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Here’s one that came in a Zenpop.jp box . Here’s what they had to say about it – ‘Who needs a Michelin star restaurant when you have ZenPop? This bowl is a remarkable dish to have been transformed into instant format, thanks to master chef Kasahara-san, who supervised its creation while also running several restaurants and writing a million seller cookbooks.
Here’s one that came in a Zenpop.jp box . This one came in a special ‘triple box’ from Zenpop. It didn’t come with descriptions of everything, but Cup Star is a popular range from Sapporo Ichiban – and they’re generally pretty good. Let’s miso it up!
Here’s one that came in a Zenpop.jp box. Here’s what they had to say about it – ‘There’s plenty of hearty ramen bowls in this box so we’re happy to introduce you to this taste breaker! Chuka Soba focuses on a more crisp soy based soup that goes well with the chewy thin noodles. This combo creates a refreshing nostalgic taste that takes you back to the origin of Ramen in Japan. The toppings include green onion, bright egg, Naruto-maki, bamboo sprouts and even freeze dried grilled pork!’
Here’s the third of the Yoko Street fresh varieties they shipped – figured I’d better cook them up quick as they’re fresh. This one sounds particularly nice! Let’s get started.
Here’s the second of the three varieties that Yoko Street sent me – thanks! This sounds quite interesting – curry! I’m a curry junkie, so I have high hopes. Let’s cook it up!
Yoko Street reached out to me recently and asked if I’d be interested in sampling their ramen products. They ship fresh and so that sounded interesting. I’ve seen quite a few of these kind of everythig you need setups in past years but it’s been a little while – so of course I was interested. Well, let’s put it together and give some tonkotsu shoyu a try!
Here’s one that came in a Zenpop.jp box. Here’s what they had to say about it – ‘Here’s a perfect start to the Christmas season: the mouthwatering delight of Yamadai’s New Touch Char Siu Men! Crafted with love and care, these noodles are a symphony of flavor that celebrates the heartiness of homegrown ingredients. Made from 100% domestic wheat, with a dashi of Japanese charm, we bring you “豚骨” (tonkotsu) – a special, velvety broth that’s the soul of every ramen bowl, filled with the love of “国産” (kokusan – domestically produced) pork chashu. These savory slices of chashu are tender, juicy, and slow-cooked to perfection, ensuring that each bite is an adventure in itself. This instant noodle cup also comes with a tantalizing mix of spices, carefully chosen to awaken your taste buds. Unlock the hidden flavors of “だし” (dashi) and “しょうゆ” (shoyu) as you savor the authenticity of Japanese cuisine.’
Here’s another neat one thanks to Pher Engi – thanks again! Ayam Bakar Limau means charcoal grilled chicken with lime. Pretty simple – and recently I’ve enjoyed a citrus chicken mi goreng from another brand which was quite good. Let’s see how this one goes.
Here’s a neat one that was sent by Pher Engi – thanks again! Yeah, I really have no idea on this one. I found it’s a Maduranese yellow beef soup. Soto is often from my experience a beef and lime kind of affair. Let’s find out what we have here.
This is a list I come out with every year – what’s different this year is now there’s a new rule: only one product per company. Seems fair to me – and also a way for more things to be seen. I don’t think it’s a bad idea and honestly, I think insofar as this list goes, it won’t be very hard to pull off. Anyways, here we go with The Ramen Rater’s Top Ten Instant Noodle Bowls Of All Time 2024 Edition!
Here’s another one from James of Lakeside, California – thank again! This is another in a long range of Menraku varieties that just keep coming very regularly. Let’s see what we wend up with here.
Top Ten Spiciest 2024 * Definitive Guide To Buldak
I thought instead of making people search the site I’d put the three in question in a single, easy to swallow post. This has been an interesting past few days in the instant noodle world; confounded folks who love the stuff don’t get it. Hochi is sequestered in the West Wing. Anyways, here’s all three in their glory. I’ve also included my odd recipes I’ve made at the bottom – enjoy!
Here’s another neat Indonesian variety sent by Pher Engi – thanks again! So, what flavor is it? Let’s ask Wikipedia –
Here’s one that haiols from Vietnam for the US market – and 99 more, so it’s getting the label of it’s country of origin. . This came by way of James from Lakeside, California – thank you! Let’s give it a try.
Here’s one that came in a Zenpop.jp box. Here’s what they had to say about it – ‘We’re entering the celebration season and for Gekimen Wonton noodles, it’s not just new years that’s cause for celebration! It’s the 45th anniversary of this product, so Toyo Suisan is releasing a special version which you are looking at in your box! This special wontonmen is topped with red and white mochi to create a feeling of festivity, as both the colors and mochi represent just this. And we haven’t even mentioned the taste yet! Gekimen is all about young people living passionately, and this bowl embodies this with a hearty stock and honest crunchy and flavorful toppings like green onion, bamboo shoots and Naruto.’
This is the last of the varieties from Meet Mee – they were all pretty good! This one sounds good too. It’s so cold here – walked 3+ miles in it – definitely less than my usual outing but it’s really quite cold and my finger were burning. Anyways, this should be nice and warm – let’s give it a try!
Here’s a Singaporean variety – thanks to the folks in SG! As I write this, it’s 16 degrees farenheit – wind chill puts it at 7 degrees! What a brisk walk it will be this morning! On the episode of Instant Noodle recipe time at the bottom, I’ll probably talk about my frozen bones! Let’s cook this up!
Here’s one tyhat Pher Engi sent – thanks! So lime chicken mi goreng – sounds interesting! Let’s give it a try.
Here’s one that came in a Zenpop.jp box – use coupon code THERAMENRATER for a groovy discount!
Here’s one that came by way of James from Lakeside, California – thanks again! This is the second of two varieties he sent. Let’s give it a go!
Okay so yes, these are made in Vietnam but made for the US market. Interesting name for starters – kind of surprising. That aside, I’m kind of curious about thsi one. I’m guessing it isn’t going to be AF’ing spicy as the nomenclature connotes. I am noticing in the ingredients this stuff employs capsicum oleoresin which is extractive of peppers. Let’s find out – an eating video at the bottom.
Here’s one that came in a Zenpop.jp box – use coupon code THERAMENRATER for a groovy discount!
Big thanks to Pher Engi for this one! So these are really small packages to be prepared in a coffee mug. Things like this tend to be a little tricky to pull of staging since little bowls are hard to get the right sizing on. But we will be triumphant! What’s baso sapi? Wikipedia, please –
Looks like we have a Korean boy band with a ton of dudes. Yep. There’s a lot of these tie-ins in Korean varieties. There used to be one that was called DJ Doc which was a tteokbokki and ramyeon variant that was really great – that was the first one I’d seen. Anyways, can’t complain about tteokbokki, that’s for sure. Let’s give it a try!
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Here’s one that came in a Zenpop.jp box – use coupon code THERAMENRATER for a groovy discount!
Mom’s Dry Noodle has been putting out some amazing products over the years; excellent stuff that has been on the Taiwanese as well as Global Top Ten Lists. They’ve got something new – Surfmama. Check out the video to see what’s they got cookin’!
Just found out about this one recently and I’m hot on giving it and another variety they make a try! I’ve been a huge fan and booster of Malaysian varieties – let’s see how strong a prawn punch this comer will have!
Here’s one that came in a Zenpop.jp box – use coupon code THERAMENRATER for a groovy discount!
Here’s one that came in a Zenpop.jp box – use coupon code THERAMENRATER for a groovy discount!
Here’s one that came by was of James from Lakeside, California – thank you! I haven’t reviewed anything by Kiki in quite a while – really great stuff from these folks as I remember and looking forward to this! Let’s give it a try!
Lanzhou! This should have a nice beef flavor – usually does in varieties I’ve tried. Let’s check it out! First a little blurb on the history from Wikipedia –
Here’s one that came by way of James from Lakeside, California – thanks again! He saw me mention that I don’t get a lot of Vietnamese varieties and sent a couple and this is one of them. This is a spicy beef flavor variety – curious… Let’s give it a try!
Today, I’m unboxing MiauMall’s Nakama Noodles box. You can get their monthly selection of 8-10 varieties – and this box they sent was full of varieties I’ve never reviewed before, plus they include PACKS!!! I’ll be doing unboxings for them and have a coupon code you can use – THERAMENRATER (of course)! Watch the video below – you’ll see why I’m excited.
This one came by way of James from Lakeside, California – thank you again, sir! So, this is a combination of gomtang, a creamy beef soup, and instead of being a soup, this is a dry version, so there’s your paghetti part of the name. It sounds good, and apparently milk can used instead of water which I intend to try. Let hit it up – I’m expecting good things.
I’ve been a fan of Myojo USA’s varieties for awhile now and when I saw some new varieties on Instagram, I asked to try and they were kind enough to send them along. I’ve tried them all and attached photos of the finished bowls to the video – full reviews will be coming soon! Big thanks to Myojo USA for sending them over!
Big thanks to Pher Engi for this one! Wikipedia had this to say about Padang cuisine –
Padang food or Minangkabau food is the cuisine of the Minangkabau people of West Sumatra, Indonesia. It is among the most popular cuisines in Maritime Southeast Asia. It is known across Indonesia as Masakan Padang (Padang cuisine) after Padang, the capital city of Western Sumatra province.[1] It is served in restaurants mostly owned by perantauan (migrating) Minangkabau people in Indonesian cities. Padang food is ubiquitous in Indonesian cities and is popular in neighboring Malaysia and Singapore.
Well, I thought it was quite a while since I reviewed this but it was only a couple years. What I’d really like is to be able to get more varieties from this and other instant noodle companies in Taiwan – I get a lot of dry noodle varieties, yet not many instants… Well, let’s kick this into high gear.
Here’s one that came in a Zenpop.jp box – use coupon code THERAMENRATER for a groovy discount!
So here’s one I reviewed way way way back – here’s the last time I tried it, review #923 – from November 20212. That’s a while back! Curious what I’ll think of this this time around. Let’s find out!
