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It’s a really cold day today and I think a big bowl of seafood noodles sound good. This is a Nongshim Neoguri I got up in Canada. It’s made in South Korea and it’s the milder version of Neoguri. Raccoons I say raccoons! Why do I say raccoons? Well, check out the video at the end of the post – it’ll all become clear I think. Let’s dig in to some Nongshim Neoguri!
Here’s another one that Moo Hee-Wi from Korea sent me. she was the one who wrote the JoongAng Ilbo article about The Ramen Rater last month! Thanks again! So this is what you would find in the Korean superkarket if you wanted to get some Mild Neoguri. A while back I reviewed the US version. Let’s give this one a try!
What an awesome bowl of noodles. First, it’s a new brand to me – Yamamoto. Second, it’s got tempura in there as well as udon. Third, there’s a couple tanuki on the label.
Okay so here’s something completely different for the most part. You’ll possibly remember my review on Maruchan’s Kitsune Udon? Well, this looks the same except its in a bowl whose label has more of a green label. I found the name after a search on Google as all I could read was Oriental Noodles. So something interesting I found was what this stuff’s title translates to – green raccoon! Here’s an except from a page on thisnext.com:
So here’s a classic – Nongshim’s Neoguri. I haven’t had this in a few years so I suppose I’d better have some!
