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I did a Meet The Manufacturer on Yamachan a little while back and found their products to be quite good! Here’s a new one they’ve come out with – a mild Tonkotsu! Sounds excellent! Thanks to the folks at Yamachan in San Jose, California for sending this! Now, to the review!
This is the last of the samples I got from Yamachan Ramen! Must admit I’m sad to see them go! Very tasty fare and it’s been a lot of fun! This one’s shoyu. Let’s give it a try.
Here’s something different. Sara Udon means plate noodles – what you have is a crispy noodle that is thin. You put them on the plate and crush gently, then add the sauce and during the meal, the noodles go from crisp to soft. It’s a texture sensation! Well, let’s check it out!
I’ve had a few cold noodle varieties from South Korean manufacturers, but never any Japanese cold noodles. Let’s have a look at this one!
Tonkotsu-Shoyu… This one looks really interesting!
Here’s the back of the package (click to enlarge).
Welcome one and all to another Meet The Manufacturer! This time it’s San Jose, CA based Yamachan Ramen!They make fresh ramen products – here’s the interview I did with them.
So yesterday I tried the mild miso and today I’m hitting up the rich. This one says it’s ‘Sapporo miso’ – curious to see what its like.
Here’s another one of the fresh ramen samples from Yamachan. I’ve not been a big fan of miso in the past, but I’m open to this – looks fancy.
This is something a little different. This is two servings of fresh ramen in a pack. They’re made in San Jose and this looks to be something gourmet. Let’s check it out!
