I reviewed this probably over 1000 reviews or more ago, but I noticed on this one it says it’s got a new formula. So bihun is rice vermicelli. But baso sapi – what’s that? Wikipedia, if you please:
Tag: rice
#2392: MyKuali Penang Red Tom Yum Goong Rice Vermicelli Soup
Hey awesome! So I’ve been trying to get my hands on the full range of MyKuali rice vermicelli bowls for a while now. Indeed, they are only sold in Southeast Asia which can make it difficult. However, the kind folks at MyKuali sent me quite a few of their newer varieties and so I’ve got them all including a couple others! So today, it’s Penang Red Tom Yum goong. So, what does this mean? Wikipedia, if you please:
#2390: Nissin Rice Vermicelli Pickled Vegetable Pork Flavour
So here’s yet another variety from Nissin Foods Hong Kong. Indeed, they sent a massive amount of varieties for Meet The Manufacturer! This one’s a rice vermicelli for the health conscious. Here’s a little info about rice vermicelli from wikipedia:
#2372: Liu Quan Instant Spicy Rice Noodle
Today we have a variety I found locally. Specifically,I got them at Asian Food Center on 130th & Aurora in Seattle. In any event, this store is actually kind of new and pretty awesome. What’s more, we got to see a shoplifter try to escape a security guard and slink out of her coat and backpack to make a getaway! Exciting, yes – but stupid. I don’t understand why people go and do this. Understandably, many people are poor, but this kind of action will result in more problems. In fact, stealing drives up prices for everyone. Hence, let’s crack open this Liu Quan bowl and see it’s innards!
Prima Taste Ready Meal – Beef Rendang With Rice
Here’s the second of four short little looks at Prima Taste’s new Ready Meals line. This one’s beef rendang. Rendang is an Indonesian dish of beef that’s cooked in coconut milk with lots of seasonings. There is wet and dry Rendang – the wet is what I’m guessing we have here. Here’s a little more info from Prima Taste –
#2284: Nissin Korean Kimchi Flavour Vermicelli
Another one sent by Nissin Hong Kong for the Meet The Manufacturer they participated in! Thanks again! This is a lower calorie option instant cup – rice vermicelli is usually fat-free, which definitely cuts the calorie. Let’s give a Hong Kong product with a Korean skew a try!
#2245: Nissin Vietnamese Chicken Coriander Flavour Vermicelli
If you follow my daily reviews, you might have noticed not just a lot, but a lot a lot of Nissin reviews lately. This is because I’ve done a few Meet The Manufacturers and they were kind enough to send more varieties than I review in a Meet The Manufacturer (15 maximum). Nissin Hong Kong sent around 50 different product varieties! That’s what we have today. Let’s check out this chicken flavor vermicelli!
#2240: Wang Rice Noodle Anchovy Flavor
Here’s a flavor I don’t usually have all to often – anchovy. Salty little fishies! I am hoping it’s tasty but not too fishy; there’s a fine line between yes and yecch when it comes to such things I believe. Let’s give it a go!
#2225: Fuku Bowl Chicken Flavour Instant Rice Vermicelli
Here’s another one leftover from the Nissin Hk Meet The Manufacturer! Thanks again for sending so many! Been trying a lot of rice noodle variants lately – been kind of nice for a change! Let’s check this chicken variety out!
#2223: KOKA Rice Noodles Fragrant Chicken Pho Ga Flavour
Here’s one that was sent to me from Australian by Jen – thank you very much! It’s pretty rare that I get anything from Australia and her package a while back was a trove of neat stuff! This one’s sold in Australia and elsewhere and made in Singapore by the folks at Tat Hui. Let’s check it out!
#2218: Tseng Rice Noodle Spicy Braised Pork Flavor Flavor
Okay now this – this sounds good. I absolutely love a few things in this world. Curries, Korean BBQ, dim sum… Something new has been anything braised and Taiwanese. We’ve got a little restaurant nearby called Looking For Chai and their braised pork and braised beef is so good – tender and so full of flavor. Just a nice slab of it on a bed of rice and that’s all you need – well, that and a little milk tea. Let’s check out this spicy braised noodle!
Meet The Manufacturer: #2201: Mr. Lee’s Noodles Penang Chicken Curry Laksa
Penang. It’s a place I really miss, specifically because friends and flavors live there. some of the most amazing things that I’ve ever tasted are from Malaysia and specifically Penang. I decided to save this for last as I wanted to see how everything else was before I tried something that promises to be good. Today we say hello to this exotic variety and goodbye to the Meet The Manufacturer for Mr. Lee’s Noodles. Here we go!
Meet The Manufacturer: #2200: Mr. Lee’s Noodles Shaolin Monk Vegetables
I think I was talking about Kung Fu Theater and David Carradine’s career the other day. He played Grasshoppe – a pupil of the Shaolin on that show. Still bugs he; why didn’t they get, oh – I don’t know… A more fitting person to play a Chinese martial arts student? Maybe someone.. Chinese? Anyways, it’s veggie time – let’s get it on!
Meet The Manufacturer: #2199: Mr. Lee’s Noodles Tai Chi Chicken
Tai chi makes me think of the slow moving exercise many people do in large groups. This is an instant noodle blog though and so you get 3 minutes to do your tai chi! This is the chicken noodle – the basis of where all instant noodles come from. I believe a company’s chicken instant defines them. Let’s give it a look!
Meet The Manufacturer: #2198: Mr. Lee’s Noodles Dragon Fire Mushroom
Today it’s mushrooms! Looks like spicy mushrooms too! Let’s check it out!
Detail of the side panels (click to enlarge). Looks to be meat free but check for yourself. To prepare, add boiling water to ridge line (just under the lip). Stir then cover for 3 minutes. Stir and enjoy!
A Recipe Using Prima Taste Laksa
Prima Taste Laksa Rice
(click to enlarge)
I usually wake up at 5 in the morning, take a ton of pictures, edit them, get a post ready and then around lunchtime do the actual pictures and cooking and review. I’ve done it this way for a while and it’s a pretty good schedule for me, especially with a one year old in the house with his own schedule. Today I thought I’d take a day off and maybe have something different for lunch.
Meet The Manufacturer: #2184: President Rice Coriander Instant Rice Noodles
As we wind down this Meet The Manufacturer, I’ve been saving one that I found very interesting to be towards the end. I use coriander in the ‘finished’ photo of many instant noodle varieties – but never have I seen an instant noodles whose primary flavor is coriander. I’m very curious about this one – let’s check it out!
Meet The Manufacturer: #2182: MAMA Instant Rice Vermicelli Clear Soup
I’ve always been curious about the clear soups; where are they enjoyed and who enjoys them and with what? Well, let’s find out what it’s like!
Meet The Manufacturer: #2181: MAMA Instant Rice Noodles Chicken Flavour
Here’s the third of the more European varieties in this series. Chicken! Let’s check it out!
Meet The Manufacturer: #2179: MAMA Oriental Kitchen Instant Rice Vermicelli In Gravy
This sounds interesting! I don’t think I’ve heard of rice vermicelli in gravy before. It looks like it will be beef gravy from the picture. Guess we’ll see! Let’s have a looksie…
Meet The Manufacturer: #2178: MAMA Instant Tom Yam Rice Noodles
A few days back I reviewed the flat noodle version of this one. What will this one be like? Let’s find out!
Meet The Manufacturer: #2176: MAMA Instant Rice Vermicelli Yentafo Tom Yam Mohfai
The wheat noodle version of MAMA’s Yentafo Tom Yam Mohfai has been on the annual The Ramen Rater Top Ten Instant Noodles Of All Time list as well as the cups list for the cup version before. Very curious how the rice vermicelli will be! Looking forward to it – let’s give it a try!
Meet The Manufacturer: #2175: MAMA Instant Flat Noodles Clear Soup
It’s been fun trying these rice noodles – I don’t often have a bunch of them in a row and I was curious how it would be after a couple days but I’ve really enjoyed it thus far. Usually Meet The Manufacturers can honestly be a little trying – the same brand for a couple weeks. But I’m definitely enjoying this one! On with the show!
#2168: Tseng Rice Noodle Shallot With Braised Pork Flavor
Here’s another new one from Tseng’s – shallot braised pork. Man, this sounds good – I really have high hopes. As I’ve opined before, Taiwanese braised anything is unbelievably good. Really, it isn’t just my opinion – I would mark it down as fact. If you don’t like Taiwanese braised anything, you just don’t know what tastes good and should have your tongue examined for mold or aliens. Let’s give this one a try and see how it translates to a rice noodle.
#2164: Tseng Rice Noodle Chinese Mushrooms With Soybean Vegetarian Braised Pork Flavour
This one sounds curious to me. While I do like braised pork – a lot- I’m unsure about this Chinese mushroom. But hey – I’ve been pleasantly surprised in the mushroom department before, right? Let’s give it a go!
#2162: Tseng Rice Noodle Seafood Laksa Flavour
So this is definitely a first – I don’t think I’ve ever heard of laksa from Taiwan! It sounds good – I mean hey, I make laksa here in the United States quite often but I’m sure my neighbors haven’t a clue what they’re smelling ‘must be some off kind of Hamburger Helper’ probably going through their minds. But laksa is a seriously tasty thing and I’m keen on seeing what Tseng has come up with for us. Let’s have a look!
The Ramen Rater’s Top Ten Instant Rice Noodles Of All Time 2016 Edition
Seems like it wasn’t that long ago I came out with the first Top Ten Rice Noodles list – was thinking I might not do an update since I hadn’t reviewed a ton of new ones in the last year but since a couple were definitely worthy, here it is. Here’s The Ramen Rater’s Top Ten Instant Rice Noodles Of All Time 2016 Edition!
Meet The Manufacturer: #2085: Fuku Superior Soup Instant Rice Vermicelli
A long time ago, I tried the package version of this one. It was really great and I am quite pleased to be able to try the bowl. Nissin HK sent quite a few different varieties – always hear people saying things about Fuku – nice things. Let’s check it out!
#2007: Nongshim Rice Fettucine Alfredo
Found this one at Uwajimaya the other day. We thought it sounded interesting – a fettucine alfredo made in South Korea? Hey – why not. I thought the idea of it being made with rice noodles was enthralling as well. Let’s have a look!
#1984: Nissin Chinese Tan Tan Vermicelli
Here’s one that the folks from Prima Taste in Hong Kong sent – thanks you! So Tan Tan – what is it? Wikipedia, if you please:
#1977: MyOri Malaysia Penang Green Curry Vermicelli [New Package]
Last Monday, I posted the new variety of curry from MyOri, the only one with non-fried wheat noodles (the only one with my face on the back as well). Today, I wanted to show off the new green curry vermicelli package with me on it. I tried this almost a year ago and loved it immediately. I’ve kind of had a love/hate relationship with rice noodles/vermicelli over the years. Some don’t hydrate well, some seem like mush. Let’s explore this one again – the winner of the inaugural The Ramen Rater’s Top Ten Rice Noodles Of All Time 2015 Edition. By the way, these are for sale in the United States; as soon as they tell me where I’ll let you know.
Meet The Manufacturer: #1963: Kabuto Rice Noodles Vegetable Laksa
Today, we bid a fond farewell to the Kabuto Noodles Meet The Manufacturer. These have all been very unique and innovative products. As I’ve said before, most of the instant varieties I’ve sampled from the UK have been, in a word, bland. Flavorless is another word. These have all had good flavor and great quality. Today, it’s laksa, one of my favorite Southeast Asian flavors. Let’s check it out.
MyOri Creates New Packaging – Endorsed By The Ramen Rater
Got this package in the mail yesterday – let’s look inside!
MyOri’s new packaging (click to enlarge) – looks really snazzy!
#1913: Thai Smile Mushroom Rice Noodle Soup Bowl
The last of the stuff I found at BigLots! a while back. BigLots! is a kind of clearance/liquidation chain. What I like is that I usually find something or other in there that I’ve never heard of or reviewed before which is nice. Let’s have a look at this rice noodle bowl.
Try This Fall Curry Recipe With Your Thanksgiving Leftovers!
I’ve been a huge fan of curry over the years. I’ve made all sorts of sauces and soups and this is one of my favorites – works great with leftover turkey and some easily found ingredients – check it out and if you try it, let me know what you think!
#1797: Wai Wai Instant Rice Vermicelli Crab Flavour
Here’s another one my sister got for me while up in Canada a couple of weeks ago! Thanks, Sue! I’ve been really hoping to try more rice vermicelli lately but been having trouble sourcing any from around here and hoping to find some manufacturer who might want me to review some of their stuff! The top ten rice noodles list this year was a lot of fun and definitely want to make it a yearly kind of thing! Anyways, let’s check out these crab flavored noodles from Thailand!
#1787: Pama Kua Teaw Segera
Another I picked up in Butterworth, Penang during my Malaysia trip last year. That Econsave was really great – so many varieties! Trying to run through them before they expire! Not this one’s a little interesting – you might say the logo kind of looks familiar… Well, it’s made in Thailand for the Malaysian market by President Rice Products. They make all of the MAMA branded rice vermicelli – and in Malaysia their products go under the name PAMA. Simple really. Anyways, let’s check this one out!
Re-Review: Quickchow Instant Bihon Guisado Instant Rice Noodles Saute
So my sister got me a neat plate a couple weeks ago at Shipwreck Day. Shipwreck Day is like a big citywide garage sale up in Anacortes, Washington – my hometown. The plate was part of a set and the lady didn’t want to break up the set, but my sister came back a little later and the lady gave in and let her buy one after she mentioned what I would use it for. The lady was originally from the Philippines and was a travel agent. I decided maybe I ought to do a review of something from the Philippines in honor of her relenting, and that’s what today’s review is about. Bihon is like bihun – it’s rice noodles. I reviewed this one originally almost 5 years ago – and really didn’t like it. Wondering if my palate might be a little more interested, I thought it’d be nice to try again, and so here we are – let’s check it out.
#1726: Vina Acecook Oh! Ricey Pho Ga
Been a while since I’ve done a pho review. I would definitely say I’m a fan of pho, but definitely the beef varieties. Where I live, there’s no end to the pho restaurants – I’m guessing there’s probably at least 20 within 5 miles of here. Anyways, let’s check this one out.
#1705: Premiere Gold Bihun Kari Heritage Instant Curry Vermicelli
Here’s an interesting looking one from Malaysian company Twetnty-Twenty. I remember seeing this on Instagram and wondering who made it and if I could try it. I sent a message and it turned out the poster was the manufacturer, and so here we are. Let’s have a look at this curry rice noodle!
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