Tag: peyoung

The Ramen Rater’s Top Ten Japanese Instant Noodles Of All time 2023 Edition

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The Ramen Rater's Top Ten Japanese Instant Noodles Of All time 2023 Edition

I get asked to do different top ten lists often – ones for people with dietetic restrictions, one for specific types of noodles, etc. The return of the Japan list should satisfy those who have wanted it to return. The problem with the Japan list is that Japanese varieties  often come and go very quickly like the seasons; they are to be enjoyed and then remembered. Hopefully you’ll be able to find most of these, but if not it is because of this reason. This list is comprised of my ten favorite varieties from Japan out of my reviews up to number 4,400. If you’re in Japan and have varieties you think I should try or are a manufacturer there, please contact me. With that, here is The Ramen Rater’s Top Ten Japanese Instant Noodles Of All Time 2023 Edition. ...see full post

#3345: Peyoung Phakchi Lemon Ramen – Japan

#3345: Peyoung Phakchi Lemon Ramen - Japan

Today we have a Zenpop.JP variety – so what’s Zenpop? They’re a subscription service for all things Japanese! Definitely, check them out. By the way, use coupon code RAMENRATER to get $2 off! Here’s what they had to say about this one -“Pakuchi is what we call cilantro/coriander in Japan. This ramen features pakuchi and lemon together. Wonder how it tastes? Chances are you will be addicted to this! Pakuchi is widely used in the world, but it was not so popular in Japan until around 2015. It became popular since then and has spread to the young and old, especially among women. Big pakuchi fans are called Pakuchisto in Japan. The pakuchi mixed with the lemon peel’s bitterness creates this unique and delicious taste.” ...see full post

#3319: Peyoung Gekikara MAX END Yakisoba – Japan

#3400: Peyoung Gekikara MAX END Yakisoba - Japan

I figured I needed something scary for this pairing of Halloween varieties and so here’s something scary. I have no clue how truly spicy this one might be. I’m hoping it’s not going to kill my gut. This will have not only the cooking video at the bottom but the mukbang where I scarf the whole thing down if I can. Well, let’s see if I can handle it. ...see full post

#3000: Peyoung Yakisoba GIGAMAX – Japan

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I want to start by thank you for having a look at this. 3000. It’s a pretty big number. I would never have achieved it without the help and support of my family- my mother who introduced me to the instant noodle at an early age, my father who introduced me to the world of Asian cuisine, my sister for supporting all of my niche ventures whether they be instant noodles or hot sauces or even robot skinning, my children for trying all these different flavors I’ve foisted upon them over the years. Most of all, I want to thank my wife Kit who has stood by me through thick and thin, been a sounding board for my ideas, waited patiently as I inspect every aspect of the noodle aisle at an Asian grocery, and stood by me through it all. I love you all. ...see full post