Tag: Ramen

#3472: MyKuali Penang White Curry Noodle (New Recipe) – Malaysia

#3472: MyKuali Penang White Curry Noodle (New Recipe) - Malaysia

I gotta say, there have been a TON of new recipes for this instant noodle. I don’t know how many brands are changing recipes out there, but it’s nice to know when they do. This is something they do in Malaysia, specifically Penang, Malaysia, an awful lot. The folks at MyKuali told me how you might go to a hawker stall one day and have something really great and a week later it’s almost unrecognizable in hopes of having the next super popular food item. Food creators there never seem satisfied with ‘good enough.’ Let’s see what this iteration of the legendary MyKuali Penang White Curry Noodle has to offer. ...see full post

#3453: Seven & i Premium Curry Ramen – Japan

#3453: Seven & i Premium Curry Ramen - Japan

Here’s another one kindly sent by Alexander from Hong Kong – dude thanks! So these are cool – I really like convenience store tie-in ramen. This one is a little bit of a mystery; usually they’ll be by Nissin or another brand and it’s easy to tell. This one, not so much. But that’s mainly for identification purposes. This is definitely 7-Eleven either way, whomever is private labeling it for them. Let’s give it a try! ...see full post

#3431: Nissin Raoh Grapefruit Shio Ramen – Japan

#3431: Nissin Raoh Grapefruit Shio Ramen - Japan

I’m getting grapefruit from a Google translation, but it might be yuzu. Got this up in Canada at a rad store called Smart’n’Save – it’s my personal Disneyland I think. They’ve got a lot of varieties I’ve not seen elsewhere – like a specialty shop for snacks, noodles, and treats from Hong Kong and China and Japan. Let’s give this one a try! ...see full post

#3416: טָעִים (Taim) Thai Noodles Chicken Flavored – Israel

#3416: טָעִים (Taim) Thai Noodles Chicken Flavored - Israel

Today’s the third and last say I’ll be reviewing three varieties brought to me from Israel by my brother Moshe. I didn’t know I had a brother until I took an Ancestry DNA kit my wife got for me (I was kind of hoping I might be 1% Asian descent, but that was most certainly not the case). Well, I got to see him for the second time in person yesterday, and this visit, our mother came and visited with him as well – something we never had expected. He was adopted in 1955 and my sister and I didn’t know anything about it – so this is a big deal for us! ...see full post

#3415: טָעִים (Taim) Thai Noodles Chinese Seasoning – Israel

#3415: טָעִים (Taim) Thai Noodles Chinese Seasoning - Israel

Yesterday, today, and tomorrow, I’m going to be reviewing three varieties brought to me from Israel by my brother Moshe. I didn’t know I had a brother until I took an Ancestry DNA kit my wife got for me (I was kind of hoping I might be 1% Asian descent, but that was most certainly not the case). Well, I got to see him for the second time in person yesterday, and this visit, our mother came and visited with him as well – something we never had expected. He was adopted in 1955 and my sister and I didn’t know anything about it – so this is a big deal for us! ...see full post

#3414: טָעִים (Taim) Thai Noodles Beef Flavored – Israel

#3414: טָעִים (Taim) Thai Noodles Beef Flavored - Israel

Today, tomorrow, and the next day, I’m going to be reviewing three varieties brought to me from Israel by my brother Moshe. I didn’t know I had a brother until I took an Ancestry DNA kit my wife got for me (I was kind of hoping I might be 1% Asian descent, but that was most certainly not the case). Well, I got to see him for the second time in person yesterday, and this visit, our mother came and visited with him as well – something we never had expected. He was adopted in 1955 and my sister and I didn’t know anything about it – so this is a big deal for us! ...see full post

#3413: Shin Horng Hon’s Dry Noodles Traditional Sichuan Chilli Flavor – Taiwan

#3413: Shin Horng Hon's Dry Noodles Traditional Sichuan Chilli Flavor - Taiwan

I’ve been admiring the packaging on these noodle for quite a while now and thought today must be the day to give them a try. I’ve sampled a very wide array of dry noodle varieties from the beautiful island that is Taiwan. However, none whose name kind of sound like my own! I’m in the mood for something spicy today – a Friday for me. I should mention that this is the second variety from Shin Horng I’ll be trying – the first ended up on the top ten Taiwanese list, 2020 edition. Let’s give them a try! ...see full post

#3406: Street Noodles Teriyaki – United States

#3406: Street Noodles Teriyaki - United States

This one was sent by a reader named Brett recently. I woke up this morning at 1:20am and decided to do the unboxing of this one and another one sent by a reader as well and hopefully review them both today. I say hopefully because all of us here were blessed with another cold brought home by our beloved son from the school of germ incubation. Let’s give it a try! ...see full post

#3394: Nissin Top Ramen Soy Sauce Bowl – United States

#3394: Nissin Top Ramen Soy Sauce Bowl - United States

This is the third and final variety of the new Top Ramen bowls – Soy Sauce. Originally called oriental flavor, Nissin decided to change it over to soy sauce flavor. It’s kind of interesting; I’ve been to Asia a handful of times and seen the term oriental all over the place, however here in the states I’ve heard of some discontent with the term, possibly the impetus for this change. Anyways, let’s give this one a try! ...see full post