Tonkotsu-Shoyu… This one looks really interesting!
Here’s the back of the package (click to enlarge).
Tag: ramen blog
Meet The Manufacturer: Yamachan Ramen Samples
So Lifehacker came out with an article about The Ramen Rater a couple weeks ago and I noticed something about Yamachan Ramen in the comments on it. I contacted them and they were very interested in doing a Meet The Manufacturer. Very shortly, I received this box in the mail…
Meet The Manufacturer: An Interview With Yamachan Ramen
Welcome one and all to another Meet The Manufacturer! This time it’s San Jose, CA based Yamachan Ramen!They make fresh ramen products – here’s the interview I did with them.
Meet The Manufacturer #885: Yamachan Miso Ramen Rich Sapporo Miso
So yesterday I tried the mild miso and today I’m hitting up the rich. This one says it’s ‘Sapporo miso’ – curious to see what its like.
Meet The Manufacturer #884: Yamachan Miso Ramen – Mild
Here’s another one of the fresh ramen samples from Yamachan. I’ve not been a big fan of miso in the past, but I’m open to this – looks fancy.
Meet The Manufacturer #883: Yamachan Shio Ramen Seafood Clear Soup Base Mild
This is something a little different. This is two servings of fresh ramen in a pack. They’re made in San Jose and this looks to be something gourmet. Let’s check it out!
The Ramen Rater Noodle News #19
Been a while, but here we go with the 19th edition of The Ramen Rater Noodle News!
I search the ‘net for interesting news and view on instant noodles and beyond. Oldest articles start at the top. Here you go!
#882: SuperMi Gobang Goreng Rasa Ayam Bawang
Here’s one of the last couple of packs sent by my friend from Jakarta, Indonesia. Thanks again – these have been a real treat to review! This one’s one of SuperMi’s well-know fusions. Goreng and Ayam Bawang; a sdry noodle with a flavor of a soup noodle! Pretty cool. Ready to eat!
Video Re-Review: Nongshim Shin Ramyun Black & The Golden Pot
Decided to do up a video of the nice Golden Pot that was sent to me by Mr. Shin, President of Nongshim Holdings – very kind thank you! Thought it fitting to try it out with some Shin Ramyun Black. Check out the video!
#880: Golden Wheat Korean Style Seafood Noodle Soup
Here’s the last of the instant noodles my sister brought me from Canada earlier this year. Big ol’ seafood cup – let’s give it a go.
#879: Song Hak Rice Topokki Bowl
While at the KS Mart in Lynnwood, Washington, I saw this and had to give it a try. Wasn’t sure what (if any) noodles would be within, although I know one thing: topokki (or ttebokki) are really neat – they’re like enormous noodle chunks. Korean food is awesome stuff. Here’s what Wikipedia says about how it arrived in its current form:
#878: Nissin Top Ramen Short Cuts Lime Chili Flavor Ramen Noodle Soup
So here’s the last of the top Ramen Short Cuts varieties that Nissin Foods USA sent me. Thanks again! Lime chili flavor eh? Sounds interesting. Its kind of funny; I got an email from someone at a company called Citrojugo the other day. Citrojugo is a company in Mexico that makes lime juice. I think they saw one of my reviews mentioned ‘jeruk nipis,’ which is ‘lime juice’ in Indonesian. Well, Citrojugo was curious if my company would be interested in it for my products. I told them that I only review products related to instant noodles, but that I could probably try their stuff and work it into a review of another product, such as marinated chicken with their lime juice. Well, they immediately dispatched a liter of clarified preserved lime juice. Serious stuff! I open it up and stuck my nose in the Nalgene containment vessel and got a real nosefull of powerful lime! I’ll be mentioning more about their stuff in upcoming reviews – haven’t marinated chicken with it yet but will be soon and it should be quite amazing!
#877: Nongshim Shin Bowl Noodle Soup (New Version)
Realized I haven’t reviewed the new version of the Shin Bowl. A lot of people have asked if I noted any difference from the old version (non-microwaveable) and the new one. Well, I guess we shall see!
#876: Mi Instan Sarimi Soto Koya Pedasss
This one was sent by a friend in Jakarta, Indonesia – thank you! What a day – so around 11am, people started flooding into the site! LifeHacker ran a story about The Ramen Rater and literally thousand of people have checked out the blog. Well, here’s one from Indonesia – Soto Koya Pedass. Pedas means spicy, so I guess Pedass means really spicy or it could be a nod to Turturro in The Big Lebowski. I have a feeling it just means really spicy. I’ve seen this kind of thing before – extra letters = extra emphasis, at least in Indonesian. Well, let’s dig in to this one!
#875: Sunlee Artificial Chicken Flavour Rice Vermicelli
Here’s one from Thailand – Sunlee. Rice noodles eh… Alright, let’s give it a try.
#874: Fuji Mengyo Nabeyaki Udon
Got this one at Uweajimaya in Beaverton, OR on our summer vacation. Kind of looks like Jiffy Pop, doesn’t it? So you’re supposed to dump in stuff and cook it on the stove in this foil container. I’m going to use a pot. Thought I should check out Wikipedia about this variety:
#873: Vifon Viet Rice Noodles Pho Ga Chicken Flavor
Something tells me this will taste just like chicken! Let’s see!
Here’s a closeup of the little red thing on the package – looks like a laughing flame demon of sorts.
#872: Nongshim Chapagetti Roasted Chajang Bowl Noodle
Here it is! This is the Chapagetti Bowl Noodle from Nongshim America. Pretty cool – got to sample this during my trip to Nongshim
America in May – even got to see them made. Let’s have a look at this new product!
New Product Samples From Nongshim America!
Today I got a big box in the mail from Nongshim America! Wonder what’s inside…
Bowl Noodles! But wait – Chapagetti in a bowl? Yep! This is one of the things I got to try while at Nongshim America in May. Not only did I get to try these new bowl products in their R&D department but was able to watch them being made – from raw ingredients to wrapped bowl all in an efficient straight line. Twas amazing! I’ll be reviewing these very soon! Keep your eyes peeled! Thanks go to Mr. Ray Adams and everyone else at Nongshim America for sending these along!
#871: Dragonfly Instant Noodles Artificial Hot & Sour Shrimp Flavor
Time for breakfast! Been waiting to try this one for just the right day. Just look at those enormous shrimp on that package! Jeez! I’m sure this will make for a good breakfast. Got this one at the local H Mart. By the way – today is a holiday – check out what Wikipedia says about it:
Re-Review: Nissin Demae Ramen 出前一丁 Artificial Chicken Flavor (Hong Kong)
My son Andy, my wife Kit and I walked to the local 99 Ranch Market on Friday. He decided he needed more kamaboko and wanted to pick out some ramen himself to try. Here’s one he picked (he likes all things chicken flavored) and will get to try today. He’s letting me have a bite and a slurp of broth for making it for him.
#870: SuperMi Mi Keriting Rasa Ayam Bawang
Here’s another one that from my friend in Jakarta, Indonesia was kind enough to send – thanks again! So curly noodles with onion chicken flavor – sounds tasty!
Nongshim Jinjja Jinjja For Lunch
Click image to enlarge. Not a new review today – here’s the last full review of Nongshim’s Jinjja Jinjja. Today I thought I’d add some peanut butter, a could slices of processed cheese, some oven baked chicken, an egg and some veggies. Was really good. Hope everyone’s having a good Saturday! [AMAZONPRODUCTS asin=”B00DSXERRI”]
The Ramen Rater Noodle News #18
Been a while, but here we go with the 18th edition of The Ramen Rater Noodle News!
I search the ‘net for interesting news and view on instant noodles and beyond. Oldest articles start at the top. Here you go!
#868: CJ (CheilJedang) Katsuobushi Udon
This one was donated by Ramen Place – thanks again! I haven’t a clue of how this one will be. Looks like its celebrating the 10th anniversary of CheilJedang or this product. Well, let’s give it a try!
#867: Indomie Mi Instan Rasa Coto Makassar
This is a real treat – this is one of the varieties not available in the United States and was kindly sent by Edwin N. of Vancouver, BC! Thank you again so much! So what is Coto Makassar anyways? Well, here’s something I found here:
#866: Master Kong/康师傅 Mianba Instant Noodle Soup
This is the last of the packs that were so kindly sent by Bo H. who works at a University in China. Thanks again! All of these were just amazing – and now… Hmm – not sure what this is! One thing says pork ribs flavor, something else says steak. I guess we’ll see how it comes out!
#865: Little Cook Instant Noodles Stewed Duck Flavor
Stewed duck flavor time. This one came from Michelle L. of New York – thanks again! This is the last of the ones she sent – let’s give it a try.
The Ramen Rater’s Instant Ramen Noodles Song Compendium – Music To Slurp To
I thought I’d see if there were any songs about instant noodles on YouTube. Well, there are – quite a few in fact! This is by no means a complete list, and there will be more to follow. For now, sit back, relax, and enjoy (or cringe) to some of these classics.
#864: Unif Tung-I Instant Bean Vermicelli Chinese Spices Tong Tsai Flavor (Bean Thread)
I have absolutely no idea about this one. First off, it’s been quite a while since I’ve had a Unif Tung-I pack. Second, I usually don’t like bean thread. Third, Tong Tsai? What’s that? Well, I’m not sure.
#863: Indomie Mi Keriting Goreng Spesial (Special Fried Curly Noodles)
Here’s something special! This is the version of the special fried curly noodles that they get in Indonesia! What’s funny is that it looks like the date on the front is today! The special fried curly noodles we get here in the US from Indomie tops my Top Ten Instant Noodles Of All Time list. Let’s give these a try.
#862: Nissin Top Ramen Short Cuts Roast Chicken Flavor Ramen Noodle Soup
Here’s another one of the samples sent to me by Nissin Foods USA! Thanks again! So Roast Chicken flavor… I’m thinking I’m going to have fun with this one… Hmmm… Well, here we go!
#861: Vina Acecook Hao Hao Mi Chay Vegetarian Flavour
This looks like something good. The last one I reviewed wasn’t the best, so hopefully ol’ number 861 will be kinder and gentler.
#860: Baijia Artificial Pickled Cabbage Fish Flavor Instant Sweet Potato Thread
In the past reviews of Baijia products, I haven’t been really stoked. I have been told by those keen on Sichuan cuisine that this is good stuff, but I think I’m not one of those who are keen on Sichuan cuisine. Regardless, I shall try this with an open mind. Let’s have a go at this one.
#859: Tradition Instant Noodle Soup Imitation Chicken Flavor
It’s been a while since I reviewed a Kosher instant noodle! Usually they’re pretty good. Let’s give this a try. By the way Kosher instant noodle company: I think Matzo Ball Ramen would be an extremely huge hit.
#858: Indomie Mi Instan Rasa Mi Cakalang
Haven’t had an Indomie in a while! This one’s Cakalang. Cakalang is also known as Skipjack tuna. Been looking forward to this.
#857: Sempio Seafood Vermicelli Soup Anchovy Flavor
Here’s an interesting one: you empty everything into the bowl, add boiling water and poof – it’s done. They’re called it ‘no wait.’ Let’s give it a try.
#856: Little Cook Mushroom Vegetarian Premium Noodle
Here’s another onbe sent by Michelle L. of New York – thanks! This is made in Thailand and says it’s mushroom flavor. Well, let’s give it a go.
#855: Vina Acecook Bestcook Instant Noodles Hot & Sour With Shrimp Flavour
Here’s a new one – sounds good to me – kind of funny having two instants that are ‘hot and sour’ flavored in a row…
#853: Dongwon RaUdong Unfried Noodle With Kimchi
Haven’t had a fresh noodle bowl in a while and thought this would be a good day to try one out. This is one my sister brought me back from a trip to Canada earlier this year – thank you! Kimchi flavor! Let’s give it a try.
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