The third and final of the cups I received from MyKuali – thanks again! The Hokkien Prawn (aka Spicy Prawn Noodle) was #2 on this year’s The Ramen Rater’s top Ten Instant Noodles Of all Time 2016 Edition. I recently read a little about these cups – the noodle they are using is referred to as ‘shabu noodle.’ Just a little something you might be curious about. Anyways, let’s see how the sweetness of Hokkien Prawn translates with this new noodle! Let’s crack it open!
Tag: sdn
#1848: MyKuali Penang Red Tom Yum Goong Noodle (New Version)
So the number one on my annual Top Ten Instant Noodles Of All Time list got some new clothes! Why do I like this one so much? Well, when I got to visit the island of Langkawi, Malaysia (which is a stone’s throw south of Thailand), I got to try all sorts of tasty foods. One was tom yum. I got to try it a couple of ways – check it out!
Top Ten 2015 Re-Review: MyKuali Penang Red Tom Yum Goong Noodle
This one is pretty special. When I traveled to Malaysia last year, we got to visit an island off the coast called Langkawi. We went to a couple of really nice Thai restaurants while there and I tried the tom yum soup. It was nothing like anything I’d tried previously; extremely strong broth, with a deep richness to it. It was one of the best things I got to try during my trip! I knew that MyKuali had a new Tom Yum variety and I was very keen on trying it. The day I left, I got a couple packs to bring home and try. That being said, let’s have another look at MyKuali Penang Red Tom Yum Goong and see what makes it so special.
#1425: Hao Way Instant Penang White Curry Noodles
It was only a matter of time that I would get to try yet another Malaysian Penang white curry variety. There are quite a few out there now! Unfortunately, most of them are only available in Malaysia, so it’s tricky to get them. If I can get enough of them, I’d like to do a top ten of those! As far as I know, there are ten varieties, but now there could be more. Win Onn makes this Penang white curry – and they really wanted me to try it! After the first try and the noodles being destroyed by the US Department of Agriculture for having a little chicken in them, they tried again with some documentation – and the USDA saw fit to let them through! Yay! Let’s have a look at this, the third Penang white curry variety I’ve gotten my hands on.