Found this one at HMart which was kind of a surprise. A welcome one, however. I really like Malaysian variants and this company sure puts out some nice ones. Let’s delve…
Tag: perisa
#4558: Mamee Chef Mi Goreng Perisa Rendang Legenda – Malaysia
Here’s a special new variety from Mamee Chef – RENDANG!!! Rendang is kind of a dry savory beef – very seasoned and very wonderful. This is a dry noodle – let’s check it out – I’m truly enthused!
#3758: Mi Sedaap Mi Segera Perisa Kari – Indonesia
Here’s one that came in an Exotic Noods subscription box. Use coupon code RAMENRATER15 for a discount! So this is an Indonesian curry variety – today’s going to be a windy, rainy, cold day and it just sounded like a good pick. Let’s give it a go!
#3715: Mamee SLRP! Mi Segera Perisa Kari Xtra Pedas – Malaysia
Pedas not enough for you? How bout a little XTRA? Pedas means spicy over in Malaysia and this one means it! I did a mukbang of the cup version of this one a while back and thought I’d better do the pack too since Felix over there was kind enough to ship some over! Let’s give it a go!
#3565: Mamee SLRP! Mi Segera Perisa Kari Berapi – Malaysia
A few days back I tried this one in cup form. Today, it’s the pack. Berapi translates to ‘fiery,’ and where the cup version is concerned, that’s an apt description. Let’s check the pack version out.
#2479: Mi E-Zee Instant Noodles Perisa Ayam Chicken Flavour
Time for chicken! I would have sworn I’d reviewed this one before, but apparently not. If I had, it wasn’t this new package version at least. CarJEN has changed their recipes in the past and so it’s reasonable to think that this one could be a new taste. Well, let’s have a look at this chicken variety by Malaysian company CarJEN.
#2169: Happy Family Vegetable Flavour Instant Noodles
This is one that the folks from Prima Taste sent me when I did a call for instant noodles to review when I was running low a while back – thanks again! I always love to find new varieties to review – and what surprises many is that I like trying different store brands. Many will say ‘oh – these aren’t special, they’re common!’ Well, they’re often not common where I live – and if I’ve not tried them, they’re definitely diamonds in the rough! Let’s have a look at this one!
#2015: E-Zee Perisa Kari Mi Segera Improved Taste!
A while back, I did a Meet The Manufacturer with CarJEN Foods. I tried their E-Zee Curry and thought it was quite good. It got 4 stars and CarJEN asked about putting my logo on their packaging. We made a deal and there it is! Now, they’ve changed the recipe. It seems this is a trend in the Malaysian market right now – kind of fun since it’s like a re-review but a second shot for these companies for a better score with a new recipe. Let’s check this one out!
#1942: Ibumie Always Mi Goreng Perisa Sambal Udang
The last of the Ibumie Always Mi Goreng varietals I found at 99 Ranch recently – or I should say my lovely wife say them. Udang means prawn and sambal is wondroud spicy stuff of dreamsLet’s check it out!
The Ramen Rater’s Top Ten Instant Noodle Snacks Of All Time 2016 Edition
Instant noodle… snacks? Yeah! Snacks of all kinds have come from instant noodles – candy, crunchy bits, you name it. They’re popular all over Asia and also the United States; have you ever taken a pack of instant noodles, crushed them and added in the seasoning and shaken the bag up and eaten them like potato chips or popcorn? Well, this is popular elsewhere as well! Let’s check out my favorite instant noodle snacks from over 1,900 reviews. Enjoy!
#1900: Ibumie Always Mi Goreng Perisa Kari Kapitan
Well folks, we’re in the home stretch to the 2,000th review. To be honest, I never had a clue I would be reviewing instant noodles every day – never in a million years. Anyways, still quite a few to go so let’s check this one out. Kapitan Kari literally means ‘Captain Curry’ – kind of like the king of curry. Let’s rip this one open and give it a try!
#1862: Ibumie Always Mi Goreng Asli
For awhile now, people have been asking if I’d reviewed Ibumie’s Always Mi Goreng. Well, no – that’s because I’d never found it or received a sample or donation from a reader. I’ve seen it around for years on the Internet. About a month or so ago my wife and I were at the Edmonds 99 Ranch Market and she noticed a whole bunch of varieties and asked if I’d tried them. I’m legally blind, which basically means my eyesight is there, but so poor that it’s hard for me to cross the street, would be a menace behind the wheel, and miss a lot of instant noodles that my wife catches at the store! So, if you’re one of the folks who have messaged me about this one, you can thank Kit for her keen observation! Let’s check out Always Mi GOreng!
#1849: Pama Instant Rice Vermicelli Clear Soup Flavour
Turns out I had one left from my trip to Malaysia in October 2014! This one’s made by the same company that makes MAMA noodles – just for the Malaysian market. I’ve had chand clear soup varieties in the past but this one just says it’s clear soup. Let’s check out this rice vermicelli!
#1806: Cintan Mi Segera Mmm… Perisa Goreng Ala Indonesia
So this is the last one that I got during my trip last October to meet the folks at MyKuali in Malaysia. We took a ferry from Georgetown, Penang over to Butterworth, Penang and went to an Econsave where I got to get a ton of instant noodles! It was a real blast for sure. Almost exactly a year ago today we were on our way home – probably was over the pacific at this point! Wow – truly was an amazing trip. I want to thank them for their kindness and for showing us such a good time! Let’s check out this last one that I brought back.
#1736: Mamee Monster Snek Mi Perisa Pedas
The last time I got samples from Mamee Doubledecker, they sent quite a few things along. They sent two of these ten packs of Mamee Monster as well! This is a new flavor – Pedas. Pefas means spicy! Let’s have a look at this one – and look – there’s a prize inside!
#1651: Ruski Chicken Flavour Instant Noodles
You might have noticed that I haven’t reviewed a lot of chicken flavor varieties recently. The main reason for this is that Io haven’t had any chicken to go with my noodles – I usually cook some in the over and slice it up nicely and then I’ve got it for a couple reviews. Well, I’ve been lazy – a bag thing. So let’s check out this chicken instant from Ruski – laziness ends here!
Meet The Manufacturer: #1583: J.J. Snek Mi Perisa BBQ
Instant noodles are usually served cooked, but there are other methods as well. These are ‘snack noodles,’ which are eaten without any cooking straight from the bag. Although not well known in the United Staes, they indeed are very popular around the world – there are multiples brands and varieties spanning Malaysia, South Korea, Taiwan and Japan to name a few. Today we’ll look at an individual pack (the picture above is a ten pack). Let’s check out these J.J. Snek Mi from CarJEN!
Meet The Manufacturer: #1582: Mi E-Zee Perisa Kari Curry Flavour
To start things off, I felt it would be great to try this Mi E-Zee Kari. Kari (curry in english) is one of my favorite flavors since I was a kid. My mom used to make curried chicken liver over rice and it was some seriously delectable stuff. Over the years, I’ve experienced a great many kinds of curry: Japanese curry which is usually sweet, Indian curry, Thai curry and my current favorite, Malaysian curry. Let’s see how this Mi E-Zee Kari measures up!
#1553: Mamee Mi Segera Perisa Itik
Still got some duck left from our special anniversary lunch the other day! It’s pretty rare that I have any duck at all! Let’s check out this Perisa Itik (duck flavor) instant noodle from Mamee!
Meet The Manufacturer: #1362: Mamee Mi Segera Perisa Kari
Today’s the last of the Mamee Double-Decker Meet The Manufacturer. It’s been really neat trying all these varieties – not a single re-review – really shows how few of their products I’d tried previusly. Today I thought I’d go with one of my favorite all time flavors in the world – curry. There are so many different takes on curry in the world – Malaysian, Singaporean, Japanese, South Korean, Indian and British to name a few. Let’s check this one out as we bid a fond farewell to this 15 day journey through some of Mamee’s products.
Meet The Manufacturer: #1357: Mamee Mie Goreng Indonesia Spicy Sambal Flavour
This is the second of the two Mie Goreng Indonesia cup varieties Mamee Double-Decker sent me for Meet The Manufacturer. The first one was really good! This one sounds good too. Sambal is spicy stuff! I like spicy. Today before I do the review, I’m going to trek up to our local Indonesian grocery Waroeng Jajanan. They clued me in about a couple of great additions to mie goreng – Kerapuk Aci and BonCabe! Kerapuk Aci is a big round Indonesian cracker made with tapioca and other ingredients. It’s crunchy and goes really well with mie goreng when I’ve made it in the past. BonCabe is a spicy chilli seasoning – bits of chilli powder, flake, some salt and crunchy bits as well as other spices are in it and it’s great stuff! Off I go to the Indonesian grocery to find some additions…
Meet The Manufacturer: #1356: Mamee Chef Spicy Chicken Shiitake Flavour
Here’s another one of the Mamee Chef line – spicy chicken shiitake. These are their premium line of products, designed in concert with celebrity Dato’ Chef Ismail. Let’s have a look!
Meet The Manufacturer: #1351: Mamee Monster Chicken Flavour Snack Noodles
Mamee Monster is Mamee’s line of snack noodles. I’ve been really wanting to try these for a long time. Snack noodles are noodles that are seasoned and crushed and eaten without any cooking; kind of like potato chips or corn chips. I’ve seen these online quite a few times and always though hey – look it’s a blue monster and it’s instant noodles – rad!! So let’s have a look at this popular Malaysian snack.
Meet The Manufacturer: #1350: Mamee Chef Curry Laksa Flavour
The 2013 top ten list I did was highlighted by two flavors at the very top: laksa and curry. Here we find both together! This is one of Mamee’s new Mamee Chef line of premium instant noodles. They use a technology that emulates ‘la mian,’ or hand-pulled noodles. I went to the store yesterday to see if I could find some nice acompaniments for this special pack – let’s check out how laksa and curry play together!
Meet The Manufacturer: #1348: Mamee Instant Vermicelli Tom Yam Flavour
I felt like something seafood today and thought this would fit the bill. One thing I’ve always wondered about – so what’s the difference between Tom Yam and Toom Yum, if any? Here’s what Wikipedia had to say about it:
The Ramen Rater’s Top Ten Indonesian Instant Noodles Of All Time 2013 Edition
When I was very young, I first discovered a satay variety of Indonesian mi goreng and loved it. I would go on special trips to Seattle just to get tons of it! The many seasoning sachets, oils, and the exotic flavors – it was great! I have been very fortunate to be able to try many, many more varieties of Indonesia instant noodles. I think what makes them distinctly different from others in the world are the use of sweetness and spiciness. These flavors balance so well in mi goreng. Then there’s flavors like lime, hot chillies and the crunch of fried onion. Reviewing such exotic varieties are what makes being The Ramen Rater so enjoyable! With that, I proudly present The Ramen Rater’s Top Ten Indonesian Instant Noodles Of All Time 2013 edition!!!!!
#686: Wingsfood Mi Sedaap Mi Goreng Perisa Sambal Goreng
More Indonesian noodles! This one’s a spicy pack of mi goreng – fried noodles!
This is the export label.
#651: Wingsfood Mi Sedaap Mi Segera Mi Sup Perisa Kari Ayam
Yesterday I went to HT Oaktree Market on 100th & Aurora in North Seattle. I went to get some things to make a batch of my curry soup and of course hit up the noodle aisle. Was thinking of re-reviewing the Mi Sedaap curry I’d had before as well, but as it turns out, I snagged a new one I hadn’t reviewed yet. Then this morning, I noticed a lot of people coming to The Ramen Rater from a forum on a Singapore website – they were all coming because of a link to Mi Sedaap Perisa Asli, something I’d reviewed a while back. I thought I should review a new Mi Sedaap today, so here we go.
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