So I’ve reviewed quite a few of these so had to look to make sure I hadn’t already! But nope not yet so here we go!
Tag: review
#380: Assi Brand Pho Vietnamese Noodle Soup
So here’s some interesting stuff. It doesn’t say its any particular flavor other than ‘pho.’ Not beef or veggies or chicken. I’m going to guess beef. The picture looks kinda beefy.
#379: Nissin Chow Mein Thai Peanut Flavor Chow Mein Noodles
Haven’t reviewed one of these in a while. I did do the Alfredo recently but that’s a little further off track than this. Anyways, Thai Peanut Flavor…
#378: Ve Wong Hot Of Hots Artificial Satay Beef Flavor Instant Oriental Noodle Soup (Bowl)
The ‘Hot Of Hots’ eh? Sounds interesting! I hope its good as I really like satay…
#377: Sau Tao Ho Fan Abalone Chicken Soup Flavored
Yep – here’s another of the Sau Tao’s. I’m just going to go through all of them in a row I think. This is Chicken and Abalone – kind of a new twist on ‘surf and turf’ eh? Anyways…
#376: Sau Tao Lobster Soup Flavored Thick Instant Noodle King
So here’s another of these Sau Tao’s by Sun Shun Fuk (heh heh) and hopefully it’s some good stuff.
#375: Vifon Pho Bo An Lien Vietnamese Style Instant Rice Noodle Beef Flavour
So here’s something new but kind of like a lot of other stuff…
Clockwise from top: powdered soup base, veggies and seasoned oil.
#374: Vifon Shrimp Flavor Mi Tom Asian Style Instant Noodles
I rarely have any issue with a nice shrimp flavor bowl of noodles. These are from Vietnam by Vifon – I’d better cook them up and review them ‘cuz I’m hungry!
#373: Nissin Cup Noodles Chicken Vegetable Flavor Ramen Noodle Soup
So here’s one my lady Kit brought me back from California! Cup Noodles Chicken Vegetable time!
#372: Noodle Time Spicy Thai Instant Ramen Noodles With Real Vegetables
So let’s start with the name – Noodle Time. Apparently, this is a Canadian brand. They started in 2001 in Edmondton, Alberta and they make this stuff in a few flavors. They pride themselves on No MSG, althought the bowl if consumed entirely contains about 1,500mg of sodium.
#371: Nissin Chow Noodles Alfredo Ramen Noodles
Chow Noodles Alfredo? Really? Aight, let’s do this.
Click image to enlarge. Five minutes in the microwave?! Holy cow man, this isn’t a steak this is instant noodles! Five minutes for anything other than a pot pie in a microwave borders on the scary!
#370: Fuku Superior Soup Instant Noodle
Wow – Fuku! Pretty awesome name I think! My sister brought these back from Canada. Let’s try em’ out!
#369: Bon Go Jang Tofu Udon Dosirak
So this one took a little work – all I knew was it was from Korea. Wasn’t sure of anything much other than that and the brand name. Luckily, those two things brought it all together. I found that this stuff is called Tofu Udon Dosirak and comes from Hanil Food Co. Ltd. in Seoul, Korea under its Bon Go Jang line of products. ‘Dosirak’ translates like ‘Bento’ or ‘Take Out Lunch.’ On their website it describes this as “fresh katsuo bushi soup with tofu udon that you can eat simply by adding hot water.”
#368: Knorr Chili Pork Flavour Cup Noodles
So here’s a weird looking one – something my sis brought me back from Canada. Chili Pork flavor sounds good in theory, but very curious how it’ll be in practice. Also, This is the first Knorr brand instant noodle I’ve reviewed; kind of surprising to be honest.
#367: Saigon Ve Wong Kung-Fu Artificial Chicken Flavor Vietnam Flavor
Didn’t think this wasn’t a repeat review but yeah – this is new! So here we go!
#366: Payless Pancit Shanghai Oriental Style
So here’s something new from Payless – Paincit Shanghai. I’ve had numerous Pancit Canton varieties in the past. Somebody once commented I should try the Shanghai and alluded to it being hot and spicy. We shall see!
#365: Nissin Cup Noodles Prawn Flavour
So here’s another one my sister brought me back from Canada! Definitely a flavor you can’t find here in the states.
#364: Sau Tao Beef Soup Flavored Hong Kong Style Instant Noodle King
So here’s something new – a bowl noodle from Hong Kong by Sau Tao (Sun Shun Fuk). Shall we?
Re-Review: Tat Hui Koka Mi Hai Tom 2 Prawn Flavour Oriental Style Instant Noodles
So I reviewed this one a really long time ago and thought it really needed to be brought out again. I don’t even remember what score I gave it, but it’s being prepared no doubt a little different this time and so we shall see how it fares. I remember liking it a great deal.
The Ramen Rater News 2/13/2011
So today I reviewed the 300th unique ramen / instant noodle pack of this weird and fun hobby of mine. There’s been a lot of different things I’ve found enjoyable about this hobby: learning about different cultures, talking with people from around the world, and, most importantly, getting to eat some cheap and sometimes extremely good food.
#300: Wu-Mu Steam Spinach Ramen With Onion Flavor
Okay and here we go with review #300! It’s really getting hard to find ones I haven’t sampled and reviewed yet so if anyone would like to send me some that would be really much appreciated! So here’s #300, spinach onion time!
Re-Review: Nongshim Shin Ramyun
So these instant noodles are very prevalent in this area and I imagine easily procured anywhere in the USA. This is Nongshim Shin Ramyun Gourmet Spicy flavor and it was purchased at a regular grocery store.
#59: Maggi Chinese Noodles Lemon Chicken Flavor
Maggi: Chinese Noodles Lemon Chicken Flavor
Stars: *** 1/2
Country of origin: India
Seasoning: 2 Packets, 1 dry 1 oil
Noodles: Wheat flour
Homemade Multi-Cultural Noodles
I’m a big fan of instant noodles – such a big fan that I started www.ramenrater.com to review different varieties. Of all things ramen, I’ve come up with this homemade noodle recipe, taking ingredients from all over the far east and orient.
#55: Hua Feng Noodle Expert Favoury Pork Flavor
Hua Feng Noodle Expert: Favoury Pork Flavor
Stars: *
Notes: Aside from being ‘favoury,’ this wasn’t really all that good. More like ‘pork rancid favoury’ if you ask me.
#54: Hua Feng Noodle Expert Spicy Instant Noodles Spicy Seafood Flavor
Hua Feng Noodle Expert: Spicy Instant Noodles – Spicy Seafood Flavor
Stars: ***
Notes: This stuff’s actually quite different – it comes in a round cake of noodles, and fits quite snugly into the cooking pot. After cooking it, it really sucks up water and basically turned into a big bowl of seafood spaghetti! Wasn’t too shabby with some roman peasant bread left over from mother’s day.
#53: Indomie Chicken Flavour Cup Noodles
Indomie: Chicken Cup
Stars: **
Notes: A little too salty for my taste; was missing some important things like really tasty flavor and seasoning oil. I suppose that’s the trade-off when having a small cup-o-noodles style cup. However, one of the coolest things in the ramen industry is the Indomie Folding Fork, which is included. It just folds and snaps into place! Sturdy too. So yes, it’s worth it for the fork.
#52: Indomie Chicken Curry Flavor
Indomie: Chicken Curry Flavor
Stars: ****
Notes: Ah now this stuff is classy. First off yes, it tastes like curried chicken. There’s oil, cabe [chili powder], fried onions, and bumbu sauce [the powdered base]. Another fine Indomie product to be sure. Best with a couple small pieces of BBQ pork on the side, a fried egg on top and some pickled ginger garnish. Get it here.
#51: Indomie Curly Noodles With Grilled Chicken Flavor
Indomie: Curly Noodles With Grilled Chicken Flavor
Stars: *****
Notes: This has to be the penultimate achievement in the ramen producing world. First off, these noodles are great; they are flat and curly with an unsurpassed, fine character. The package comes with a myriad of flavorings, including sweet soy, bumbu sauce, seasoned oil, chili powder, and finally, an extra special packet. After boiling the noodles and mixing with the seasonings in a bowl, you add 1/2 a cup of boiling water to this packet and stir – it’s a soup base. This stuff is really good – especially when you put two fried eggs on top of the ramen, then pour it over slowly. Fried shallots on top of that with a bit of shedded pickled ginger makes the scene complete. I can’t recommend any ramen more than this one. This is top! Get it here.
#50: Indomie Mi Goreng Fried Noodles
Indomie: Fried Noodles
Stars:****
Notes: Another one of Indomie’s great line of noodles. These are your basic variety of noodles – just plain fried. Best with some form of meat/vegetable garnish. Get it here.
#49: Indomie Mi Goreng Pedas Hot Fried Noodles
Indomie: Hot Fried Noodles
Stars:****
Notes: Exactly the same as the above fried noodles, only this one has a bit of hot chili with it. It’s quite hot and very good stuff – best with garnish, even better with fried eggs. Get it here.
#48: Indomie Rasa Kaldu Udang Shrimp Flavor
Indomie: Shrimp Flavor
Stars: ***
Notes: Not a bad bowl of noodles, although a little salty. Of course quite good when made with a bit of fried or scrambled egg on top. Get it here.
#47: Indomie Jumbo BBQ Chicken
Indomie: Jumbo BBQ Chicken
Stars: ****
Notes: It’s pretty good – a big bowl of noodles that don’t really taste like barbecued chicken. However, it’s flavor is quite good and reminiscent of the Satay variety. Get it here.
#46: Indomie Jumbo Meat Ball
Indomie: Jumbo Meat Ball
Stars:***
Notes: Strangely enough, this did have a slight hamburger-like flavor to it. It’s best quality is that it’s a jumbo pack – can’t get enough of this stuff! Basically very much like the regular fried noodles. Get it here in the regular size.
#45: Indomie Mi Goreng Sate Satay Fried Noodles
Indomie: Satay Fried Noodles
Stars: *****
Notes: This is the stuff that really got me into ramen. First off, five seasoning packets.
Second, by displaying sunny side up eggs on the packaging, I of course had to
try it for breakfast and quite enjoyed it. This is truly the alpha and omega of
the ramen hunter’s holy grail. The first ramen I found that required the noodles
be drained, then added to the dry bowl with the seasonings/oils and stirred. An
extremely spiritual experience. Get it here.
#44: Indomie Rasa Ayam Spesial Special Chicken
NOTE – there is an updated re-review of this pack – much better! 12/09/2011
Indomie: Special Chicken
Stars:****
Notes: Beats the living hell out of the domesticated ‘Top Ramen Chicken’ flavor. Although it does lack a soup base as do all of Indomie’s products but the special curlies, it’s very chickeny and great with eggs and even better with a bit of chicken. Get it here.
#43: Kim Ve Wong Brand Jaopai Series Vegetarian Instant Noodles Mixed Flavor Bowl
Kim Ve Wong Brand Jaopai Series: Vegetarian Instant Noodles Mixed Flavor Bowl Stars: ZERO
Notes: Never thought it possible to give a zero star rating to noodles, but this one gets it for sure. Sometimes, the noodles I try are almost too hot to eat, but I eat them anyways. However, these noodles weren’t at all palatable; they were horrid. A bowl with a retort pouch and a sesame oil packet and base. Very nasty, due to the low quality retort pouch innards. I wouldn’t wish this stuff on my worst enemy. Perhaps tasting the food they make prior to allowing it to leave the factory might be a good tip.
#42: Ve Wong Kung Fu Chicken Flavor
Kung Fu: Chicken Flavor Stars: *
Notes: Well, as far as this stuff goes, I can truthfully say NOTHING SPECIAL GPING ON HERE. I really was hoping I would be able to beat up bad guys and work it like Jackie Chan after eating it, but this was not even remotely the case. Basically a bowl of chicken flavor noodles. Very much like your standard Americanized noodles you’d find in a big supermarket.
#41: Little Cook Pork & Mustard Stem Bowl
Little Cook: Pork & Mustard Stem Bowl Stars: 1/2
Notes: This stuff is bad – very bad. Boasting great flavor because of fresh meat and
vegetables [retort pouch], the freshness wasn’t there. As with many bowl noodles,
the ramen’s quality is overlooked and the retort pouch is added. The pok was
spongy, like wet pork rinds and had a bitter, almost sour coffee taste.
#40: Lucky Me! Pancit Canton Chili Mansi Flavor
Lucky Me: Pancit Canton Chili Mansi Flavor
Stars: ***
Notes: This is like the Kalamansi [Lime] flavor, but with a little kick. Perfect noodle to
go with gin and tonics. Get it here.
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