Tag: ramenreview

#402: Sau Tao (Thick) Instant Noodle King Scallop Soup Flavor

I think this is the last of the Sau Tao’s I have for reviewing at this point. This one’s Scallop flavor with thick noodles. Again, these noodles aren’t fried. If you notice to the upper right of center, you are being informed that ‘Health is important.’ Looks like 4g fat and 7.5g fiber – not too bad actually. ...see full post

#401: Myojo Suudon-Desse Soy Sauce Flavor Japanese Style Soup Noodles

So some of the comments I’ve received lately have been from folks who really liked Maruchan Kitsune Udon bowls. Unfortunately, those aren’t being produced anymore, at least for the USA. So I thought maybe to begin the 400’s here we’d look at a couple of Myojo’s bowls which I’ve found to be quite good. ...see full post

#372: Noodle Time Spicy Thai Instant Ramen Noodles With Real Vegetables

So let’s start with the name – Noodle Time. Apparently, this is a Canadian brand. They started in 2001 in Edmondton, Alberta and they make this stuff in a few flavors. They pride themselves on No MSG, althought the bowl if consumed entirely contains about 1,500mg of sodium. ...see full post

#369: Bon Go Jang Tofu Udon Dosirak

So this one took a little work – all I knew was it was from Korea. Wasn’t sure of anything much other than that and the brand name. Luckily, those two things brought it all together. I found that this stuff is called Tofu Udon Dosirak and comes from Hanil Food Co. Ltd. in Seoul, Korea under its Bon Go Jang line of products. ‘Dosirak’ translates like ‘Bento’ or ‘Take Out Lunch.’ On their website it describes this as “fresh katsuo bushi soup with tofu udon that you can eat simply by adding hot water.” ...see full post