pop Archives - THE RAMEN RATER

#3191: Nongshim POP (Pot or Pan) Beef Flavor – United States

June 6, 2019 Hans "The Ramen Rater" Lienesch No comments

So here’s the second of the POP varieties I’ve seen. This one however is one I found at HMart up in Richmond, BC. Why’s it called Pot Or Pan? Well, you can make it as a broth version and a dry noodle version. Interesting! Let’s check it out! ...see full post

#3118: Nongshim POP Pot Or Pan Chicken Flavor – United States

March 11, 2019 Hans "The Ramen Rater" Lienesch No comments

It’s been so long since I’ve seen a Nongshim product that’s been in an individual pack I’ve not tried it’s making my head spin. I used to get samples from them all the time, but not in quite a while. I miss them! I found this at a Fred Meyer store in Lynnwood, Washington last night! This looks like an interesting new concept for them – make it wet or dry. The name was a little confusing to me at first – I thought it was just called Pop then looked a little closer and thought Pot Por Pan? Ahhh – Pot OR Pan.. That makes more sense. I think I’m going to try pot today. Let’s check it out! ...see full post

#490: FoodMon DJ-DOC Instant Ramen Rice Toppokki

August 28, 2011December 21, 2012 Hans "The Ramen Rater" Lienesch 14 comments

First things first. My wife pointed this out at a Korean supermarket here in town and I was like ‘what the heck is this?’ So we got it and I’ve had some issues with it. First, I had a lot of problems finding out how to cook it. Also, what was it called??? As you can see, there’s one of those funky square bar codes on top of the container here. I went and scanned it with my Android phone and sent it to the Google translate. Click here to see what it comes up with… ...see full post