Here’s the last of the varieties sent by Pher Engi – thank you very much! Sop buntut, you ask? It’s oxtail soup. Let’s give it a go!
Tag: pher engi
#4900: Migelas Protevit Rasa Ayam Bawang – Indonesia
This one comes by way of Pher Engi – thanks again! These are very small – they’re mug-sized. That’s small! Actually, I just realized that the name makes sense – mi for noodle gelas for cup. Ayam bawang means onion chicken. Let’s cook it up!
#4891: Mi ABC Rasa Ayam Bawang – Indonesia
This one came by way of Pher Engi – thanks again! Ayam Bawang translated to onion chicken, a very popular and standard mi kuah (noodle soup) variety. Let’s see how this one is!
#4874: ABC Selera Pedas Hot Chicken Lime Flavour – Indonesia
Here’s one tyhat Pher Engi sent – thanks! So lime chicken mi goreng – sounds interesting! Let’s give it a try.
#4858: Mie Sedaap Instant Mie Goreng Salero Padang – Indonesia
Big thanks to Pher Engi for this one! Wikipedia had this to say about Padang cuisine –
Padang food or Minangkabau food is the cuisine of the Minangkabau people of West Sumatra, Indonesia. It is among the most popular cuisines in Maritime Southeast Asia. It is known across Indonesia as Masakan Padang (Padang cuisine) after Padang, the capital city of Western Sumatra province.[1] It is served in restaurants mostly owned by perantauan (migrating) Minangkabau people in Indonesian cities. Padang food is ubiquitous in Indonesian cities and is popular in neighboring Malaysia and Singapore.
#4830: Mi ABC Selera Pedas Hot Gulai Chicken Flavour – Indonesia
Here’s one that was sent by Pher Engi – thanks again! I’ve tried Hot Gulai Chicken varieties in the past and been quite enthralled – here’s a little background on Gulai from Wikipedia –
#4822: Ginding Batagor Kuah Express – Indonesia
Here’s another one from Pher Engi – thank you! This is one she sent a picture of and asked if I wanted to try it to which I said yes. I also got this when searching Batagor kuah on Google from a generated AI response – ‘Batagor kuah is a soup made from batagor, an Indonesian dish that’s a shortened form of “bakso tahu goreng” (fried meatball and tofu). The soup can be made by boiling chicken broth. Batagor is traditionally made from minced tenggiri (Spanish mackerel), although other types of seafood such as tuna, mackerel, and prawn may also be used. The fish paste is stuffed into wonton skins or filled into tofu, and then deep fried in palm oil. Batagor is a popular street food in the city of Bandung in West Java. It began appearing in various Indonesian cities throughout the country in the 1980s, and is believed to have been invented in 1968 in Bandung. According to legend, batagor was created as a way to salvage unsold bakso meatballs. ‘
#4815: Migelas Protevit Rasa Soto Ayam – Indonesia
Big thank you to Pher Engi for sending this all the way from Australia! This one is interesting, and my years of reviewing instant noodles has been instrumental in giving you a little info on this one. First, the name. Mi means noodle – and gelas means glass, as in a glass of milk, etc. This is quite literally a noodle you put in a glass or mug with some water to steep. Soto ayam? Chicken soto – usually a lime and chicken affair. Let’s give it a try!
#4771: Indomie Mi Instan Rasa Coto Makassar – Indonesia
Well, this is it. This is the last of the varieties that were so kindly sent by Pher Engi from Australia and it’s sad to see the end. So many great flavors – really bumped up my list of Indomie varieties I’ve tried by a ton! Thank you so much!
#4767: Indomie Hype Abis Mi Goreng Kebab Rendang – Indonesia
One of the very last (indeed the next to last) varieties sent in by Pher Engi of Australia – thanks again! I’m not sure of how rendang on a stick differs from regular rendang insofar as an instant noodle flavor. I guess we’ll find out!
#4763: Indomie Mi Goreng Rasa Sambal Rica-Rica – Indonesia
Another exotic variety from Indonesia sent kindly by Pher Engi of Australia – thank you yet again! So what’s rica-rica? Wikipedia was nice enough to have some backstory –
#4759: Indomie Rasa Soto Lamongan – Indonesia
A big thank you to Pher Engi of Australia for sending this! So there are many varieties of soto, and they are regiolnally different. Herew’s a translation of some info I found on the Indonesian Wikipedia –
#4755: Indomie Mi Goreng Rasa Cakalang – Indonesia
A big thank you to Pher Engi for sending these along! I’m getting really low on varieties to review at this point – I’ve been doing four reviews a day lately and have been trying to do so all the way up to my kids going back to school. Twenty days to go until they’re back! They’ve had a lot of fun this summer, but they miss their friends from school of course. So – what is cakalang? It’s skipjack tuna. Many years ago, you could easily find an Indomie variety here (among others you can’t anymore) which mentioned skipjack tuna flavor. Let’s give this one a try.
#4752: Indomie Rasa Soto Spesial – Indonesia
Big thanks to Pher Engi of Australia for sending this along! Just spent a couple minutes researching koya gurih. It seems like it is a fried cracker which is pulzerized and then added to soups. I’ve run across this before – years back. Let’s give it a go!
#4737: FF (Fashion Food) Oriental Flavoured Instant Noodles – Thailand
A big thank you again to Pher Engi for sending these all the way from Australia – much appreciated!!! To be honest, I’m curious what this will taste like. Soy sauce flavor? Not a clue. I guess only one way to find out!
#4723: Indomie Mi Goreng Aceh – Indonesia
Definitely haven’t tried this one in the past, but I’ll review it today thanks to Pher Engi from Australia – thank you very much! Aceh is a region of Indoesia – that being said, here’s a little blurb about this one I found online –
#4711: Wai Wai Quick Zabb Hot & Spicy Shrimp Flavour – Thailand
Big thanks to Pher Engi for sending this over from Australia! I haven’t reviewed one of these in such a long time, and I remember they were pretty darn good. I’m also going to guess this is pretty spicy as well. Let’s cook it up and give it a try.
#4675: Nissin Cup Noodles Thai Style Crab Curry Flavour – Hong Kong
Another great one sent by Pher Engi – thanks again! I used to see these very commonly – never this variety though. They’d have ton of them at 99 Ranch Market and now I don’t see them at all. Very strange. Well, this one looks really good so without further ado let’s cook ’em up!
#4674: Yum Yum Pad Thai Thai Style Stir Fried Noodles – Thailand
Big thanks to Pher Engi of Australia for sending these over!! It always cracks me up – almost all Thai brands have the same sound twice as their brand name. Yum Yum works here – and pad Thai sounds really good. Curious how it will be – a dry noodle? Let’s find out.
#4668: FF (Fashion Food) Tom Yum Shrimp – Thailand
Another great one sent by Pher Engi – thanks! This should be pretty good – tom yum is an excellent flavor. Let’s give it a try!
#4834: Indomie Mi Instan Rasa Soto Medan – Indonesia
Here’s another great variety sent by Pher Engi – thanks again! This one has soup. Time to cook!
Pher Engi Sends A Ton Of Noodles From Australia!
So I have a group called Ramen Junkies on facebook. Well, a group of us moderate the group and Pher Engi is our newest member. It’s an international group of like minded instant noodle fans. Let’s see what she sent – and thank you!
#4601: Indomie Hype Abis Mi Kuah Rasa Seblak Hot Jeletot – Indonesia
To begin, thanks to Pher Engi for sending this along with so many untried Indonesian varieties! Seblak Hot Jeletot. I searched and almost immediately found a site familiar to me – minime insights. This guy does market analysis on food trends and new things – he’s mentioned me in the past and I’ve check out his site quite a bit to find out about different products. In his post, he answers a lot of my questions, and leaves me with a little dilemma. First, this is a trending flavor. Second, jeletot turns out to be a Sundanese word (great now I have to figure out that Sundanese is) which means so hot your eyes pop out!
#4599: Jiwa Pagi Mi Instan Mie Goreng – Indonesia
Another one sent by Pher Engi – thanks again! This is the second of three varieties she sent in the Jiwa Pagi range by Kobe of Indonesia. The noodles are infused with carrot and green bean which is interesting. The last one had a nice flavor to it – let’s check this one out!
#4597: Super Bubur Rasa Ayam – Indonesia
Here’s yet another Indonesian variety sent by Pher Engi – thanks again! Okay, so this isn’t ramen, or a noodle. It’s porridge – rice porridge to be exact. I’ve reviewed quite a few porridges, but never one from Indonesia. This looks crazy – lots of sachets! Let’s check it out!
#4595: Burung Layang Terbang Mie Goreng Rasa Sambal Terasi – Indonesia
Thanks again to Pher Engi for this crazy train of neat Indonesian varieties, of which I’ve barely scraped the surface! This is a shrimp paste flavored mi goreng – and it’s not like anything I’ve seen thus far in my reviewing – look at everything in this thing! Let’s get cooking!
#4592: Kobe Jiwa Pagi Mi Instan Rasa Soto Segeer – Indonesia
First and foremost, thanks to Pher Engi for sending this over! Soto segeer means ‘fresh soto.’ I did a little research and found that Jiwa Pagi means ‘morning soul.’ These noodles contain carrot and green beans – also no MSG here. These are healthy variety. Sounds interesting – this also the same company (Kobe) that makes the BonCabe instant noodles and seasonings. Oh, you might not know what soto is to begin with – Wikipedia, if you please…
#4588: Indomie Mi Instan Rasa Kaldu Ayam – Indonesia
Another one that came by way of Pher Engi – thanks again! Kaldu ayam just translates to chicken broth, so I’m guessing this will basically will be your standard chicken flavor variety from Indomie – not onion chicken, special chicken, or chicken curry – just chicken. Let’s give it a go!
#4581: Indomie Hype Abis Mi Goreng Rasa Ayam Geprek – Indonesia
Again, thanks to Pher Engi for sending this, among many other neat Indonesian varieties. This is a newer variety – and I’m sure you’re wondering what ayam geprek is – I certainly was. From the looks of things, ayam (chicken) and geprek (crushed) is basically breaded and fried chicken. Kind of like chicken strips. I found a recipe for it, but it’s looking like it might just be easier to buy a chicken strip from the local deli counter already prepared. Kind of a busy day so that might be the route I take but I’m unsure. Let’s give this a try.
#4578: Mi BonCabe Rasa Mie Goreng Level 15 Spicy – Indonesia
BonCabe (bone-chabay) is an Indonesia spice mix which packs serious heat. This one’s heat level 15 – curious how ho it’s going to be! Thanks again to Pher Engi for sending this! Let’s give it a go!
Hard To Find Varieties Sent From Australia!
Big thanks to Pher Engi – she has sent another big box of varieties from Australia containing things I’ve never seen before – including a Buldak variety you may not have known existed! Check it out!
#4431: Indomie Mi Keriting Rasa Ayam Panggang – Indonesia
A huge thanks to Pher Engi of Australia for sending this among many other Indonesian varieties recently – truly above and beyond. This is one I really loved for a long time when it was an export version to the United States, however it stopped coming our way. This stuff is top notch and really thrilled to be able to review it again. The name translates to curly noodle with grilled chicken flavor. It also comes with a soup to be served alongside. Let’s begin.
Massive Donation Of Indonesian Varieties!
Quite a few years ago, a reader contacted me and sent a ton of Australian instant noodles – all sorts of cups and packs I’ve never seen nor heard of before at the time. Well, our paths crossed yet again and this time, she sent me a massive hoard of Indonesian varieties – stuff I’ve wanted to review and stuff I’ve never seen before. I’m ultra excited about this – a huge thank you going to Pher Engi from Australia for taking the time and the super kindness – check it out!
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