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Time for breakfast! Been waiting to try this one for just the right day. Just look at those enormous shrimp on that package! Jeez! I’m sure this will make for a good breakfast. Got this one at the local H Mart. By the way – today is a holiday – check out what Wikipedia says about it:
In the past reviews of Baijia products, I haven’t been really stoked. I have been told by those keen on Sichuan cuisine that this is good stuff, but I think I’m not one of those who are keen on Sichuan cuisine. Regardless, I shall try this with an open mind. Let’s have a go at this one.
Here’s an interesting one: you empty everything into the bowl, add boiling water and poof – it’s done. They’re called it ‘no wait.’ Let’s give it a try.
Here’s another one that Moo Hee-Wi from Korea sent me. she was the one who wrote the JoongAng Ilbo article about The Ramen Rater last month! Thanks again! So this is what you would find in the Korean superkarket if you wanted to get some Mild Neoguri. A while back I reviewed the US version. Let’s give this one a try!
Here’s the last of the packs that Carter B. sent from his time in Mali. Hot & sour shrimp sounds awesome – so let’s give it a try.
Hey look – another big JM cup! This one’s from Michelle L. of Mew York, NY. Thanks again! Seafood, huh? Sounds good.
Here’s some more seafoodiness! Red broth heat and seafood comes together!
Here’s the back of the package (click image to enlarge).
Here’s another of the Nongshim Shin Ramyun variants – shrimp flavor! This one was picked up for me by my sister in Canada. So far, I’ve been reviewing packs and cups from Korea and the United States by Nongshim. This one was made in China. I liked it a lot before – let’s have it again! Yay!
In the last week, I did a ‘Meet The Manufacturer on Indomie and have been enjoying Indonesian instant noodles. Today, I am going to try something completely different – donated by Ramen Place. It’s a Korean seafood big bowl – spicy stuff! This should be interesting as Indonesian noodles have been so different. Here we go!
Some Japanese stuff that’s been waiting for just the right day – and this is it. I may have not translated the title exactly right – a few things mentioned ‘thickening’ and ‘flour,’ so this may be thick seafood ramen. Anyways, shall we?
Here’s a new flavor of Cup Noodles!
Back of the cardboard packaging (click image to enlarge).
Here’s another that my sister brought me back from Canada! XO Sauce Seafood flavor sounds good – I think I’ll drop a couple discs of naruto in it too!
I’ve been waiting a while to have some things in first before trying this one. I wanted to have some seafood to add to it or something interesting. Well, I had two something interestings to add to it, so let’s check this one out!
I’ve seen many times mentions of Kamaboko and Naruto in ramen dishes and looked all over for them. This last Saturday we went to Uwajimaya and I found both! Hah! First, let’s check out Kamaboko. It’s surimi, which comes in many ways – for example, imitation crab is one form of surimi.
Today’s my birthday! Yay! I haven’t had any Vina Acecook in a while so I thought I’d have this one that was in the bags of noodles my sis brought me back from the great white north! Yay! Time fer noodles!
My sister was up in Canada at a big grocery store and found this for me! Shin Ramyun Shrimp Flavor! Never heard or seen it before – what a score! Let’s see how it goes with this one!
This is a real treat – this is one of the varieties not available in the United States and was kindly sent by Edwin N. of Vancouver, BC! Thank you again so much!
He sent six of them and so I will try one of them every once in a while so they last. I am a huge fan of Indomie’s products and so very happy about this! I
should also mention that I have been directly contacted by Indomie and they are going to be sending me many varieties that aren’t usually available – that
donation will come at some point in the future. For now though, let’s check out spicy coconut shrimp flavor soup!
Here’s the second of the two packs sent to me by Chris H. of Westport, CT – thanks again! So this is the other extremely popular variety out of Korea, Samyang’s Nagasaki Jjampong. I read that ‘white broth’ instant noodles are all the rage there – none are for sale in the Asian grocery stores I frequent and the ones Chris sent are from Korea. Anyways, let’s give it a try!
Assorted seasfood eh? Trout and octopus? Sardine and shrimp? Crab and sea cucumber? Not sure but Let’s find out.
Here’s another from Michelle L. of New York. I have liked pretty much everything I’ve had that Six Fortune makes – hopefully this is no exception. U-Dong is a thicker noodle and it mentions it’s got “udon flavour,” which I would imagine will be seafood.
We went and got makings for Korean BBQ at the store yesterday and I found this unreviewed cup so I figured let’s do two cups today. Here we go!
Thought I’d go with something different tonight – and this definitely qualifies as that I think. Let’s rip the lid off this big fresh udon noodle bowl!
Whilst digging through my bin of packages of instant noodles for a particular one I was sent to review tomorrow, I realized I wasn’t hungry for a big pack tonight so went for the cup noodle you see here. Spicy seafood sounds relaxing.
Here’s a new one – Wang brand. It’s a fresh noodle big bowl from Korea.
As you can see, big and from Korea.
Ah! Today it’s breakfast later than normal so breaking out the big bowl action! Seafood flavor sounded good and going to add a couple of eggs to it too.
Once again, here we go – back from vacation and back to instant noodle reviewing! First we have some Sau Tao brand Wonton flavored noodles. Always seems to be in a cup… They’re going to be extremely good I hope.
Okay so I reviewed Samyang’s Kalgugsu a long time ago and it said it was assorted clam flavored noodle soup. This one just says its Korean noodle soup, however its got mussels, anchovy, bonito, shrimp tuna and mushroom going on too. I wouldn’t call it assorted clam flavor this time around – more like assorted flavor flavor.
I was very much on the fence as to whether I’d tried this one before, but as it turns out I haven’t. Looks like something tasty.
So the idea of a seafood noodle soup with fake seafood has been kind of daunting for the past couple months. However, today was the day. I must fear no ramen! So, here we have some seafood tom yum from Thailand.
So here’s one of the noodles I reviewed during my interview with Rachel Belle at KIRO 97.3FM. I didn’t take a lot of pictures at all, but here’s a video of the making and eating of this one- it’s ghe larger of the two being tested.
So this looks kind of interesting. Hmmm… I should make a list of the Maruchan Instant Lunches I’ve ingested and then I can go to the store and get all the ones I have not and then bam bam bam… Cheap noodle week!
So for the 400th review, I went with one I’ve thought should be interesting – seafood curry. These are Cup Noodles that are not for sale usually in the United States. I’ve found two – Crab Flavour and Seafood Flavour, but this Curry Seafood Flavour came from Canada.
Ah the fruits of the sea! I wonder if it’ll be a fishy spicy thing going on? I sure hope so…
So on our recent trip to the new Bellevue Uwajimaya, we got a 5-pack of this stuff. My lady Kit really enjoyed the Myojo Charmela stuff so I thought maybe this would be something she would like too.
Well, this looks like a lot of insanity! Here we go!!!
Wait – I thought this was pork and seafood flavor, not shrimp flavor…
So I’ve been doing these slowly because they’re so cool! Another my sis brought back from Canada. Tom Yam eh? Should be interesting!
Yep – here’s another of the Sau Tao’s. I’m just going to go through all of them in a row I think. This is Chicken and Abalone – kind of a new twist on ‘surf and turf’ eh? Anyways…
So I reviewed this one a really long time ago and thought it really needed to be brought out again. I don’t even remember what score I gave it, but it’s being prepared no doubt a little different this time and so we shall see how it fares. I remember liking it a great deal.
