Tag: rice

The Ramen Rater’s Trip To Thailand: Day 5 – River Kwai & Goodbye

Day 1 * Day 2 * Day 3 * Day 4 * Day 5 * Day 6

Woke up at this amazing place – Heard a strange sound coming from outside and figured out it was the sound of the Buddhist monks chanting – it echoes everywhere and was quite ethereal. Decided to head down for some breakfast. ...see full post

#1661: Chencun Senior Food Rice Noodle Fragrant Peppery Beef

Here’s one from low in the hamper that needs reviewing! I’m woindering if perhaps ‘senior’ isn’t the correct word in this one; the title as it is sounds like something for older folks. Perhaps they’re going for something more along the lines of ‘classic?’ I don’t know, but it’s time to review this one – let get to it! ...see full post

#1639: Pama Bihun Creamy Tom Yam Flavour

Bihun (or beehoon) is basically rice vermicelli. Pama is a brand by President Rice Products of Thailnd and looks to be for sale in Malaysia. Make sense? Okay now on to the flavor: tom yam. Tom yam (or tom yum) is a very standard Thai variety – spicy, lemon/citrus, spicy, and usually shrimp. I was told that the creamy isn’t from dairy but from the boiling of shrimp! Let’s check it out! ...see full post

Meet The Manufacturer: #1344: Lotus Foods Millet & Brown Rice Ramen

Here’s the second of three varieties of this new ‘Rice Ramen.’ This one is a bit different than the last as it boasts a red miso and uses millet and brown aspects for its noodle. What’s really great about these new products is that they’re Vegan friendly and gluten free – lots of people have asked me about gluten and vegetarian instants and I’m thinking these might be a nice one for those folks to try. Let’s check this one out! ...see full post

#879: Song Hak Rice Topokki Bowl

While at the KS Mart in Lynnwood, Washington, I saw this and had to give it a try. Wasn’t sure what (if any) noodles would be within, although I know one thing: topokki (or ttebokki) are really neat – they’re like enormous noodle chunks. Korean food is awesome stuff. Here’s what Wikipedia says about how it arrived in its current form: ...see full post

#711: Nongshim Hearty Beef Rice Noodle Soup

I thought today I’d review this one, sent to me by the nice folks at Ramen Place – thanks! Was thinking it would go nicely with some of the stir fry veggies I’ve been enjoying lately. I also talked with Ray from Nongshim today – found out a little bit of information that you might find interesting if you didn’t know. Nongshim’s logo is a seed, and Nongshim translates to ‘Farmer’s Heart.’ I like that – and we’ll see how I like these noodles now! ...see full post