Tag: shinsegae

#4567: Daebak Ghost Pepper Spicy Chicken Flavour – Malaysia

#4567: Daebak Ghost Pepper Spicy Chicken Flavour - Malaysia

A big happy birthday for Miles on his 8th birthday!!! Yay!

New packaging – with the little spokescharacter Rangyi, this one is a little different than the previous versions. This one you can put as little or as much ghost pepper oil in it. I’m going to put it all in of course. It looks like it’s the same size oil sachet as the previously reviewed pack version, so this should get a good burn going – mukbang below. Let’s begin. ...see full post

#4546: Daebak Rabokki Flavour – Malaysia

#4546: Daebak Rabokki Flavour - Malaysia

Oh hey now I’m psyched. I love rabokki. It’s a combination of tteokbokki, a rice cake tube, and ramyeon. Alone, kind of bland, but paired with tteokbokki sauce, it’s absolutely delightful. Now, you might wonder how to pronounce tteokbokki. It’s a soft t or a hard d. I heard multiple times that it was one of the hardest words for westerners to pronounce in Korean. Well, I watch a few videos and figured I had it down. One day, I had a violent toothache. I mean ready to take an ice pick to the ice pick pain I was experiencing. I hate going to the dentist. It was so bad I begged my wife to take me. Well, they took pity on me and took a look on the spot. They said we can fix it or pull it. I said let’s yank that beast. I opted for the nitrous oxide – laughing gas. I swear, I’d love to have a tank of that stuff. Anyways, that gas really got me going. After I was all gassed up, I spoke to the doctor, a young Korean guy. Well, I was pretty happy what with all the gas, so I thought I’d see if my Korean was any good, so I asked if I could try it on him. So, I said tteokbokki. He said it was pretty good. Then he took that thing out of my head. Thanks, man! Let’s make some rabokki – I have some tteokbokki left over to use with it. Let’s cook! ...see full post

#4539: Daebak Seaweed Flavour Soup Noodle – Malaysia

#4539: Daebak Seaweed Flavour Soup Noodle - Malaysia

There’s a few varieties in this Daebak range – and I’ll be trying them all, starting with this one! These are developed and coceived in South Korea by Shinsegae Food and produced by Mamee Doubledecker. I’ve had some of the Daebak pack version in the past, but it looks like the packaging and varieties have almost all changed – new stuff to try! Really excited about this. Let’s give seaweed soup noodle a try! ...see full post

Mamee Shinsegae Malaysian Extravaganza – Box 3 of 3

Well, here it is. The last of the three boxes. The day I did these unboxings I had the three as well as two others – was a long session of recording and then video editing, that’s for sure. Well, this is it. Now that I’ve done all these, I’m guessing a box will show up any minute from some exotic place – who knows? Let’s take a look. ...see full post

#3982: Mamee Monster x Daebak Ghost Pepper Daging Cendawan Pedas – Malaysia

#3982: Mamee Monster x Daebak Ghost Pepper Daging Cendawan Pedas - Malaysia

So far, I’ve been pretty happy about Mamee’s Ghost Pepper range. Well, This one happens to be spicy mushroom flavor. I’m not incredibly fond of mushrooms; I’m alright with the texture, but the flavor generally kind of puts me off. That being said, I have experienced mushroom varieties I’ve likes, so hoping this is one of those. Let’s give this one a try – there will be a mukbang video below as well… ...see full post

#3954: Shinsegae Mamee Daebak Ghost Pepper Cheese Spicy Chicken Flavour – Malaysia

#3954: Shinsegae Mamee Daebak Ghost Pepper Cheese Spicy Chicken Flavour - Malaysia

My God yes! New varieties from Malaysia arrived the other day and I’m absolutely thrilled! Do you know anything about Malaysia? If you did, you would know it’s perfection. I can’t think of a more awesome place. Really. Okay, I love Taiwan and Thailand too. Every place I’ve had the fortune to be able to visit has been just amazing – Mlaysia was the first though. I see YouTube folks that go and visit these amazing places all the time and I envy them. I officially BEG YOU – Mamee Doubledecker, bring my family for a visit? I’ll do a ton of videos and everything. It would be so awesome – just fly us over and give us a couch to sleep on! Well, I am speaking for myself; I think my wife and kids would need a little more – but please? Somebody! I will tell you, Malaysia has the flavors you desire if you can’t get enough of bright flavors and innovative taste. This one will be interesting – ultra spicy. Cheese. Let’s give it a go! ...see full post

Daebak Ghost Pepper Instant Noodle Bread

Today, I decided to make something spicy. Really spicy! I had a six pack of these Mamee Shinsegae Ghost Pepper Chicken cups sitting here – I’ve done the mukbang and the review – so why not… BREAD?! They have dark noodles and sauce sachets – this one was sure to burn – and it does. Let’s check it out! ...see full post

#3926: Mamee Monster x Daebak Ghost Pepper Kari Lontong – Malaysia

#3988: Mamee Monster x Daebak Ghost Pepper Kari Lontong - Malaysia

Well, shoot… This is the last of the Mamee Ghost Pepper varieties I’ve got here. On one hand, I am breathing a sigh of relief – these have been spicy! But on the other, I do rather enjoy the whole concept of conquering a spicy noodle by eating the whole thing. Lontong is a kind of pressed rice tube/cake which in itself doesn’t have any flavor, but the sauce it comes with certainly does. I first encountered it with Mamee Chef’s Kari Lontong – a variety I thoroughly enjoy! Let’s give this one a try! ...see full post

#3600: Mamee Shinsegae Habanero Kimchi Jjigae Instant Noodles Soup – Malaysia

Mamee Shinsegae Habanero Kimchi Jjigae Instant Noodles Soup - Malaysia

I thought to myself last night that I should get going on these spicy reviews. Felix at Mamee was so nice to send over a box – twice since there was a kerfuffle with customs the first time. So I resigned myself that today I’d probably be doing a mukbang. But… ...see full post

Spicy Noodle Mukbang – Flood Friday!

Thought I’d share a bunch of recent videos where I slurp up super spicy noodles! Usually by now, I’ve posted the new top ten spicy varieties list m but due to years of pushing by readers and a drought of spare time, the list is going to post later – probably in October. In the meantime, I’m doing a lot of research – what’s the spiciest out there being the question. Check ’em out and don’t forget to subscribe and click the notification bell to stay updated on all the videos I post constantly. Thanks! ...see full post

The Ramen Rater’s Top Ten Spiciest Instant Noodles Of All Time 2020 Edition

The Ramen Rater's Top Ten Spiciest Instant Noodles Of All Time 2020 Edition

Usually, this is a summer list, coming out late July or early August. No more. Why? A couple of reasons – first, I’ve been busy. The whole diet and exercise thing has kind of taken over my life – which is good and a pain at the same time. I do a LOT of walking – often 15 miles in a day. This takes a lot of time and so there’s that. The other reason is that I’ve heard many ask why this list doesn’t come later in the year when it’s colder. ...see full post

#3122: Mamee Shinsegae Daebak Ghost Pepper Spicy Chicken – Malaysia

#3122: Mamee Shinsegae Daebak Ghost Pepper Spicy Chicken - Malaysia

So yesterday was my birthday, and one of the best I’ve had yet. This one was a little different; usually I’m all about going out somewhere to eat or partying up. I had a couple goals for my birthday. One was to do a mukbang of this one and publish it yesterday – which I was able to do. ...see full post

#3055: Mamee / Shinsegae Daebak Spicy Fried Chicken Dry Noodles – Malaysia

#3055: Mamee / Shinsegae Daebak Spicy Fried Chicken Dry Noodles - Malaysia

This one was sent by a person named Shoffee in Malaysia – my thanks! This is truly something I’d never be able to review without a reader sending it in. From what I’m getting on the package, it looks to be much like the popular fire noodles. At the very least, it’s definitely influenced by them. Let’s give them a try! ...see full post