Tag: sapporo ichiban

#5011: Sapporo Ichiban Kuze Fuku & Co. Everyday Dashi Shoyu Ramen – Japan

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#5011: Sapporo Ichiban Kuze Fuku Everyday Dashi Shoyu Ramen - Japan

Here’s a variety that I found in one of MiauMall’s Nakama Noodles subscription boxes! Inside, they have 8-10 different varieties from Japan! If you’d like to get one, don’t forget to use the coupon code THERAMENRATER for a discount! Let’s see what they had to say about this one – “Did you know that Nagano has three different areas on the top 100 list for sakura viewing in Japan? That’s why we have this gorgeous cup of shoyu ramen for you from Kuze Fuku, a Nagano based shop. The soup combines shoyu and dashi for some great umami flavor!” ...see full post

#4989: Sapporo Ichiban Shio Tonkotsu Ramen – Japan

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#4989: Sapporo Ichiban Shio Tonkotsu Ramen - Japan

 Here’s a variety that I found in one of MiauMall’s Nakama Noodles subscription boxes! Inside, they have 8-10 different varieties from Japan! If you’d like to get one, don’t forget to use the coupon code THERAMENRATER for a discount! Let’s see what they had to say about this one – “Did you know that, based on the type of cherry tree, the blossoms can be white? That’s why we chose this tasty shio and tonkotsu ramen with its white packaging and deep flavor. With kombu, fragrant veggies and a slight bit of fish, this tonkotsu broth is packed with umami!” ...see full post

#4982: Sapporo Ichiban Hakata Junjo Shin Shin Tonkotsu Ramen – Japan

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#4982: Sapporo Ichiban Hakata Junjo Shin Shin Tonkotsu Ramen - Japan

 Here’s a variety that I found in one of MiauMall’s Nakama Noodles subscription boxes! Inside, they have 8-10 different varieties from Japan! If you’d like to get one, don’t forget to use the coupon code THERAMENRATER for a discount! Let’s see what they had to say about this one – “Our penultimate destination is the birthplace of tonkotsu ramen—Fukuoka! We’re bringing back this classic, creamy Hakata tonkotsu ramen pack from our very first box because it’s so good and we want everyone to try it! This pack comes from a popular shop called Shin Shin.” ...see full post

#4981: Sapporo Ichiban Chicken Dashi Shoyu Ramen – Japan

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#4981: Sapporo Ichiban Chicken Dashi Shoyu Ramen - Japan

 Here’s a variety that I found in one of MiauMall’s Nakama Noodles subscription boxes! Inside, they have 8-10 different varieties from Japan! If you’d like to get one, don’t forget to use the coupon code THERAMENRATER for a discount! Let’s see what they had to say about this one – “Our first stop is Asahikawa, Hokkaido, where we’ll enjoy this tasty bowl of shoyu (soy sauce) ramen with a delicious, savory free-range chicken broth. This ramen also features chicken meat, egg and green onion on top for an amazing bowl that is both light and flavorful—an excellent start!” ...see full post

#4980: Sapporo Ichiban Fujiro Tonkotsu Shoyu Ramen – Japan

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#4980: Sapporo Ichiban Fujiro Tonkotsu Shoyu Ramen - Japan

 Here’s a variety that I found in one of MiauMall’s Nakama Noodles subscription boxes! Inside, they have 8-10 different varieties from Japan! If you’d like to get one, don’t forget to use the coupon code THERAMENRATER for a discount! Let’s see what they had to say about this one – “Get ready for some hiking because we’re conquering Mt. Fuji next with a Fuji-inspired cup ramen! This cup features a hybrid broth of tonkotsu and soy sauce with a
delicious garlic accent and plenty of cabbage—perfect for eating while you watch the sunrise on the summit!” ...see full post

#4914: Sapporo Ichiban Tenka Ippin Akan-Kotteri Kyoto Toripaitan – Japan

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#4914: Sapporo Ichiban Tenka Ippin Akan-Kotteri Kyoto Toripaitan - Japan

 Here’s one that came in a now defunct subscription box. Here’s what they had to say about it – ‘The forbidden fruit, er, no, the forbidden Ramen! “Akan” is Japanese Kansai dialect for “No way!” often used with the subtext of something you shouldn’t do because it’s surprising or a little crazy. The famous Ramen shop “Tenkaippin” cleverly uses this with a wordplay on the word as it also alludes to the color red, which happens to be the color of the stock. As you can likely guess, you’re in for a spicy treat! Its base is chicken, pork and garlic, while it also comes with added spices and toppings. ...see full post

#4896: Sapporo Ichiban Pokémon Noodle Consommé Shoyu – Japan

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#4896: Sapporo Ichiban Pokémon Noodle Consommé Shoyu - Japan

Here’s one that came in asubscription box – here’s what they had to say about it – ‘Sapporo Ichiban re-released their classic Consommé Soy Sauce instant ramen in a new Pokémon collaboration. ⚡ The dish is simple, taste, well-balanced and comes with the umami of chicken! Even the noodles are slightly seasoned so that every slurp bring you some flavors. On the topping side you’ll find some cabbage, minced meat, onions and carrots 🥕 What’s new, is the original Pokémon packaging and a new series of stickers to collect! Keep them safe, they might be worth gold in the future!’ ...see full post

#4889: Sapporo Ichiban Miso Ramen Donburi Madai Dashi Shiage – Japan

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#4889: Sapporo Ichiban Miso Ramen Donburi Madai Dashi Shiage - Japan

Here’s one that came in a Zenpop.jp box . Here’s what they had to say about it – ‘Who needs a Michelin star restaurant when you have ZenPop? This bowl is a remarkable dish to have been transformed into instant format, thanks to master chef Kasahara-san, who supervised its creation while also running several restaurants and writing a million seller cookbooks. ...see full post

The Ramen Rater’s Top Ten Instant Noodle Bowls Of All Time 2024 Edition

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This is a list I come out with every year – what’s different this year is now there’s a new rule: only one product per company. Seems fair to me – and also a way for more things to be seen. I don’t think it’s a bad idea and honestly, I think insofar as this list goes, it won’t be very hard to pull off. Anyways, here we go with The Ramen Rater’s Top Ten Instant Noodle Bowls Of All Time 2024 Edition! ...see full post

The Ramen Rater’s Top Ten American Instant Noodles Of All Time 2024 Edition

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The Ramen Rater's Top Ten American Instant Noodles Of All Time 2024 Edition

This list is coming a bit late this year, but I figure late is definitely better than never. This one’s comprised of varieties made in, and specifically for the US market. Some really tasty stuff here is your backyard if you didn’t know! These are my favorite US varieties out of reviews up to review 4,650 that are currently on the market. Got something I’ve not tried? Hit me up! Anyways, let’s check out The Ramen Rater’s Top Ten American Instant Noodles Of All Time 2024 Edition! ...see full post

#4412: Sapporo Ichiban Sriracha Yakisoba Japanese Style Noodles – United States

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#4412: Sapporo Ichiban Sriracha Yakisoba Japanese Style Noodles - United States

Here’s something new from a company that doesn’t roll out new products every day! I emailed them asking for a sample and here it is. A spicy yakisoba? Interesting – and it looks like it gets prepared in the same fashion as their knockout Chow Mein noodle – let’s get to trying this! ...see full post

The Ramen Rater’s Top Ten American Instant Noodles Of All Time 2023 Edition

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The Ramen Rater's Top Ten American Instant Noodles Of All Time 2023 Edition

This one usually comes out earlier than now, but it’s been rather busy. There’s a couple more lists coming, so stay tuned. These are my favorite varieties I’ve samples thus far. This list is current as of my 4,300th review. Hopefully there will be more great new varieties to try during the next year to add to the list. If you’re a company with some varieties I’ve not tried, please by all means drop me a line! With that, I present The Ramen Rater’s Top Ten American Instant Noodles Of All Time 2023 Edition. ...see full post

Sapporo Ichiban Chow Mein Stuffed Bread!

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Sapporo Ichiban Chow Mein Stuffed Bread!

Recently, I thought it would be interesting to revisit my fascination with bread – and ramen. I’ve found that baking bread with a bread machine isn’t all it’s cracked up to be – but using one to make dough is very cool! In the past, I’ve infused instant noodles directly into the dough; something that produced something a little funky. In my last endeavor, I used a mold shaped like a fish and we took the dough out, put it in, filled it, then added more bread on top. Since then, I’ve tried making a pizza – which had excellent results! I even used gluten free pizza dough to make my wife a pizza and that honestly was even better. ...see full post