Our local store sells these for $4 each. I thought this was a little high and then I went to a different store and they were $2 which seemed a bit more reasonable. These are the popular bowls Nongshim has been producing and selling for years – I have seen them be made! It’s a very impressive process, with lots of little interesting things. One is a machine that checks each and every bowl to see if say a screw from the machinery fell into a bowl – they don’t. It’s pretty neat stuff. Most people are really into the whole deal with making noodles, but I find it fascinating. Let’s cook one of these up.
Tag: savory
#4351: Myojo Ippeichan Yomise No Yakisoba Mentaiko Flavor – Japan
Well this sounds good. I always am surprised at all the Myojo Ippeichan out there and that there are still varieties I’ve yet to try. Mentaiko is cod roe. Yep – fish eggs. While some might find that strange, fish eggs are all over in Japanese foods. A lot of savoriness! I think I found this one at Asian Family Market a couple weeks ago. Let’s make some yakisoba!
#3403: Maruchan Cold Bukkake Tanukisoba – Japan
Today, we have one that was part of Japan Crate’s Umai Crate. So Japan Crate is a subscription service which has all sorts of different options for you. pretty neat stuff from Japan! There’s a coupon code for you too – just use THERAMENRATER to get a special discount at check out.
#3056: Nissin Cup Noodles Soup’D Up Savory Shrimp Flavor – United States
Another one sent by way by Robert over at www.dadbert.com – thanks again, man! So like their Cup Noodles Very Veggie range,Nissin USA has gone with a cup that instead of a large amount of vegetables has gone with more meat and seafood. To be honest, I like this new direction Nissin is moving towards. However, I think marrying the two concepts – why not lots of meat and lots of vegetables? Call it something like Cup Noodles Gold Label or Cup Noodles Supreme or Cup Noodles Real Loaded or Cup Noodles Fully Loaded… I dunno – just seems like it would be pretty rad. Let’s check this one out!
Pardoning The Turkey Until Tomorrow: The Ramen Rater’s Thanksgiving Breakfast Feast
I am in charge of throwing the turkey in the oven this year at noon. I figured breakfast shouldn’t have anything turkey like involved and pardon the turkey at least ramen-wise for a day. Then Black Friday will be a day that the turkeys will cower – planning on using turkey in some ramen meals for the next week or so – should be awesome! But for now, here’s something I decided to make for breakfast. By the way, here’s what I did for 2011’s Thanksgiving.
#799: Nongshim Bowl Noodle Soup Savory Chicken Flavor
Today Andy wanted to try something new. Knowing he’s a little timid of things that are too far off the map, I went with this. I’m pretty sure he’ll like it.
#782: Nongshim Bowl Noodle Soup Savory Shrimp Flavor
#759: Nongshim Bowl Noodle Soup Savory Lobster (New Version)
There’s quite a few of these to review since the new design and flavors! Was surprised that my son (who by the way has his own blog at www.AndysLEGOStuff.com ) was up for trying some Lobster flavor noodles! I’ll steal a bite and a slurp and see how they are.
#752: Meet The Manufacturer: Nongshim Bowl Noodle Savory Soup Tempura Udon Flavor
#697: Meet The Manufacturer – Nissin Spoon it Rich & Hearty Savory Chicken Flavor Ramen Noodle Soup
Whoa check this out – Spoon it? This is something brand new from Nissin. Apparently, it’s been released on the east coast. I was told that noodles like this do better in colder climates (funny how the weather worked this year!). A box of noodles… Let’s check this out!
#692: Samyang Savory Vegetable Flavor Assorted Vegetable Ramen
Here’s another one from Ramen Place! I’ve tried the cup version which just said 60 Ingredients, but it’s got to be the same thing here, just in a pack. Let’s give it a try!
#690: Maruchan Yakisoba Savory Soy Sauce Flavor Homestyle Japanese Noodles
Here’s another one from Ramen Place! Thanks! I think this should be a tasty one – let’s see!
#453: Nongshim Savory Bowl Noodle Chicken Flavored Noodle Soup
So I thought I’d tried every single variety of these but I found yet another in California! This is just chicken – not spicy chicken. So here we go with the noodling!
#387: Nissin Bowl Noodles Rich & Savory Beef Flavor
Well this should be a tasty and tame one after the horror of the zero star review #386. So on we go with some beefiness!
#294: Paldo Korean Noodle Seafood Flavor
#137: Nissin Bowl Noodles Rich & Savory Chicken Flavor with Premium Straight Cut Noodles
Why not right? Some of the stuff that most folks are more used to – big bowls of noodles with easy to understand flavors like chicken and not some kind of melange of paste and rice noodles. Yeah why not.