The Definitive Source For Instant Noodle Reviews Since 2002
Here’s another one from James of Lakeside, CA – thanks again! This one seems to be a dry variety – drain spouts usually denote this. From the iconography it’s a steep, drain, pouch affair but that seems a little weird for this one. But, it’s the most logical steps for preparation I can grok from what I see, so… Let’s give it a try!
Here’s a classic one from Japan found in a Zenpop box – check out zenpop.jp and use the coupon code RAMENRATER for a discount!
A couple years ago, I was contacted by a company in the Midwest called NuTek Food Science. They noticed I reviewed a lot of instant noodles and thought I might be interested in learning about what they do. They flew me to Omaha, Nebraska to their HQ and I did a blind taste test between foods containing their sodium lowering product and ones with regular salt. I was immediately impressed. This is an unboxing of their consumer product – let’s check it out!
On my last trip to the Asian grocery store, I had a though. I thought maybe I ought to toss in some of the varieties I’ve not reviewed in a while that I’ve recommended quite a bit to people since they’re relatively easy to source and quite good. This one’s a perfect example. My first favorite instant growing up was the Japanese Nissin Chickin Ramen. After trying a few varieties, I found Indomie Mi Goreng line and was all about it. When we’d go to Seattle we’d come back with a couple bags full of them, and I don’t think my parents minded too much since it was around 25 cents a pack. I tried many different varieties in the Indomie Mi Goreng line – there are quite a few. I used to go for the Satay flavor mostly, but then found the Barbecue Chicken one to my liking. Then there’s the Rendang which is a really great one, gracing the top ten list a couple times I think. This one today is the original version. If you’ve not tried this stuff, you’ve got to; it’s a real treat and easily modified to taste. There’s five sachets ioncluded- quite a few in an instant noodle pack and I’ll explain them all here. Anyways, let’s bring on the Indomie Mi Goreng!
So the last one of these I had was super salty. hoping this one isn’t going to be like that; I couldn’t really eat the last one because of it.
A couple things to start out with here as this picture is somewhat ridiculous. So they’re adding water to the cup. The water is up to the line already and not only that, the contents appear to already be done cooking; the veggies are clearly re-hydrated. Kind of weird I thought.
So I’ve been quite a fan of Doll’s varieties – they’ve always proven to be quite nice. So here’s their beef variety.
So here’s the second Hong Kong Nissin Cup Noodles I’ve found. I’m really hoping to find some more flavors because they’re really awesome! Well, here we go…
So here’s some unique noodles in a cup from the Philippines! Sotanghon chicken – what’s sotanghon? According to Wikipedia…
