Here’s something a little different than I usually review! This is a pasta cup from Singapore. I am really curious – how will it taste? How will its flavor be focused for local people in Singapore? Well, let’s find out!
Tag: ramen noodle
#3650: Menraku Japanese Ramen “Chicken Paitan” taste – United States
Made in Japan for the US market, this one comes by way of a recent www.exoticnoods.com box – thank you! Use coupon code RAMENRATER15 for 15% discount over there! Curious about this one – let’s do it up!
#3631: Sichuan Baijia Yibin Burning Noodle – China
My initial though was ‘wow – what a good price!’ Found these at 99 Ranch Market for 99 cents! However, I did notice they expire in 4 days and immediately realized why they’re so cheap! Let’s give them a try.
#3630: Sau Tao Instant Noodle King Lobster Soup Flavour – Hong Kong
Time for more lobster from Sau Tao! This is one of the many varieties that came to my door a couple of months ago on a pallet. Yes, a pallet. Four hundred pounds of noodles. That’s a lot! Let’s crack it open and have a look.
#3629: Sau Tao E-Fu Noodle Abalone Soup Flavour – Hong Kong
Still have a ton of these varieties of Sau Tao noodles. This one features a huge pack of noodles with two blocks. Made in a process that includes soda water which causes the noodles to end up quite large. Let’s check ’em out!
#3615: Baixiang Artificial Crawfish Flavored Stir Fried Noodle – China
I found this at a large Asian grocery in Bellevue, Washington recently. It was the last one – I’m guessing part of a special promo for Lunar New Year. My guess is that this is going to be in the vein of the hot spicy stir fried noodles of South Korea, but in a Chinese way? I don’t know for sure, but it sounds interesting. Let’s give it a try!
#3614: Acecook Wantan Chuka Soba – Japan
Here’s one that came in a Zenpop box. Zenpop is a subscription box service – check em out and use coupon code RAMENRATER for a discount!
Meet The Manufacturer: #3604: Vi Huong Pho Bo Artificial Beef Flavor Rice Noodles – Vietnam
I thought it fitting to start things off with probably the variety most familiar to people – pho, and in particular, pho bo. There are a ton of pho restaurants nearby me – haven’t been in a while and as I type this in after reviewing this one, I’m thinking I need to visit one. It’s been too long! Unfortunately, no restaurants open at this point – luckily, I’ve got a series of Vietnamese varieties to review! Let’s check this one out!
Meet The Manufacturer: #3603: mi ABC Selera Pedas Spicy Cheese Stir-Fry Noodles – Indonesia
Here’s the third of this short series we’ll be checking out – spicy cheese! I’m totally unsure what to expect out of this; cheese and Indonesia aren’t at all synonymous in my reviewing experience. I want to thank Ni over at Fusion Gourmet for agreeing to partake in Meet The Manufacturer! Let’s give this one a try!
#3597: Shi Zu Ren Energy Green Sichuan Pepper Instant Vermicelli – China
I’m really bummed as this is the last of the three varieties by Shi Zu Ren I have had the privilege to sample. They’re very different – so many sachets it’s mind boggling too. Just look below!
#3596: Sau Tao Trolley Noodle Wonton Soup Flavour – Hong Kong
Here’s another one from Sau Tao – a trolley noodle! I’m so curious about these… I want to go on a trolley and have noodles; it sounds enjoyable! Let’s give these a try!
#3592: Menraku Tokyo Style “Soup-less” Ramen Rich Soysause – United States
Herwe’s one that came by way of the guys at www.exoticnoods.com – use the coupon code RAMENRATER15 for a discount! Thanks! Lots of new Menraku varieties pouring out lately… This is a range that is for the US market but made in Japan. So, labeling them US seems logical. Okay – let’s give it a go.
Meet The Manufacturer: #3581: Sau Tao Taiwanese Style Sliced Noodle Pepper & Sesame Flavour – Hong Kong
Still just surprised with all the different varieties. Here’s a nice wide-style noodle from Hong Kong – Let’s cook some up!
Meet The Manufacturer: #3574: Sau Tao Taiwanese Style Sliced Noodle Shallot Oil Flavour – Hong Kong
I’ve had a lot of Taiwanese dry noodles in my day, but never any hailing from Hong Kong as far as I can remember. Maybe, but I don’t think so. These noodles are without a broth – they’re from simple ingredients, too. You boil, drain, add in some ingredients, stir and eat. These are also considered mix noodles. Let’s mix it up and see what we get!
Meet The Manufacturer: #3573: Sau Tao QQ Vermicelli Pork & Pickled Mustard Flavour – Hong Kong
QQ is an interesting term when it comes to noodles. Michelin defines it as “QQ is the bounciness associated with fresh handmade fishballs, glutinous rice balls, and certain types of noodles. The term originated from Taiwan, where Q sounds similar to the local word for “chewy”, but it’s evolved to mean a little more than that.”
Mamee Shinsegae Habanero Double Mukbang #CANORNOTCHALLENGE2
Okay so it’s been a while since I’ve done a mukbang – well, here we go – this one was particularly brutal!
Mom’s Dry Noodle Sichuan Spicy Duck Blood Bean Vermicelli Samples!
Here’s something unique and wonderful from Taiwan – a bean vermicelli with Sichuan pepper heat and duck blood! Check it out!
Meet The Manufacturer: #2790: Mike’s Mighty Good Craft Ramen Savory Miso Ramen Soup
Okay now I’m seeing a pattern. The cups exclaim that they have rich broth while the packaged versions contain insanely rich broth. All I can say is in the last two, I liked the broth. Now to the topic of miso – here’s a little from Wikipedia –
The Ramen Rater’s Ten Facts About Instant Noodles 2014
I’ve recently seen a whole lot of misinformation being spewed lately about the instant noodle. Why do I care? Well, primarily because I’m really into instant noodles. I’ve been a fan of them since a child and been reviewing them since 2002. A kind of strange obsession, but there are definitely stranger ones out there. What gets me is information that is presented by news and social media sources often is really quite inept; lack of research and frankly poor quality journalism on their parts. So, I’ve decided to come out with an annual list of ten facts about instant noodles starting today! Ready? Well, here you go.
The Ramen Rater’s Instant Ramen Noodles Song Compendium – Music To Slurp To
I thought I’d see if there were any songs about instant noodles on YouTube. Well, there are – quite a few in fact! This is by no means a complete list, and there will be more to follow. For now, sit back, relax, and enjoy (or cringe) to some of these classics.
Re-Review: Maruchan Ramen Noodle Soup Pork Flavor
I remember reviewing this one a while back up in Anacortes – got it and was really stoked as I’d never seen it before!
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