So here in the US, this is simply called Assorted Vegetable – although I think the 60 Ingredients is definitely important. I’d love to know what all of the ingredients are… Let’s check this one out!
Tag: ramen recipe
Meet The Manufacturer: #1029: Samyang Foods Nagasaki Crab Jjampong
Most people who are keen on South Korean ramyun have heard of the craze for ‘white broth’ ramyuns. Nagasaki Jjampong was Samyang Foods’ entry into the white broth realm, but they made another variety – Nagasaki Crab Jjampong – that has a milder taste. Let’s check it out.
Meet The Manufacturer: #1028: Samyang Foods Buldalk Bokkeummyeon (Hot Fried Chicken Ramyun)
Well this one looks to be extremely spicy. Samyang Foods sent some instructions along as everything on the back of these packages are in Korean. Well, they also added a little advice:
Meet The Manufacturer: #1027: Samyang Foods Yukgaejang Beef Ramyun
Here’s Samyang Foods’ spicy beef ramyun bowl. Let’s give it a peek!
Close-up of the top (click image to enlarge).
Meet The Manufacturer: #1026: Samyang Foods Bajirak Kalgugsu
Okay folks – here’s something I’ve never seen before. This is bajirak kalgugsu. I’ve had kalgugsu before, but this has a special ingredient: actual clams in shells! Here we go!
Meet The Manufacturer: #1025: Samyang Foods Hot Chacharoni
Okay so what’s Hot Chacharoni? Well, its a form of jjajangmyeon. What’s jjajangmyeon? Wheat noodles with a black bean sauce! Pretty much every South Korean instant noodle company has their own take on the popular dish, but this is the only one that I’m aware of that is spicy! Let’s check it out.
Meet The Manufacturer: #1024: HoMyeonDang Premium Noodle House Tofu Fried Noodle
Here’s another of the HoMyeonDang private label varieties. This is a stir noodle – drain the noodles after cooking and add the sauce and stir. Let’s check it out.
Meet The Manufacturer: #1023: Samyang Foods 三養라면 (Samyang Ramyun) (South Korean Version)
First, I want to wish my wife a Happy Birthday! Love you! Well folks, here it is. This is the ramyun that started it all. Here’s an except from my interview with Samyang Foods about their first product:
Meet The Manufacturer: #1022: HoMyeonDang Premium Noodle House Crab Jjampong
This sure looks fancy! This is a premium private label variety made by Samyang Foods. HoMyeonDang is a restaurant in South Korea – here’s their website. They’re a organic noodle bar! Crab jjampong! Let’s check it out…
Meet The Manufacturer: #1021: Samyang Foods Beef Flavor Ramyun (South Korean Version)
Beef flavor – you might be wondering what the difference between this and Samyang Ramyun is. Well, I think this one’s not as spicy possibly. Also, the key that Samyang Foods sent show this as having added milk. I’ve reviewed the export version before – this has only one packet as opposed to the export having veggies too. Well, let’s give it a try!
Meet The Manufacturer: #1020: Samyang Foods Nagasaki Jjampong
Here’s Samyang’s foray into the white broth realm. White broth ramyuns are spicy – usually with a jalapeno flavor heat. I’ve tried the pack version before and enjoyed it – let’s check out the big bowl version!
Meet The Manufacturer: #1019: Samyang Foods Kimchi Ramyun
Kimchi! I love kimchi – not only is it hot and spicy and crunchy and awesome, it’s purported to be one of the healthiest foods out there. My favorite comes from a store in my area called KS Mart. They make it in the store and it doesn’t taste at all like the varieties that are branded. I’ve tried to get some people I know to try it, but they think it smells bad and are terrified by it; I just don’t understand. Anyways, here’s kimchi ramyun by Samyang Foods. I think the smiling onion and cabbage say it all – but what I wonder; is the onion planning on eating the cabbage with the chopsticks?
Meet The Manufacturer: #1018: Samyang Foods Ganjjampong
Here’s something new… So this is a ‘stir noodle’ (brothless). I’ve seen Jjajang variations which are stir noodles, but never a spicy seafood one. Basically what you do is cook the noodles and veggies, drain, and then add the liquid and stir, stir, stir. This sounds really interesting!
Meet The Manufacturer: #1017: Samyang Foods Sutah Ramyun (South Korean Version)
Sutah. I looked around to find out about what Sutah mean,s but didn’t find much. The description on the sheet Samyang Foods included with the samples reads ‘hot and spicy beef flavor like handmade noodle.’ Sounds good to me – let’s check it out!
Meet The Manufacturer: Samples From Samyang Foods
Samyang sent a nice big box!
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Upon opening, I was greeted by a big envelope.
It had information about all of the included instant noodles – very handy!
Meet The Manufcturer: Interview With Samyang Foods
Interview * Samples From Samyang Foods * Samyang Foods Sutah Ramyun * Samyang Foods Ganjjampong * Samyang Foods Kimchi Ramyun * Samyang Foods Nagasaki Jjampong * Samyang Foods Beef Flavor Ramyun (SK Version) * HoMyeonDang Premium Noodle House Crab Jjampong * Samyang Foods 三養라면 (Samyang Ramyun) (SK Version) * HoMyeonDang Premium Noodle House Tofu Fried Noodle * Samyang Foods Hot Chacharoni * Samyang Foods Bajirak Kalgugsu * Samyang Foods Yukgaejang Beef Ramyun * Samyang Foods Buldalk Bokkeummyeon (Hot Fried Chicken Ramyun) * Samyang Foods Nagasaki Crab Jjampong * Samyang Foods Assorted Vegetables (60 Ingredients) Ramyun (SK Version) * HoMyeonDang Premium Noodle House Don Ramyun
#1016: Nissin Big Cup Noodles Habanero Lime Chicken Flavor Ramen Noodle Soup
Here’s something people should be able to find easily at their supermarkets – at least here in the United States. Lime… Habanero… Let’s check it out!
Chapaguri: A Popular New Recipe In South Korea!
I’ve heard of recipes people make where they combine two different types of instant noodles to make something new. Well, here’s one from South Korea that is very popular right now! Chapaguri! 짜파구리 !
#1015: Tradition Oriental Style Ramen Noodle Soup
It’s amazing; can go to a supermarket nearby and find something new! This one’s a Kosher instant from Tradition. It also looks to be vegetarian. I was asked if I could mention if an instant contained meat products or not, so I think I’ll be doing that.
#1014: Nissin King Spa Oh Peperoncino Spaghetti (日清生タイプSpa王 ペペロンチーノ)
Here’s one from Nissin Japan. Not a lot of English on this package so I had to do some research. What I found is that this is part of a series of spaghetti instant noodles. You add boiling water to the noodles and veg and let steep for one minute, then drain and add the oil and dry powder packet contents. Let’s give it a try!
#1013: Vina Acecook Oh! Ricey Hủ Tiếu Sườn Heo (Pork Spareribs Flavour)
Here’s a variety of Oh! Ricey I’ve not seen before – we found it on our trip to Canada. Pork spareribs sound good!
The Ramen Rater Noodle News #27
Here we go with the 27th edition of The Ramen Rater Noodle News! I scour the Internet for articles about ramen and instant noodles and bring them to you! Here are some recent stories you might find interesting!
#1012: Unox Good Noodles Oosterse Kip (Oriental Chicken)
Here’s the second of two packs sent to me from The Netherlands by Sister Laoban – thanks again! I thought some Oriental Chicken instant noodles sounded good for Easter.
Special Report – How Instant Noodles Are Made: The Pilot Line At The Wheat Marketing Center [VIDEO]
Recently, I was given the great opportunity to visit the Wheat Marketing Center in Portland, Oregon. People who work with noodles and other wheat products from all over the world come here to take part in the Asian Noodle Technology and Ingredient Application Short Course. The course is taught by Dr. Gary Hou, an expert in the production of wheat noodles like ramen and yakisoba. I found out about the course via a news feed I follow and decided to email Dr. Hou and see if I could cover the instant noodle workshop for The Ramen Rater. I was very pleased when he answered in the affirmative, and so on March 27th, we got up early, hopped in the car and drove to Portland! In the following pictures and video, I’ll describe how instant noodles start as raw ingredients and become the blocks of noodles we all know so well. I’ll go through everything from photos first, and then there’s a video at the bottom of the process. Enjoy!
#1011: Maruchan Bowl Hot & Spicy Chicken Flavor Ramen Noodles With Vegetables
Here’s one of the new Maruchan Bowl products. There are three varieties – a non-spicy chicken which I reviewed a while back, this one and a spicy shrimp. Maruchan sent me these in a neat box – first samples from them (hope to get more of their stuff in the future)! Well, let’s check it out!
#1010: Golden Wheat Korean Style Spicy Beef Noodle Soup
Here’s yet another from my birthday trip to Canada! A big cup of Chinese noodles – let’s check it out!
New Product Samples From South Korea’s eMart
Woke up to an email from Stan at eMart telling me he had sent some samples and that they would possibly arrive sometime this week. A little later, there was a knock at the door and a USPS guy asking me to sign for a box – a big box!
#1008: Ottogi Sesame Flavor Noodle Bowl
Found this one up the road at KS Mart in Lynnwood, Washington. Looks really interesting – an egg block huh? I imagine it will be like a seasoning block or something… Funny; I had a sesame one yesterday too. Well, on with the sesame flavored noodles!
#1007: Nissin Demae Ramen Sesame Oil Flavour Noodles With Soup Base
Here’s another one we got in Canada on my birthday! I was surprised to see a Demae Ramen bowl – always nice to see something new on the shelf! This one’s from Hong Kong. Let’s check it out.
#1006: Amino Barszcz czerwony (Borscht)
Here’s the last of the varieties from Poland that were kindly sent by Joe & Gil of the UK! Borscht! I’ve never actually had real borscht before, but I read up on it on the Wikipedia page:
#1005: Four Seas Chicken Flavour Instant Noodles
Here’s another one from my wife and I’s trip to Canada for my birthday! Only had a Four Seas instant once before – my sister had brought it back from Canada for me – see a theme here? Let’s check out this chicken big bowl.
#1004: Wai Wai Artificial Pork Flavor Instant Noodles
Here’s a little pack of Wai Wai noodles!
Here’s the sticker put on by the distributor.
#1003: Nissin Chow Mein Spicy Teriyaki Beef Flavor Chow Mein Noodles
Here’s something new – a spicy teriyaki beef tray. Spicy teriyaki? I don’t know if I’ve ever heard of such a thing! Well, let’s see if it’s a good’un.
‘Tipping Point’ Cup Noodle Article Published On ConsumerAffairs.com
I read an article about the dangers of instant noodle cups a long time ago which prompted me to write an article last year. Well, I recently saw another one so I thought it was time for a rebuttal. I emailed ConsumerAffairs.com and they were interested, and so without further adieu, here is my article! Thanks to Jim H.! If the link isn’t working, click on the image below for a large image of the article.
#1002: Mr. Noodles Bowl Spicy Chicken Simulated Flavour
On my birthday, my wife took me up to Canada and I got 55 new varieties of instant to review – here’s one of them! I’ve reviewed Mr. Noodles before and found them to be marginal at best. Let’s see how the bowl version here goes!
#1001: Paldo ДОШИРАК (Dosirac) Beef Flavor
Well my friends, onward we march with the first post-1000 review! This is Dosirac with Cyrillic writing on it. I thought at first this is sold in Russia, but on the back there was a clue. I looked up the url mentioned – it turns out the .MN means Mongolia! Neato! So what’s Dosirac? It translates to ‘lunch box!’ I’ve had many of the versions that are sold in trays, but never have I seen a pack version. Let’s give this a try.
Birthday Trip: Instant Noodle Hunting In Canada
Approaching the Canadian border!
A weirdly shaped building; probably full of video cameras pointed at people crossing the border.
#1000: Maruchan Yakisoba Beef Taco Flavor
Here it is. The one thousandth review. I’m pretty surprised; really didn’t expect to get this far! But I have and don’t see and end in sight – reviewing instant noodles is a lot of fun for me and looks like all of the people who check out the site like it too!
Recipe: Kit’s Cheesy Mac ‘N’ Udon
My wife was under the weather last month and I thought I’d make her something special. She liked some Saimin I made recently and she really likes udon. Another of her favorites is cheese. Well, I decided to bring all of that together and make cheesy udon with SPAM in it. Here for you is the method to the madness.
#999: Pot Noodle Tony’s Doner Kebab
Wow – here we are; this is the precipice of a very large psychological number! First things first – thanks to Joe & Gil of the UK for sending such a nice mix of interesting noodles! Okay so this is a Pot Noodle – they’re always interesting as the British seem to come up with some really interesting flavors to lend to instant noodles and this is definitely one of them. Doner Kebab. So, what is a Doner Kebab? Well, click here for the seriously huge amount of info from Wikipedia,. Basically what they’re saying is that you have a meat that’s roasted on a vertical spit and then sliced thin and garnished with tomato, lettuce, onion and other things. At least that’s what I’m getting from it. The packaging mentions this is lamb flavor, but beef is also common (and what I’ll use as a garnish).
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