Hey it’s tempura time with the ponpoko! I think if you don’t know about Ponpoko or Tanuku, you should check out this review before reading any further. I’m curious how this soba will be – direct from Japan!
Tag: shoga
#646: Yamamoto Shoyu Flavor Ramen
Today seemed like a good day for as fancy Japanese bowl of noodles.
Here’s what was on the bottom of the bowl…
#636: Yamamori Tom Yam Ramen Pork Flavor(Tomyankun Ramen Porkfu)
After tasting those last two earlier, I was ready to have something that looked really good – and here it is! Tom Yam noodles, made in Thailand and from Japan!
#622: Daikoku My Friend Vic Tanuki Udon Big Bowl
You might be viewing this website today because of the article they did about me in The Everett Herald – or not! Either way, I thought I’d break out something I found last week that I’m really stoked on. This is a bowl I got at Uwajimaya, a Japanese grocery in Seattle (there’s one in Bellevue, too).
#351: Nissin Top Ramen Picante Beef Flavor Ramen Noodle Soup
So today I opted for something different from Nissin – Top Ramen Picante Beef. Kind of funny; why don’t they make a teriyaki beef or a stir fry flavor over here? Anyways, here we go…
#347: Sunny Maid Mi Chay Vegetarian Ramen
So this has been one I’ve been curious about for a while. It’s lurked in my ramen box, quietly asking me to try it from time to time. I heeded its call, and tonight gave it the trappings of a fine bowl of noodles.
#343: Super Bihun Goreng Instant Fried Rice Noodles
This is definitely the most unique of all the packages of noodles I have ever found. Let’s get started.
#340: Shirakiku Tokusen Shoyu Ramen Japanese Style Noodle
Always nice to see a bag of noodles that I’ve only seen previously in five packs. I don’t like buying five packs period. Doesn’t matter if they are super cheap – I only want to eat one, review it and then move on. So let’s see how this goes.
#339: Payless Xtra Big Chilimansi Pancit Canton
So I’ve been waiting for a good time to try this stuff and today seemed the right time. My 5 year old stuck his headf in the ramen box and picked it out for me. I have so many and its so hard to pick that I often ask family to pick the one I’m going to have – and usually after they pick once or twice I agree to the one the pick the third time.
#300: Wu-Mu Steam Spinach Ramen With Onion Flavor
Okay and here we go with review #300! It’s really getting hard to find ones I haven’t sampled and reviewed yet so if anyone would like to send me some that would be really much appreciated! So here’s #300, spinach onion time!
Re-Review: Indomie Mi Goreng Rasa Ayam Panggang Jumbo Barbecue Chicken Flavour Fried Instant Noodles
So I got a message this morning from a gentleman in Denmark who thought that Indomie’s special fried curly noodles were some of the best stuff he’s ever had. I must agree! Coincidentally, I found a pack of this stuff sitting in the cupboard and thought that the barbecue chicken flavor really could use a re-review. So come on and follow me on a journey into the world of tasty noodles!
#243: Myojo Udon Hot & Spicy Flavor Japanese Style Noodles With Soup Base
So time for new noodles! Here’s some!
One packet of seasoning as per usual with Myojo’s fresh udon packs…
#225: Ottogi Snack Ramyon
Snack ramen eh? Well let’s see what this one is like. I think it’s ‘snack’ as it only takes the 2 minutes instead of three and has only one seasoning packet. Here we go.
Re-Review: Indomie Special Quality Instant Noodles Mie Keriting Rasa Ayam Panggang Curly Noodles With Grilled Chicken Flavor
Okay this is a very special ramenrater review here – if asked what is my favorite meal that is of instant noodles, this would be it. I have been making it and variations on it for years now. Behold the fine Indonesian treat, Indomie’s Mie Keriting Rasa Ayam Panggang!!!
#179: MAMA Kimchi Flavour Oriental Style Instant Noodles
Some Kimchi flavor from Thailand! Should be interesting. I’m going to doctor it up today with quite a few ingredients. One thing kind of interesting is that there is currently a cabbage shortage in Korea, where Kimchi is so widely consumed. Here is an article about it – thanks for the info Kit!
#171: Samyang Japanese Seafood Flavor Udon
So here we go with some Udon for breakfast. I’m going to really modify this one.
Powder and flake.
Re-Review: Indomie Mi Goreng Satay AND Rasa Baso Sapi (Meatball Flavor
So after seeing an article or two about Indomie’s problems with ‘noodlegate,’ I thought I’d show my support by eating two packages for breakfast. These are some of the best packages of noodles ever – they’re both reviewed on here already, so this is a re-review. 5.0 out of 5.0 stars. Big time – good stuff here!
#152: Wu-Mu Steamed Noodle Garlic and Sesame Oil Flavor
So I was going to 99 Ranch Market in Edmonds to get some 33 cent green onions but also got some of these noodles on sale for 99 cents. Good deal!
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