So here’s something new from Payless – Paincit Shanghai. I’ve had numerous Pancit Canton varieties in the past. Somebody once commented I should try the Shanghai and alluded to it being hot and spicy. We shall see!
So here’s something new from Payless – Paincit Shanghai. I’ve had numerous Pancit Canton varieties in the past. Somebody once commented I should try the Shanghai and alluded to it being hot and spicy. We shall see! ...see full post