The Definitive Source For Instant Noodle Reviews Since 2002
Well, Halloween is here and so I like to do something or other to celebrate it here. No, this is not ramen or an instant, but it is a kind of noodle thing. These are macaroni in the shapes required to make a little skeleton. Kind of cool. I think. As it turns out, I saw it at the same place I got my pack for review #5000. Let us begin.
Found this one recently at Boo Han Market in Edmonds, Washington. I rarely buy a multipack, but I found this one so compelling that I figured why not. Bulgogi is a delectable dish which usually isn’t represented well when not in it’s original form, and marrying it to something as western as an alfredo pasta seemed really fascinating – if it works. Let’s see if they can manage to balance the authenticity of both dishes well.
What an interesting thing! You might be surprised to know that while 7 Eleven stores started in the United States, they’re owned and headquartered in Japan now. 7 Select is a range you see over there quite a bit but here it seems to be a new thing. So, a convenient pasta cup. This sounds like fun. It promises to be the finest… Oh man I still feel like crap… I think we all have the ‘rona. This isn’t fun that’s for sure. But hey let’s check this out!
I’ve been reviewing a lot of these Kay’s and Tasty.ly products recently – it’s pretty neat! I mean, Malaysia isn’t the first place you think of when you think of macaroni and cheese, is it? I really liked the Creamy variety so guessing this is going to be good too. Let’s find out!
There’s been a lot of comment in the Instant Noodles – The Ramen Rater Facebook lately concerning ramen vs pasta. This most certainly is pasta. However, a chicken macaroni soup from Malaysia definitely an interesting thing. Plus it’s instant. Let’s give it a try!
Found this one yesterday at Boo Han Market in Edmonds, Washington. So it had a sticker on the side which pulled a bit off but I can still make out the cooking instructions from what’s left. The sticker mentioned ‘Korean pasta’ which I found compelling. This is sujebi – let’s see what Wikipedia has to say –
In March of 2012, I tried this new Garlic Teriyaki Udon by Nongshim – review #683. It was really great stuff – my wife Kit absolutely loved it (she doesn’t usually go crazy like I do for noodles, but this one was her fave). Well, a little while later, it was discontinued. Well, now it’s back and a little different. The first one had a whopping 3040mg of sodium per pack, but this new one has only 720mg for the whole thing. Let’s see how this one stacks up against the old version.
