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Here’s one I found up in Canada that I was going to show during the Momofuku Ando Day #7 video, but it was already running way too long and so I skipped it. This looks to be a regular chikin ramen with soy sauce flavor – let’s look inside and see what we have here.
First things first: Happy Mother’s Day! Don’t forget to call your Mom today!
This one sounds good – yaki-udon is something really new to me and during this Meet The Manufacturer, the first time I’ve tried it. The one I had the other day was really tasty – curious how this one will be! Basically the different between yakisoba and yakiudon is that it’s a wider gauge noodle. Let’s see how this one with roast soy sauce flavor comes out!
Here’s another one of the Master Kong variants sent to me by Bo H.! Thanks again! This one is the the first Master Kong large noodle bowl I’ve tried.
I thought today would be a nice day to have some pork ribs in noodle form! I wonder how it’ll be? I think it’ll pass the test as it’s yet another Dragonfly product. I know it’s wintertime and all but I think that Punksatawnee Phil’s Groundhog Day prediction was incorrect. He saw his shadow, predicting six more weeks of winter. On the bright side, statistics show he’s been correct – 39% of the time.
Yep! Another Maruchan variety. Roast Beef! Shall we begin?
One packet of fun.
The powder in the bowl awaiting the cooked noodles and boiling water.
Roast chicken? As opposed to the regular chicken eh? Okay I’m game…
Powder base and veggies in with the noodles. awaiting the pain of the boiling water.
