Today, it’s a South Korean classic cup. These guys were the very first to introduce ramyun in South Korea back in 1963! I did a Meet The Manufacturer with Samyang Foods- here’s what they have to say about cups:
Tag: samyang
Meet The Manufacturer: #1030: Samyang Foods Assorted Vegetables (60 Ingredients) Ramyun (SK Version)
So here in the US, this is simply called Assorted Vegetable – although I think the 60 Ingredients is definitely important. I’d love to know what all of the ingredients are… Let’s check this one out!
Meet The Manufacturer: #1029: Samyang Foods Nagasaki Crab Jjampong
Most people who are keen on South Korean ramyun have heard of the craze for ‘white broth’ ramyuns. Nagasaki Jjampong was Samyang Foods’ entry into the white broth realm, but they made another variety – Nagasaki Crab Jjampong – that has a milder taste. Let’s check it out.
Meet The Manufacturer: #1028: Samyang Foods Buldalk Bokkeummyeon (Hot Fried Chicken Ramyun)
Well this one looks to be extremely spicy. Samyang Foods sent some instructions along as everything on the back of these packages are in Korean. Well, they also added a little advice:
Meet The Manufacturer: #1027: Samyang Foods Yukgaejang Beef Ramyun
Here’s Samyang Foods’ spicy beef ramyun bowl. Let’s give it a peek!
Close-up of the top (click image to enlarge).
Meet The Manufacturer: #1026: Samyang Foods Bajirak Kalgugsu
Okay folks – here’s something I’ve never seen before. This is bajirak kalgugsu. I’ve had kalgugsu before, but this has a special ingredient: actual clams in shells! Here we go!
Meet The Manufacturer: #1025: Samyang Foods Hot Chacharoni
Okay so what’s Hot Chacharoni? Well, its a form of jjajangmyeon. What’s jjajangmyeon? Wheat noodles with a black bean sauce! Pretty much every South Korean instant noodle company has their own take on the popular dish, but this is the only one that I’m aware of that is spicy! Let’s check it out.
Meet The Manufacturer: #1024: HoMyeonDang Premium Noodle House Tofu Fried Noodle
Here’s another of the HoMyeonDang private label varieties. This is a stir noodle – drain the noodles after cooking and add the sauce and stir. Let’s check it out.
Meet The Manufacturer: #1023: Samyang Foods 三養라면 (Samyang Ramyun) (South Korean Version)
First, I want to wish my wife a Happy Birthday! Love you! Well folks, here it is. This is the ramyun that started it all. Here’s an except from my interview with Samyang Foods about their first product:
Meet The Manufacturer: #1022: HoMyeonDang Premium Noodle House Crab Jjampong
This sure looks fancy! This is a premium private label variety made by Samyang Foods. HoMyeonDang is a restaurant in South Korea – here’s their website. They’re a organic noodle bar! Crab jjampong! Let’s check it out…
Meet The Manufacturer: #1021: Samyang Foods Beef Flavor Ramyun (South Korean Version)
Beef flavor – you might be wondering what the difference between this and Samyang Ramyun is. Well, I think this one’s not as spicy possibly. Also, the key that Samyang Foods sent show this as having added milk. I’ve reviewed the export version before – this has only one packet as opposed to the export having veggies too. Well, let’s give it a try!
Meet The Manufacturer: #1020: Samyang Foods Nagasaki Jjampong
Here’s Samyang’s foray into the white broth realm. White broth ramyuns are spicy – usually with a jalapeno flavor heat. I’ve tried the pack version before and enjoyed it – let’s check out the big bowl version!
Meet The Manufacturer: #1019: Samyang Foods Kimchi Ramyun
Kimchi! I love kimchi – not only is it hot and spicy and crunchy and awesome, it’s purported to be one of the healthiest foods out there. My favorite comes from a store in my area called KS Mart. They make it in the store and it doesn’t taste at all like the varieties that are branded. I’ve tried to get some people I know to try it, but they think it smells bad and are terrified by it; I just don’t understand. Anyways, here’s kimchi ramyun by Samyang Foods. I think the smiling onion and cabbage say it all – but what I wonder; is the onion planning on eating the cabbage with the chopsticks?
Meet The Manufacturer: #1018: Samyang Foods Ganjjampong
Here’s something new… So this is a ‘stir noodle’ (brothless). I’ve seen Jjajang variations which are stir noodles, but never a spicy seafood one. Basically what you do is cook the noodles and veggies, drain, and then add the liquid and stir, stir, stir. This sounds really interesting!
Meet The Manufacturer: #1017: Samyang Foods Sutah Ramyun (South Korean Version)
Sutah. I looked around to find out about what Sutah mean,s but didn’t find much. The description on the sheet Samyang Foods included with the samples reads ‘hot and spicy beef flavor like handmade noodle.’ Sounds good to me – let’s check it out!
Meet The Manufacturer: Samples From Samyang Foods
Samyang sent a nice big box!
\
Upon opening, I was greeted by a big envelope.
It had information about all of the included instant noodles – very handy!
Meet The Manufcturer: Interview With Samyang Foods
Interview * Samples From Samyang Foods * Samyang Foods Sutah Ramyun * Samyang Foods Ganjjampong * Samyang Foods Kimchi Ramyun * Samyang Foods Nagasaki Jjampong * Samyang Foods Beef Flavor Ramyun (SK Version) * HoMyeonDang Premium Noodle House Crab Jjampong * Samyang Foods 三養라면 (Samyang Ramyun) (SK Version) * HoMyeonDang Premium Noodle House Tofu Fried Noodle * Samyang Foods Hot Chacharoni * Samyang Foods Bajirak Kalgugsu * Samyang Foods Yukgaejang Beef Ramyun * Samyang Foods Buldalk Bokkeummyeon (Hot Fried Chicken Ramyun) * Samyang Foods Nagasaki Crab Jjampong * Samyang Foods Assorted Vegetables (60 Ingredients) Ramyun (SK Version) * HoMyeonDang Premium Noodle House Don Ramyun
#692: Samyang Savory Vegetable Flavor Assorted Vegetable Ramen
Here’s another one from Ramen Place! I’ve tried the cup version which just said 60 Ingredients, but it’s got to be the same thing here, just in a pack. Let’s give it a try!
#675: Samyang Nagasaki Jjampong
Here’s the second of the two packs sent to me by Chris H. of Westport, CT – thanks again! So this is the other extremely popular variety out of Korea, Samyang’s Nagasaki Jjampong. I read that ‘white broth’ instant noodles are all the rage there – none are for sale in the Asian grocery stores I frequent and the ones Chris sent are from Korea. Anyways, let’s give it a try!
#553: Samyang 60 Ingredients Cup
Here’s a bit of a mystery sent to me by Nathan in Canada. So what’s this one? Well, the little icon up top gave it away as a Samyang variety, but all I can say is it’s 60 Ingredients. Let’s try it, and if you can read the cup and it’s called something more, please let me know in a comment!
#522: Samyang Hot Beef Flavor Ramen
Was very happy to see this one at the store today! I really like Samyang stuff. I liked their regular bowl, cup, big bowl, pack, beef flavor… It’s good, spicy and straightforward Korean noodles.
It’s Done: List of Manufacturers, Ramen Fansites and Places To Buy Noodles Online!!!
After spending a few days on it, here’s the list. If you have anything you think should be added, please let me know – II’d love to make this the most complete list on the Internet of instant noodle information! You can find it in a tab on top of the site as well.
#508: Samyang Ramen Beef Flavor Cup Noodle Soup
So far I’ve tried the big bowl, the pack, and now it’s the cup. I generally enjoy this stuff so figuring I’ll like this one too. Here we go!
#461: Samyang Sutah Ramen Hot & Spicy Beef Flavor
Been meaning to try and review this one for a while and today seems like a good day to do it. I’m a little confused about this one; I looked up Sutah and couldn’t find anything about the word on Google or Wikipedia… Found plenty of Korean BBQ restaurant links but nothing saying what Sutah might mean. Hmm. Well, let’s get to it.
#442: Nongshim Kal Guk Soo Korean Style Noodle Soup
Okay so I reviewed Samyang’s Kalgugsu a long time ago and it said it was assorted clam flavored noodle soup. This one just says its Korean noodle soup, however its got mussels, anchovy, bonito, shrimp tuna and mushroom going on too. I wouldn’t call it assorted clam flavor this time around – more like assorted flavor flavor.
#438: Samyang Ramen Beef Flavor Big Bowl Noodle Soup
So here’s something good I’m sure! Haven’t ever seen this popular Korean beef ramen in a big bowl before – let’s try it!
#302: Samyang Bowl Noodle Soup Yukgaejang Ramen Picante Beef Flavor
Well, I’d sworn I’d had this before but nope! That was the Nongshim stuff. Curious if this stuff is as good…
The Ramen Rater Noodle Fest
So here’s a video with pretty much all the photos I’ve taken of noodles and where they come from. Strange, I know, but enjoy!
Re-Review: Samyang Beef Flavor Ramen Noodle Soup
So I think I reviewed this in maybe 2003, so it’s been a long time and I thought it might be time for another take on it. From the sheer amount of commercials I’ve come across on YouTube for this stuff, I think that this is Samyang’s premiere product in Korea; although I could be totally wrong…
#217: Samyang Bowl Noodle Soup Korean Kimchi Flavor
So if you follow my reviews you’d notice that Nongshim makes what looks to be almost the exactly same thing. Weird. But I suppose competition even in the world of instant noodles is fierce. So many varieties of noodles – one must stand out!
#199: Samyang Chinese Soybean Paste Ramen Stir Noodle Noodle Soup Olive Oil Add
Wow – you know, sometimes it just so happens a package of ramen just has to many words on it. This is one of those occasions. I mean, look at that title up there. I like how you drain the liquid, but it says noodle soup – and you don’t add olive oil, it’s already in the liquid packet…
#175: Samyang Spicy Radish Flavor Cold Ramen with Ponytail Radish Noodle Soup
So here’s the second that Kit selected for me to try today. I’ve been honestly avoiding this one for quite a while but I left her to decide my noodle sampling fate again today so here we go!
#171: Samyang Japanese Seafood Flavor Udon
So here we go with some Udon for breakfast. I’m going to really modify this one.
Powder and flake.
#169: Samyang Seafood Party Seafood Flavor Noodle Soup
Okay so its a Seafood Party! Who will we invite? Perhaps eel, piranha and manta ray?
Nope – cuttlefish, anchovy powder, artificial pork flavoring and shrimp extract – party up!!!
#120: Samyang Beef Flavor Ramen Noodle Soup
Beef. Not usually really an ‘out there’ or ‘exotic’ flavor. Seems like most Korean noodles are more along the lines of spicy or seafood. So I guess we’ll see how this one stacks up.
#114: Samyang Ramen Kimchi: Korean Kimchi Flavor Noodle Soup
Okay a little while ago I was asked as to why I hadn’t reviewed any Kim Chee flavored noodles… So here we go with some Samyang…
#84: Samyang Kal Gug Su Assorted Clam Flavor Korean Style Non-Frying Noodles
So here’s something I’ve had in the cupboard for a while and been kind of waiting for just the right time to try. Assorted clams – hmm. An assortment of clams. It just sounds really strange. I guess we’ll see what we got here.
#16: Samyang Kalgug-Su (Spicy)
Samyang: Kalgug-Su (Spicy)
Stars: *** 1/2
Notes: A very good package of noodles. This one took quite a bit of looking around to find out what brand/type it is. So the noodles are very much like Indomie’s special – but they are VERY wide – wide as egg noodles! Was a great bowl of soup with the
only exception being that it had some dehydrated mushrooms in it that were
extremely foul. I thought since the name Kalgug sounded like an overture to regurgitation, that word must refer to the mushrooms.
#15: Samyang Pojangmacha U-Dong
Samyang: Pojangmacha U-Dong
Stars: ** 1/2
Notes: These were some interesting noodles. First off, they are called ‘u-dong’ and not ‘udon.’ Second, they had something called ‘sea tangle.’ I believe that the sea tangle is the true redeeming quality of this package. As far as the flavor, it wasn’t the best in the world. Wasn’t really seafoody… I dunno – didn’t really taste different – just ‘other’ seafoody, and smelled good. I mostly enjoyed the very exciting sea tangle.
#14: Samyang Hot
Samyang: Hot
Stars: *** 1/2
Notes: A pretty big, pretty good bowl of noodles. Make sure to cook it for extra long as it’s not good stuff, just not the best quality noodle. Dropped a couple eggs into it while cooking – came out awesome. 2 packets of seasoning, one vegetables and dehydrated meat, one just soup base.
Child Category
673f45d5caf8d
1
0
Loading....
Japon kızı çok azgın dünyanın en ilginç sikişi
Aynı anda amını götünü siktiren
Ağlatan porno sikiş
şantaj yapıp zorla sikti porn
Gizli cekim sarisin turk
şişman zenci kadınlar fuul şişko
Kafası sıkışan kız tecavüz
Gerçek evli çiftler olgun
Müthiş am pornoları
Tecavüz videoları hala kızı sex izle
Anakonda gibi yarrak