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I thought this one sounded interesting while I perused the noodle aisle at the Edmonds, WA 99 Ranch Market. I suppose it could be full of Sichuan peppercorn, either oil or dry powder, but I tend to doubt it. But, the proof is in the tasting – let’s give it a try.
This is one you probably won’t find in the United States (I got it up in Canada). It’s made by Nongshim’s Chinese plant in Shaghai. I’ve found that sometimes the same product can taste a little different in different regions. This one’s interesting in that the packaging look is very much like Nongshim Ansungtangmyun, but the characters are very different. Let’s have a look at this Nongshim Korean Clay Pot Ramyun!
This is the first review here in our new apartment. It’s been
frustrating; the only Internet I have currently is via tethering
my cell phone to the desktop, and I’m hoping I don’t go over the
data allowance. So I’ve got Still have 6 days until they install
– which is a long time… Kit picked this one out for me a couple
of weeks ago. There are a couple other ones in this line, but she
picked this one because it showed shrimp and knows I like shrimp.
Let’s have a look!
Another from my trip to Canada for my birthday. Wow – what a past two days here! The Top Ten 2013 list came out to a clamor of Taiwanese disapproval – Taiwan didn’t make the list. But, hopefully out of it all I’ll get contacted by one of the companies in Taiwan, but so far nothing. On to other things though – that being this interesting bowl by Nongshim. This one’s made in Shanghai, China. Let’s check it out.
Another one I got while in Canada for my birthday. I’m sure many folks will immediately ask ‘where did you get this’ and ‘where can I get it,’ and I’ll just say I’ve only seen this in Canada. See, they get stuff in the Vancouver area from not only the Nongshim plant here in the states but the one in Shanghai, China. Got a couple more coming down the pipe of reviews soon that hail from China. Let’s check this out!
Spicy beef! This was sent by Bo H. of China! Thanks again! These have all been a lot of fun and quite good! Let’s see how Master Kong’s Spicy Beef goes.
Bo H., who lives abroad in China decided he’d send some nice Chinese varieties! He warned that it might take a long time – they were shipped May 8th and arrive today, June 27th!
Here’s another of the Nongshim Shin Ramyun variants – shrimp flavor! This one was picked up for me by my sister in Canada. So far, I’ve been reviewing packs and cups from Korea and the United States by Nongshim. This one was made in China. I liked it a lot before – let’s have it again! Yay!
My sister was up in Canada at a big grocery store and found this for me! Shin Ramyun Shrimp Flavor! Never heard or seen it before – what a score! Let’s see how it goes with this one!
So here’s something new from Payless – Paincit Shanghai. I’ve had numerous Pancit Canton varieties in the past. Somebody once commented I should try the Shanghai and alluded to it being hot and spicy. We shall see!
So I’ve been waiting for a good time to try this stuff and today seemed the right time. My 5 year old stuck his headf in the ramen box and picked it out for me. I have so many and its so hard to pick that I often ask family to pick the one I’m going to have – and usually after they pick once or twice I agree to the one the pick the third time.
