The Definitive Source For Instant Noodle Reviews Since 2002
Baijia. Probably the single brand with the lowest consecutive ratings I’ve given. But lo and behold, I continue reviewing them – I believe that at some point there will be something awesome from them! Perhaps this pickled radish and duck flavored sweet potato noodle cup will be the holy grail? We shall see…
During my vacation I found quite a few of these at ‘The Market At Anacortes.’ I’ve reviewed one in the past and been interested in doing the rest. Here’s some of them – Asian Vegetable flavor. Here we go…
So I thought I’d tried every single variety of these but I found yet another in California! This is just chicken – not spicy chicken. So here we go with the noodling!
Well lookie here! My wife and I were at H-Mart and she spied these on the lower shelf. We tried the ones in the blue packaging – the Oriental flavor – awhile back and those were quite delicious. Since these must be purchased in a five pack, I figured let’s give them a go – she should dig ’em!
Pretty cool! Hey to all of you people coming here from neatorama! Enjoy and drop me a line! Pick me up on twitter or fb too while you’re at it. I usually do one or tweo instant noodle reviews a day so keep an eye open!
Ippei-chan! Sounds awesome to me. I’ve been really stoked on Myojo’s products for a long time – well, excluding the duck flavor stuff of course – that stuff tasted horrid… So let’s have some soybean paste flavor noodles!
So you’re hungry, lazy, and you’re 12 years old or in a college dorm. Well, I’m sure most of you know the rest – you smash up a pack of Top Ramen and sprinkle the seasoning pack in, shake it and you’ve got some kind of funky potato chip bizarro-land thing. Well, in Korea they took that concept a step further and have products that are marketed to be enjoyed that way!
This package was part of a five pack found at a 99 Ranch near Anaheim, CA. I’ve never seen such a basic variety from Wu-Mu before and it really piqued my curiosity. Wu-Mu prides itself on being a more premium brand and doesn’t fry their noodles but steams them. The result is less fat this whole pack has only 4g fat, compared to something like 14-22 grams in a fried instant noodle. Let’s see how this stuff is for breakfast with a couple of eggs.
Here we have some noodles from Vietnam. I got these during the trip to California in Pleasanton. I’m figuring these won’t be too bad – in my time as a noodle reviewer, I must say that chicken flavor is pretty hard to screw up. So let’s see what we have here!
So I wasn’t sure what this was at first – I figured by the color that they were shrimp flavored or something. Then I looked below and saw…
So whilst on our honeymoon, California had some nice places to get some noodles. The box is overflowing with noodles! It’s really a great thing! So Lots of new varieties to try and review for you soon.
Once again, here we go – back from vacation and back to instant noodle reviewing! First we have some Sau Tao brand Wonton flavored noodles. Always seems to be in a cup… They’re going to be extremely good I hope.
This place was awesome! Quite a few varieties of noodles I hadn’t seen before – pretty much the full line of FF bowls and even a Sunlee square bowl. Not only that, but the woman who was at the register was really nice and actually talked to us! A lot of the time at checkouts at Asian groceries I find that the people working there don’t make eye contact or even speak to us at all. One other thing – the place smelled really good – I think that it’d be an excellent place to eat in as well. Highly recommended!
So anyone who’s seen the top ten list of my all time favorite noodles knows that Sapporo Ichiban’s Chow Mein is up there. I had a fresh noodle – Souper Brand – that was a chow mein variety and liked it very much. This is a Taiwanese version – curious what the difference will be.
So here’s something new – Mr. Udon! These came from a Big Lots store north of here – was rather surprised to see it honestly. So let’s give ‘er a try!
I had another one of these that had ginger flavor with it – was pretty good! I think I got this one at the Seafood City in Tukwila on my birthday during the big noodle re-up of 2011.
Okay so I reviewed Samyang’s Kalgugsu a long time ago and it said it was assorted clam flavored noodle soup. This one just says its Korean noodle soup, however its got mussels, anchovy, bonito, shrimp tuna and mushroom going on too. I wouldn’t call it assorted clam flavor this time around – more like assorted flavor flavor.
I was very much on the fence as to whether I’d tried this one before, but as it turns out I haven’t. Looks like something tasty.
So here’s some Instant Lunch. Haven’t done one of these in a while and I’m sure that there’s a ton of them I need to do still. So hot & spicy beef – let’s give ‘er a try.
So the idea of a seafood noodle soup with fake seafood has been kind of daunting for the past couple months. However, today was the day. I must fear no ramen! So, here we have some seafood tom yum from Thailand.
So here’s something good I’m sure! Haven’t ever seen this popular Korean beef ramen in a big bowl before – let’s try it!
Honestly instead of Big Bowl I think these should be marketed as Huge Bowl, but honestly this is about what you would get if you bought a pack of Nongshim Kimchi noodles in a pack, except you would get better quality noodles there. These noodles are built for fast inflating and absorbency.
Wow look at this one – all purple and yellow… Very different looking than anything I’ve seen yet. And the flavor – beef and sauerkraut? I wonder if it’s going to be any good? Well, let’s have at it!
Yeah – The Ramen Rater is international now! Thanks go to Stefan Meeuws for making this happen! Check out the article below- if anyone would be kind enough to email me a translated verion that would be great! You can click on the Chip logo if you want to buy a copy of the magazine!
Sweet! Two days in a row of Indonesian delicacy! Today we have one with mention of Sambal in the title. Sambal equals spicy! Should be good!
So today we went and looked for noodles at the HT Oaktree on 100th & Aurora in Seattle. Found these new Indonesian noodles! Sweet! Kari translates to curry!!!
So This one got reviewed at the studios of KIRO 97.3 FM yesterday – here’s a video of me making and trying it.
So here’s one of the noodles I reviewed during my interview with Rachel Belle at KIRO 97.3FM. I didn’t take a lot of pictures at all, but here’s a video of the making and eating of this one- it’s ghe larger of the two being tested.
Here’s the interview in its entirety and a link to the blog story. There will be a video taken at the station of the ramen tasting soon!
I’ve reviewed a ton of the Unif noodles, but it’s been quite a while. Here’s a Unif rice noodle – Chinese onion.
Toyo Mansi huh? Well, I’m pretty sure that mansi is lime, but toyo? Well, Wikipedia had the answer:
So here’s some Quickchow from the Philippines. Mami just means noodle soup as far as I know. I like the little ‘Buy Pinoy’ logo on the lower right!
So this is something different – E-Men noodles. The ingredients say they’re mad of wheat flour and soybean oil…
Look at the angry little crabs! They’re saying ‘eat the noodle soup!’ I’m agreeing with them and thusly, I portend to make said soup and have it for breakfast.
So here’s another of the Vifon Tứ Quý packs I got on my birthday. Chicken eh? Sounds basic… Hmmm.
So something a little more tame. Shrimp udon! Should be good and tasty I imagine. Fresh noodles are always good.
So my lady decided these looked good to her and woul dlike them for lunch today. They’re fresh ones from Taiwan – I’ll snag a bite and give em my opinion here.
So here’s the last (as far as I know) of the Shin Ramyun line from Nongshim. Shin Ramyun (pack), Shin Cup, Shin Bowl and Shin Big Bowl. Let’s give it a go.
This one’s been sitting in the bottom of the ramen box for quite a while now. Wondered how they would be – spicy? Salty? Nasty? Thready? Well, let’s open them and find out!
So here’s another of these nice Myojo varieties. A little more spendy at $2.49, but really some nice stuff.
