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Here’s one that was sent to me from Australian by Jen – thank you very much! It’s pretty rare that I get anything from Australia and her package a while back was a trove of neat stuff! This one’s sold in Australia and elsewhere and made in Singapore by the folks at Tat Hui. Let’s check it out!
Here’s the seond of the pho bowls – chicken! Let’s give it a try!
Detail of the side panels (click to enlarge). Looks to be meat free but check for yourself. To prepare, add everything to the bowl and add boiling water to the fil lline. cover for 4 minutes. Stir and enjoy!
Been a while since I’ve done a pho review. I would definitely say I’m a fan of pho, but definitely the beef varieties. Where I live, there’s no end to the pho restaurants – I’m guessing there’s probably at least 20 within 5 miles of here. Anyways, let’s check this one out.
Something tells me this will taste just like chicken! Let’s see!
Here’s a closeup of the little red thing on the package – looks like a laughing flame demon of sorts.
You hungry? Ya! What joo hungry pho? Phoya? Phoshizzle… I dunno – I think they think they’re really clever with this one. So I’ll review it pho ya….
So Kit picked this and the last one – here we go!
Hey cool – quite a few packets in here – powdered base, oil, chili sauce, veggies…
