It’s been a while since I tried a bunch of udon varieties and this is the last of the recent varieties sent by Myojo – thanks again! Let us begin.
Tag: original
#4730: Pink Rocket Original Rapokki – United States
Well, here we are. The standard stuff. This was found at GMart in Lynnwood, Washington. So, what is it? It’s a combination of ramyun and tteokbokki – which are tubes of rice flour that are chewy and truly wondrous. Anyways, these really have been hit and miss on preparation – either dry or exploding in the microwave. Let’s give it another try.
#4657: Marutai Hakata Tonkotsu Style Noodles & Original Flavored Soup – Japan
Found this recently when visiting Uwajimaya in Bellevue, Washington. I went there to get some fish cake – narutomaki and kamaboko- and surprisingly found this. I don’t usually find much there that I’m interested in by way of ramen, but this time was fortuitous. Let’s give it a try.
#4444: Aces Sriracha Ramen Noodle Soup Original – United States
Well, the name Aces reminds me of playing cards, and the number 4 sort of looks like an A missing a leg, and 4444 looks like 4 of a kind, so I thought this seemed a fitting review number for this one. My wife said something earlier about the number four being unlucky – never heard that before. Well, I like the number four so there. Let’s try
#4419: Pink Rocket For The Lovely Girls Original Rapokki – United States
Well ladies, this is the end of the line… I don’t have any more of these. This should all things considered be my favorite of the set – in theory. I love tteokbokki and adding noodle to it is a great way to go. Let’s try this last of the trifecta I found.
#4254: Oyatsu Baby Star Crispy Ramen Snack – United States
Nearby where I live, I walk past a community free books/food pantry. I’ve found some interesting things in there – most recently a canned ham. I found this in there and there were a ton of them but only needed one. What is it? It’s a snack, that’s what it is! Let’s check it out.
Meet The Manufacturer: #4104: Best Wok Mi Goreng Original – Indonesia
This is one jazzed company. Why? A big time influencer in Indonesia says that she likes their mi goreng better than Indomie’s. That’s truly a big deal – and so here we are with their new recipe for mi goreng to find out whether I agree. I did do the hot and spicy and honestly, that one was great – especially since it has a nicer oiliness oto the noodle and wasn’t as dry as their competition – I’d say I liked Best Wok’s better. Let’s see how this new original mi goreng fares.
Got Omicron? Make Mi Goreng Bread!
So it’s been a rough past few days. Sore throats, barfing, runny noses, extremely horrid body aches. My friends, we got the Omicron. Yeah – the whole house. We’ve all been vaccinated too and regularly wear masks. This is no fun. But to break the insanity of it all and drudgery of existence with a 24/7 funky cloud hanging over my brain, we made some bread. It was fun – good bread too! Used Best Wok Mi Goreng, which was voted the best mi goreng instant in Indonesia by a well known critic over there. That’s pretty good – some stiff competition for mi goreng especially in Indonesia! Well, Here we go – let’s do the bread thing.
#4034: Mr Lee’s Congee Original Congee Rice Porridge – United States
So not too long ago, Mr Lee’s started running US operations as well as in the UK! So I got to trysome new product right away. This is congee – rice porridge. It’s made basically from shredded instant rice. Let’s check it out!
#4021: Myojo Yakisoba Original Sauce – United States
I have this and one more fresh variety that I need to cook up of these great Myojo USA refrigerated varieties – they’ve been extremely good! My wife has been a fan of yakisoba for a long time as have I, but my daughter could be heard while I was finishing up the reviews that day I tried the savory miso version. ‘Mama, can I have another bite?’ She’s definitely one for repetitiveness, and like a happy broken record, I want to say I heard her say it a good couple dozen times. Curious how they’ll like this one – I think they will!
#3912: Aces Sriracha Ramen Noodle Soup – Original – United States
Well, would you look at that! An officially licensed Huy Fong Sriracha sauce variety. Sounds good to me – let’s see how it tastes! Very curious about this one Let’s hit it!
#3647: Nissin Cup Noodle Original Ramen Noodle Soup – United States
In 1971, Nissin Japan released the first Cup Noodle product. Cup Noodle in Japan has always been a lot different from the one here; lots of garnish. I mean a lot. This one is a version of the original cup you’ll find in Japan today with I’m guessing some slight tweaking. They recently released their Curry and Seafood Cup Noodle version here as well. Let’s check it out!
#3513: Nissin Demae Ramen Original Soy Sauce Flavor Ramen Noodle Soup – United States
Last night, we had to do a Walmart Neighborhood Market run. It’s basically just a grocery store Walmart – kind of nice – wide aisles, lots of stuff… Anyways, I always look in the noodle aisle. There are two areas actually; domestic and ‘ethnic.’ Well, this was in the ethnic category. What is very interesting is that this is made in California. What’s kind of funny is how it says ‘#1 Ramen Noodle Soup In Hong Kong.’ This version is much different. The Hong Kong version includes fishcake with the little delivery guy’s face on it. Also, the bowls are more like the king cups – much taller.
#2939: Tapatio Ramen Noodle Soup Original Flavor
Hey look at this! A Tapatio instant noodle! I’ve seen people douse their instant noodles in this stuff for years on Instagram. Here’s a little about it from Wikipedia –
#2908: Best Wok Mi Goreng Original Instant Noodles
Here’s one I got sent by a company called Suprama – they also make the World O Noodle line. Mi Goreng sounded good today – let’s hit it!
Meet The Manufacturer: #2447: KOKA Signature Stir-Fry Original Flavor Instant Noodles
Today we have stir-fry noodles. Curious about what these are going to be like – sweet? Spicy? Salty? I do like stir-fry, however it’s like a sandwich. You can put all kinds of things in a sandwich. But a grilled cheese is a long way from a Monte Cristo. Singaporean stir-fry noodles sound good though – let’s have a look!
Meet The Manufacturer: Interview With Tat Hui Foods Pte. Ltd.
Interview With Tat Hui * Product Samples From Tat Hui 1 * Product Samples From Tat Hui 2 * KOKA Signature Chicken Flavor Instant Noodles * KOKA Silk Spicy Marinara Instant Rice Fettuccine * KOKA Delight Laksa Singapura Flavor Instant Non-Fried Noodles * KOKA Creamy Soup With Crushed Noodles Curry Flavor * KOKA Signature Stir-Fry Original Flavor Instant Noodles * KOKA Seafood Flavor Instant Noodles * KOKA Delight Tomato Flavor Instant Non-Fried Noodles * KOKA Purple Wheat Noodles Chili & Lime Flavor * KOKA Delight Spicy Black Pepper Flavor Instant Non-Fried Noodles * KOKA Signature Laksa Singapura Flavor Instant Noodles * KOKA Delight Spicy Sesame Instant Non-Fried Noodles * KOKA Silk Beef Pho Flavor Instant Rice Fettuccine * KOKA Creamy Soup With Crushed Noodles Sweet Corn Flavor * KOKA Signature Spicy Singapore Fried Noodles Instant Noodles * KOKA Instant Noodles Chicken Satay Flavour
#2438: World O’Noodle Mi Goreng Original Flavour Fried Noodles
I found this one during my November 2016 trip to Taiwan. So this was at a Jason’s Market at the bottom of the Taipei 101. Mi Goreng is a very popular stir nodle dish. Mi Goreng instant noodles are most well known from Indonesia, indeed where this one is from. Let’s see what Wikipedia has to say about Mi Goreng –
#2299: Cintan Mi Segera Mmm… Original
Another one from Colin – thanks! In 2014, I visited Malaysia and found quite a few varieties of Cintan products at a grocery store called Econsave in Butterworth. I didn’t expect to get one from somebody who lives here and sourced here. However, I’m very curious what this original flavor is like. Moreover, what is original flavor? Perhaps their vegetable flavor? I guess we’ll see. Now, let’s check it out!
Meet The Manufacturer: Re-Review: MAMA Instant Rice Vermicelli Bihun Goreng Perisa Asli
Today, we bid a fond farewell to the President Rice instant series with this Bihun Goreng. This product is probably self-explanatory to many, but I’ll give a little more to those who are unfamiliar. Mee goreng is a noodle that is boiled, drained and then seasoned and garnished. Bihun goreng is basically the same, however done with rice vermicelli. Let’s give it a try – and my thanks to President Rice Products for making this Meet The Manufacturer happen!
Meet The Manufacturer: #2154: Jingqi Black Eyes Bean Original Noodles With Sesame Sauce
For thje past four days, I’ve been enjoying a noodle lunch with my son Andy – today’s our last one for this Meet The Manufacturer, He’s really been enjoying them a lot! Let’s check out the sesame flavor sauce and original noodle in the thinner gauge.
Meet The Manufacturer: #2151: Jingqi Aloe Vera Guan Mian Original Noodles With Sesame Sauce
In the last review of this style of noodle, I really liked its breadth and thinness. Curious to see how it plays with a sesame sauce. Let’s find out!
#2100: Myojo Mee Goreng Original Flavour
Myojo has three new Mee Goreng varieties. I’m unsure if there’s a difference between this one and their regular one I reviewed in the past other than the packaging, but I guess we’ll see! It’s a good day for some mee goreng I think – let’s crack it open and have a look!
Meet The Manufacturer: #1990: Nissin Cup Noodle
I thought I should start things off with the original Nissin Cup Noodle. It’s funny; I’ve never reviewed one of these before (except the Emergency Nissin Cup Noodle from Momofuku Ando Day #4, which is a bit different). The story goes that Momofuku Ando noticed businessmen on flights would ask for cups of hot water instead of coffee. They would put pieces of Nissin chikin Ramen in these cups and eat it that way. He thought hey – why not ma.e instant ramen in a cup form. He did, and now it is a ubiquitous item throughout the world. As you’ll see during this Meet The Manufacturer, there are many, many different varieties of Cup Noodle made by Nissin – from the logical to the surprising and unique. Cup Noodle has it’s own museum as well! In Yokohama, Japan! Find out more about it here. Let’s crack open this one – the original Nissin Cup Noodle.
#1901: Prima Juzz’s Mee Original Spicy Flavour
Here’s one of the new ones sent to me by Prima Taste. I hadn’t heard about these before, so it was a really nice surprise! I immediate found the name interesting – I think it’s a play on ‘just me,’ but I could be wrong. Let’s look inside and see what this new variety is all about.
#1708: The Kitchen Food Sibu Instant Kampua Original
Recently, I got sent a couple different varieties from Eric at The Kitchen Food – the kampua above and a dark soy version. Kampua is very popular in Sarawak – sounds like a nice lunch today. Let’s check it out!
Meet The Manufacturer: #1652: MyOri Malaysia Penang White Curry Noodle Original
Penang, home of some of the most amazing food and culture of the world. White Curry is one of the great things about Penang – spicy, full of flavor and fascinatingly exotic. There are quite a few White Curry Noodle variants on the market, of which I’ve tried many. It’s always really great to try a new one – I’m succh a curry junkie… I could eat curry every day! My first meeting with curry was when I was a kid – my mom made curried chicken livers over rice. I really liked it quite a bit – still kind of surprises me that I would have been so adventurous at such a young ago, but back then, dinner was what your parents made and that was that. Luckily, my mom always made tasty dinner! Anyways, let’s move from past to present and try this Myori Malaysia Penang White Curry Noodle!
#1597: Nissin Original Chow Mein Premium Spicy Chicken Flavor
I had some leftover chicken and thought it’d be a good idea to make use of it. I reviewed the old version of this one quite a while back. This is the one with the new premium label on the package. It sounds good, but how does this Nissin Chow Mein taste? Let’s find out!
Re-Review: Indomie Mi Goreng Fried Noodles
On my last trip to the Asian grocery store, I had a though. I thought maybe I ought to toss in some of the varieties I’ve not reviewed in a while that I’ve recommended quite a bit to people since they’re relatively easy to source and quite good. This one’s a perfect example. My first favorite instant growing up was the Japanese Nissin Chickin Ramen. After trying a few varieties, I found Indomie Mi Goreng line and was all about it. When we’d go to Seattle we’d come back with a couple bags full of them, and I don’t think my parents minded too much since it was around 25 cents a pack. I tried many different varieties in the Indomie Mi Goreng line – there are quite a few. I used to go for the Satay flavor mostly, but then found the Barbecue Chicken one to my liking. Then there’s the Rendang which is a really great one, gracing the top ten list a couple times I think. This one today is the original version. If you’ve not tried this stuff, you’ve got to; it’s a real treat and easily modified to taste. There’s five sachets ioncluded- quite a few in an instant noodle pack and I’ll explain them all here. Anyways, let’s bring on the Indomie Mi Goreng!
Meet The Manufacturer: Re-Review: Lucky Me! Instant Pancit Canton (Chow Mein) Original Flavor
Pancit Canton is a Filipino favorite whose roots began in China. It is also very much like Mi Goreng, an Indonesian dish. Basically, noodles and cooked, drained, and then combined with a dry powder and oil and sauce combination to create a tasty broth-free dish. These Lucky Me! Pancit Canton come in a variety of flavors, this being their original flavor. I’ll be reviewing more of these during Meet The Manufacturer as well, since it’s such a prominent product of theirs. Let’s check out Lucky Me! original Pancit Canton.
#1415: Chewy Instant Rice Vermicelli Original Flavour
I’ll admit, I have a problem. I have a TON of noodles waiting to be reviewed. Today, I went and put them all on the floor as sorted them by expiration date. No small task, that’s for sure! It took a little while, but everything’s all sorted out and ready to go in the most efficient way I can figure. Today I’m going to review this Chewy variety from Hong Kong. I got it up in Canada a while back – let’s have a look.
#1305: A-Sha Instant Noodle Original Flavor
Here’s the last of the A-Sha line of instant noodles they sent. These are a leaner line; not with the different gauges that the other products they make have. Not to say they don’t taste good, though! Let’s see how original this one is!
Re-Review: Meet The Manufacturer: Eat & Go Rendang Beef Flavor Fried Instant Noodle
As I said in the last post, today is the anniversary of the first time my wife and I spoke to eachother, four years ago. More on that in the video at the bottom. I had the fortune to be able to try real rendang yesterday! They make it at Waroeng Jajanan! I’ll do a special post about it soon! This one was really good last time – let’s revisit it!
#1230: Saji Sajimee Original Soto Soup Flavour (Mi Sup Soto Asli)
Here’s one I was sent by Annie T. over at MyKuali – thank you very much! I mentioned to her how I’d not reviewed many Malaysian varieties and she sent me a bunch of them! Pretty neat since MyKuali make instant noodles in Malaysia! Let’s check out this variety!
New Instant Samples From A-Sha
Got a box in the mail from the A-Sha guys in California today – wonder what’s inside…
#1165: Nissin Chow Mein With Shrimp Chow Mein Noodles
Really? I haven’t reviewed this? Nope! Wow – who’dathunkit? Well then, without further ado, let’s check out these chow mein noodles – with shrimp!
Meet The Manufacturer: #1091: Amianda Noodle Homely Dried Noodles – Original Flavor
Today I’ll be reviewing a thinner gauge noodle by Amianda. I thought it was funny that they were called ‘homely,’ as here in the US homely usually means ugly, but I think this time it’s meant to be more along the lines of homemade or home-style.
#1058: Meet The Manufacturer: A-Sha Dry Noodle Mandarin Noodle – Original Sauce
Here’s the last of the varieties that A-Sha sent. This has been a really interesting Meet The Manufacturer – I’ve immersed myself in Taiwan documentaries and listening to music from Taiwan and checking out the architecture. I really never knew anything to speak of about Taiwan, but I must say it looks like an amazing place! Today, I’ll try the original flavor – A-Sha told me it’s their most popular.
#908: Sapporo Ichiban Oriental Noodle Soup Original Flavor Cup
Yet another one I am very surprised I haven’t reviewed in the past. Curious to see how this one fares.
Meet The Manufacturer #889: Yamachan Ramen Rich Shoyu Ramen
This is the last of the samples I got from Yamachan Ramen! Must admit I’m sad to see them go! Very tasty fare and it’s been a lot of fun! This one’s shoyu. Let’s give it a try.
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