Tag: pork

#562: Batchelors Super Noodles Bacon Flavour

When I mentioned I would be reviewing this to my friend Matthew B., he exclaimed ‘bacon is the opiate of the masses!’ I would have to agree; there is nothing on this planet as good as the prince of foods, bacon. With that, I present for your viewing pleasure, bacon flavored British instant noodles. Thanks again, Cindy! ...see full post

#456: Ve Wong Kung-Fu Artificial Szechuan Pork Flavor Instant Oriental Noodle Soup

Here’s something from Ve Wong. I’ve been enjoying these bowls so far – pork sounds good! I did review some Baijia pickled radish and duck flavor earlier, but honestly I couldn’t eat the whole thing it was so nasty – I only ate perhaps a 1/4 of it… So yeah here’s this one. ...see full post

#270: Wu-Mu Dried Noodle With BBQ Pork Flavor Sauce

So today’s a downtime today. My lady Kit’s not feeling well and we decided a couple days ago that we would chill and watch Star Trek movies and eat noodles together. That being said, I needed to find some kind of new noodle thing that she night like. Well, BBQ Pork flavor sounded pretty good to me and I thought she’d dig it too. ...see full post

#123: Wai Wai Minced Pork Soeng Kreung Flavor Instant Noodle

Wai Wai? Because because I’m done with folding laundry and it’s lunch. So I’m making some of this stuff. By the way – notice that little dude on the packaging? Apparently there’s a celebrity chef in Thailand called McDang and he has a kind of guide to the best stuff. So this stuff is supposedly good according to McDang. ...see full post

#96: Saigon Ve Wong Kung-Fu Artificial Pork Flavor Instant Noodle Vietnam Flavor

So I thought why not – a sunny day here in Edmonds. Pork? Yes, pork sir. After my sweety had some Unif stewed pork noodles a couple weeks ago I thought I’d best try some form of pork noodles. Other than Maruchan’s entry into the pork race that is. So here we are. Quite possibly the longest name in noodles so far, Saigon Ve Wong Kung-Fu Artificial Pork Flavor Instant Noodles Vietnam Flavor. ...see full post

#41: Little Cook Pork & Mustard Stem Bowl


Little Cook: Pork & Mustard Stem Bowl Stars: 1/2
Notes: This stuff is bad – very bad. Boasting great flavor because of fresh meat and
vegetables [retort pouch], the freshness wasn’t there. As with many bowl noodles,
the ramen’s quality is overlooked and the retort pouch is added. The pok was
spongy, like wet pork rinds and had a bitter, almost sour coffee taste. ...see full post