y. on the first of these I found, and knowing some of the standard flavors of Taiwanese instants, the translation I got of a page that came up from the bar code on Google was logical. Anyways, Let’s try this onion oil flavor Taiwanese noodle offering.
New Samples From Deshome Of Taiwan
A big box! What’s inside?
A detailed list!
New camelia oil noodles!
Cookies!
Meet The Manufacturer: #1457: Nissin Chu Qian Yi Ding Sesame Oil Flavour Instant Noodles With Soup Base
Many of you familiar with the sight of this package may say – hey waitta minute – what are you calling this? In fact, this is known by a few names! Here in the United States, it’s called Nissin Demae Ramen. In Japan, the four characters in big print translate to Demae Iccho. In Singapore however, Chinese is often spoken, and they translate to Chu Qian Yi Ding. I’m pretty sure it means something like delivery boy’ or something – the little guy on the package. Anyways, this is pretty easily gotten the world over, however this is the Singaporean made one! Let’s check it out!
#1393: Saji Sajimee Curry Soup Flavour (Mi Sup Kari)
Here’s another one that Annie T. over at MyKuali sent me! Thank you very much! Curry seems to be a regular flavor over in Malaysia – and with good reason. Malaysian curry noodles are out of this world good! I’ve always liked curry, but curry from Southeast Asia are just superb. Let’s see how this one fares.
#1254: Four Seas Sesame Oil Chicken Flavour Instant Noodle
Here’s one we got while up in Canada for my birthday. Let’s give it a try.
The distributor’s sticker (click image to enlarge). Contains chicken.
#1230: Saji Sajimee Original Soto Soup Flavour (Mi Sup Soto Asli)
Here’s one I was sent by Annie T. over at MyKuali – thank you very much! I mentioned to her how I’d not reviewed many Malaysian varieties and she sent me a bunch of them! Pretty neat since MyKuali make instant noodles in Malaysia! Let’s check out this variety!
The Ramen Rater’s Ramyun Sliders
With the recent popularity of the ‘ramen burger,’ I felt it necessary to try them out, but with a twist. South Korean ramyun is easily available by many brand and the noodles are thicker as well as more plentiful than other country’s varieties. Let’s give this a try!
#1117: Thai Pavilion Spicy Pad Thai Instant Rice Noodles & Sauce
My wife mentioned she saw this brand at her work and I was curious, so she brought a couple varieties home! Thanks, Kit! I’ve never heard of this brand before. It’s an interesting one as it’s made in Thailand but set up for sale in the United States. Let’s check it out!
#1056: Meet The Manufacturer: A-Sha Dry Noodle Mandarin Noodle – Onion Oil Sauce
As most of you have probably noticed, I like onions. I usually pick sweet onion since it tends to smell up the freezer a bit less as I get a ton of them, prep them, then put them in a freezer bag. One time I got some at a grocery that were simply called brown onions, and they stunk up the entire fridge! Looking forward to this one by A-Sha – onion oil flavor!
#944: Wai Wai Brand Oriental Style Instant Noodles (Dry Version)
I reviewed this one years back – in the first 50 reviews. Back then I reviewed it as a soup. Recently, it was brought to my attention that these could be made in a different way – drained. Sure enough, on the back of the package are instructions on how to make them this way. I have deemed this worthy of a new review! Here we go.
#890: Unif / Tung-I Mushroom Flavor Ramen Noodles
So today I have two mushroom flavored instant noodles I’ll be doing. First off will be this Unif/Tung-I mushroom pack. What’s interesting about this one is that Unif Tung-I is usually from Taiwan, but this one’s from Vietnam. Anyways, let’s try this one and see how it is.
Our First Experience With Kamaboko & Narutomaki
I’ve seen many times mentions of Kamaboko and Naruto in ramen dishes and looked all over for them. This last Saturday we went to Uwajimaya and I found both! Hah! First, let’s check out Kamaboko. It’s surimi, which comes in many ways – for example, imitation crab is one form of surimi.
Re-Review: Indomie Instant Noodles Mi Goreng Satay Fried Noodles
This is one of the samples sent by Empire International – thanks again to them and Jim C.! Many years ago, I tried this stuff. This was the first Indomie product I’d ever tried! I used to get tons of this stuff – my folks would bring it back to Anacortes from Seattle , a bit of a journey for noodles! All the packets, the draining, the eggs… This is where it all begand for me.
#431: Unif Tung-I Chinese Onion Flavor Instant Rice Noodles
I’ve reviewed a ton of the Unif noodles, but it’s been quite a while. Here’s a Unif rice noodle – Chinese onion.
#375: Vifon Pho Bo An Lien Vietnamese Style Instant Rice Noodle Beef Flavour
So here’s something new but kind of like a lot of other stuff…
Clockwise from top: powdered soup base, veggies and seasoned oil.
Re-Review: Tat Hui Koka Mi Hai Tom 2 Prawn Flavour Oriental Style Instant Noodles
So I reviewed this one a really long time ago and thought it really needed to be brought out again. I don’t even remember what score I gave it, but it’s being prepared no doubt a little different this time and so we shall see how it fares. I remember liking it a great deal.
#363: Nissin Demae Iccho Tonkotsu Flavour Macaroni
Since I did my first radio interview today, I thought I’d review something equally interesting – Japanese macaroni weirdness!
#343: Super Bihun Goreng Instant Fried Rice Noodles
This is definitely the most unique of all the packages of noodles I have ever found. Let’s get started.
#267: MAMA Cup Pork Flavour
A little taller than most of the cup noodles I’ve seen, here we have MAMA Pork Flavour…
#237: Tat Hui Koka Instant Rice Noodles Spicy Seafood Marinara
More Koka! So spicy seafood marinara time!
I like how the little scrawl at the base of the garnishes pack implies that the garnishes may be different from time to time. Mysterious…
#236: Tat Hui Koka Instant Non-Fried Noodles Spicy Sesame Flavor
Sesame’s good, spicy is good. Let’s see if this stuff that was uber cheap – $1.49 for 4 packages – is worth its weight.
#250: Wu-Mu Steamed Noodle Sesame Oil Flavor
Another milestone – 250 reviews! Was waiting a while for this one – 99 Ranch would get other varieties but leave this little shelf bare – and after about 8 months, here it is. So let’s give it a try!
#194: Saigon Ve Wong Kung Fu Instant Rice Noodles Artificial Chicken Flavor
So today my nose is bugging me so I thought perhaps something chickenny would be good. Well, this is artificial chicken flavor so we’ll see. Also if you look closely at the photo, the chicken in the bowl on the package looks like its made out of plastic! Truly artificial chicken flavor! Har har!
#182: Myojo Chukazanmai Japanese Style Noodles With Soup Base
Looks interesting – so far I have really enjoyed this line by Myojo quite a bit. Seems pretty gourmet…
#170: Myojo Chukazanmai Japanese Style Noodles With Soup Base Soybean Paste Flavor
Second one of these I’ve tried…
Some dry powder, some goopy stuff which I figure is soybean paste.
#138: Unif-100 Furong Shrimp Flavor Instant Noodles
Some shrimp ramen – looked interesting and furong sounded weird so why not.
Veggies and oil and powder – a lot of powder!
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