Something tells me this will taste just like chicken! Let’s see!
Here’s a closeup of the little red thing on the package – looks like a laughing flame demon of sorts.
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Something tells me this will taste just like chicken! Let’s see!
Here’s a closeup of the little red thing on the package – looks like a laughing flame demon of sorts.
Here it is! This is the Chapagetti Bowl Noodle from Nongshim America. Pretty cool – got to sample this during my trip to Nongshim
America in May – even got to see them made. Let’s have a look at this new product!
Today I got a big box in the mail from Nongshim America! Wonder what’s inside…
Bowl Noodles! But wait – Chapagetti in a bowl? Yep! This is one of the things I got to try while at Nongshim America in May. Not only did I get to try these new bowl products in their R&D department but was able to watch them being made – from raw ingredients to wrapped bowl all in an efficient straight line. Twas amazing! I’ll be reviewing these very soon! Keep your eyes peeled! Thanks go to Mr. Ray Adams and everyone else at Nongshim America for sending these along!
Time for breakfast! Been waiting to try this one for just the right day. Just look at those enormous shrimp on that package! Jeez! I’m sure this will make for a good breakfast. Got this one at the local H Mart. By the way – today is a holiday – check out what Wikipedia says about it:
My son Andy, my wife Kit and I walked to the local 99 Ranch Market on Friday. He decided he needed more kamaboko and wanted to pick out some ramen himself to try. Here’s one he picked (he likes all things chicken flavored) and will get to try today. He’s letting me have a bite and a slurp of broth for making it for him.
Here’s another one that from my friend in Jakarta, Indonesia was kind enough to send – thanks again! So curly noodles with onion chicken flavor – sounds tasty!
Click image to enlarge. Not a new review today – here’s the last full review of Nongshim’s Jinjja Jinjja. Today I thought I’d add some peanut butter, a could slices of processed cheese, some oven baked chicken, an egg and some veggies. Was really good. Hope everyone’s having a good Saturday! [AMAZONPRODUCTS asin=”B00DSXERRI”]
Been a while, but here we go with the 18th edition of The Ramen Rater Noodle News!
I search the ‘net for interesting news and view on instant noodles and beyond. Oldest articles start at the top. Here you go!
This one was donated by Ramen Place – thanks again! I haven’t a clue of how this one will be. Looks like its celebrating the 10th anniversary of CheilJedang or this product. Well, let’s give it a try!
This is a real treat – this is one of the varieties not available in the United States and was kindly sent by Edwin N. of Vancouver, BC! Thank you again so much! So what is Coto Makassar anyways? Well, here’s something I found here:
This is the last of the packs that were so kindly sent by Bo H. who works at a University in China. Thanks again! All of these were just amazing – and now… Hmm – not sure what this is! One thing says pork ribs flavor, something else says steak. I guess we’ll see how it comes out!
Stewed duck flavor time. This one came from Michelle L. of New York – thanks again! This is the last of the ones she sent – let’s give it a try.
I thought I’d see if there were any songs about instant noodles on YouTube. Well, there are – quite a few in fact! This is by no means a complete list, and there will be more to follow. For now, sit back, relax, and enjoy (or cringe) to some of these classics.
I have absolutely no idea about this one. First off, it’s been quite a while since I’ve had a Unif Tung-I pack. Second, I usually don’t like bean thread. Third, Tong Tsai? What’s that? Well, I’m not sure.
Here’s something special! This is the version of the special fried curly noodles that they get in Indonesia! What’s funny is that it looks like the date on the front is today! The special fried curly noodles we get here in the US from Indomie tops my Top Ten Instant Noodles Of All Time list. Let’s give these a try.
Here’s another one of the samples sent to me by Nissin Foods USA! Thanks again! So Roast Chicken flavor… I’m thinking I’m going to have fun with this one… Hmmm… Well, here we go!
This looks like something good. The last one I reviewed wasn’t the best, so hopefully ol’ number 861 will be kinder and gentler.
In the past reviews of Baijia products, I haven’t been really stoked. I have been told by those keen on Sichuan cuisine that this is good stuff, but I think I’m not one of those who are keen on Sichuan cuisine. Regardless, I shall try this with an open mind. Let’s have a go at this one.
It’s been a while since I reviewed a Kosher instant noodle! Usually they’re pretty good. Let’s give this a try. By the way Kosher instant noodle company: I think Matzo Ball Ramen would be an extremely huge hit.
Haven’t had an Indomie in a while! This one’s Cakalang. Cakalang is also known as Skipjack tuna. Been looking forward to this.
Here’s an interesting one: you empty everything into the bowl, add boiling water and poof – it’s done. They’re called it ‘no wait.’ Let’s give it a try.
Here’s another onbe sent by Michelle L. of New York – thanks! This is made in Thailand and says it’s mushroom flavor. Well, let’s give it a go.
Here’s a new one – sounds good to me – kind of funny having two instants that are ‘hot and sour’ flavored in a row…
Haven’t had a fresh noodle bowl in a while and thought this would be a good day to try one out. This is one my sister brought me back from a trip to Canada earlier this year – thank you! Kimchi flavor! Let’s give it a try.
Here’s another one sent to me by my friend in Jakarta, Indonesia – thank you again! So ‘rasa kari ayam?’ Chicken curry flavor! Sounds awesome – let’s hit it.
Hey awesome – picked this up at H Mart on Friday. I’ve had the pack but not the bowl! Time to try it!
Wow! A million! Thanks to everyone for checking out the site – I’m your biggest fan!
Here’s another one of the new varieties that Nissin Foods USA sent me earlier this month to review. I got a comment from someone saying Cucharealo means ‘spoon it up.’ Makes sense – Nissin has a similar product called ‘Spoon it’ with flavors like chicken, beef and beet stew while the Cucharealo line is more hitting the Mexican flavors. The last one I tried was awesome – let’s give this one a try!
Mu sister got me this one on a trip to Canada earlier this year! Thanks! This one’s interesting since it has those JML logos on it. Anyways, let’s dig in!
Been a while, but here we go with the 17th edition of The Ramen Rater Noodle News!
I search the ‘net for interesting news and view on instant noodles and beyond. Here you go!
My friend Todd T, clued me in the other day about a new Asian grocery on 99 in south Everett and we checked it out. Well, I found this interesting one. Vietnamese kimchi ramn! Check it out!
Well, time for another try with cold noodles! Been really enjoying them recently – curious how these will fare – look pretty fancy!
Spent some time hanging out with my friend Matt B. the other day and we went to HT Oaktree Market on 100th & Aurora in Seattle and found this new one. But what is Asam Laksa? Here’s what Wikipedia has to say:
Hey look at this! Something new the folks at Nissin Foods USA sent. I’ve never seen anything like this is the instant noodle world before; it’s kind of like instant potatoes meets instant noodles. You scoop out as much or as little of the noodles as you want (which have the flavoring already infused into them), and then add the mentioned water amount, and there you go! Let’s have a look under the hood of this new product.
Here’s a big bowl of noodles sent a while back by Michelle L. of New York. Stew beef sounds good to me!
Thanks to Moon Hee Wi of the JoongAng Ilbo for sending me these! She wrote this article about me. So I’ve reviewed the Chapagetti that’s available here in the US, but this is the Korean version so it gets its own review. I’ve always done this and now I’ve got more reason to. I was talking to a manufacturer of instant noodles from Korea and they said that they use chicken in their instant noodles. The only problem is that the Food & Drug Administration doesn’t like Korean chicken for some reason. So they have to import chicken from a big poultry supplier in the USA into Korea, process it and package their product and then ship it back to the US for the blessing of the FDA. Not sure if that’s the case here, but regardless, it’s interesting to think that this kind of this has to happen to bring instant noodles to us from abroad.
Here’s one that my sister brought me back from a trip to Canada earlier this year. So to recap, bought in Canada, Singaporean flavored, made in China – capiche?
Saw this at H Mart a while back and it piqued my curiosity. Was kind of pricy for a little cup – close to $3… Wonder what’s in there.
Here’s another one from my friend in Jakarta, Indonesia – thanks again! This is another Indonesian noodle soup – not a dry noodle. Let’s give it a try! By the way – ‘Baru’ means new.