The second of these new changed to Red Chef products. This used to be called Sakura Prawn Mee. This usually has a very strong prawn sweetness I can’t get enough of – let’s see how it’s changed!
Tag: prawn mee
#4564: Red Chef Spicy Sakura Prawn Soup – Malaysia
It’s been a while since I sampled this since the last time, so I figured it was a great time to give it another try. This is one of my absolutely favorite varieties around. Two different types of noodles and a very strong prawn broth. Oh yeah and crispy onions! Let’s delve!
The Ramen Rater’s Top Ten Malaysian Instant Noodles Of All Time 2023 Edition
I can’t believe it’s been almost eight years since I did a The Ramen Rater’s Top Ten Malaysian Instant Noodles Of All Time list! That’s quite a while; especially with my absolute love for all things Malaysian instant noodle. The flavors are so bright and strong! These are my absolute favorites from my Malaysian product reviews up to #4300. If you’re a Malaysian instant noodle company I’m really hoping you contact me! Would love to sample and review your products! That being said, let get right to business with The Ramen Rater’s Top Ten Malaysian Instant Noodles Of All Time 2023 Edition!
Red Chef Spicy Sakura Prawn Bread – Malaysia – #ramenbread
Thanks to a nice shipment from the folks at Red Chef in Malaysia (you’ll see the unboxing soon), some Spicy Sakura Prawn Soup Noodle came and that was what I was waiting for! I thought a prawn mee from Malaysia in a loaf of bread could be interesting – especially if I dump a ton of shrimp in with it! Did it work? Of course it did! Check out the video and the recipe is down below.
#3481: MyKuali Penang Spicy Prawn Soup Noodle (2019 Recipe) – Malaysia
A new recipe for 2019 – they change recipes a lot at MyKuali. It’s definitely a Malaysian thing, that’s for sure. I like that though – definitely neat to see companies tweak recipes every so often and see what they come up with. Let’s give this one a try – I’m guess it’s going to be strng with a sweet prawn flavor.
New Red Chef Sakura Prawn With 2 KINDS OF NOODLES From Penang Malaysia
I’ve been a fan of Red Chef’s stuff for quite a while now – their regular Spicy Sakura Prawn Soup Noodle hit the Top Ten Instant Noodles Of All Time 2018 Edition at #2 and that’s pretty amazing. Today we’ve got a new version – this one has two different kinds of noodle in it – wheat AND rice vermicelli! Let’s crack it open!
Meet The Manufacturer: #3089: Way Premium Foods Authentic Penang Prawn Mee – Malaysia
One thing’s for sure – when I visited Penang, Malaysia in 2014, I tried a lot of prawn mee. A lot. I think upwards of 5 different bowls from different hawkers and restaurants. It’s serious business, folks! Strong prawn flavors, a sweetness, just plain amazing stuff that’s delicious and addictive. When it comes to prawn mee, I’m very interested. Let’s delve into this new one from Malaysia and see what makes it tick.
Unboxing Time: MyKuali Sends New Recipe Samples
Sometimes a package will get routed through Anchorage, AK and this can prove a bit harrowing for it and it’s contents. Luckily, despite one side being completely ripped open, it made it through not only the rough treatment but a call from the customs folks asking what was inside…
The Ramen Rater’s Trip to Malaysia: Day 6 – Farewell, Penang
#1445: MyKuali Penang Hokkien Prawn Noodle
The day is upon us – the day to review the new Hokkien Prawn Noodle – the second instant noodle from the company that made the number one on my 2014 Top Ten Instant Noodles Of All Time list! As with their Penang White Curry Noodle, Hokkien Prawn Noodle is a bit of a mystery for me. I had never tried White Curry before I tried their product, nor have I ever had Hokkien Prawn Noodle before. I did a little digging online and found the Penang Hawker Food Blog. I found this text there:
#1276: Adabi Mi Bandung Prawn Mee
Here’s something from a brand I’ve never tried before called Adabi. It was sent to me by Annie T. of MyKuali in Malaysia – thank you! This is a take on a traditional dish – let’s check it out!