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I still haven’t found anywhere with any kind of straight definition of sichek, but it seems to me that it’s just a kind of dry noodle dish, kind of like mi goreng. The tom yum variety I had a few days back was quite good, and so today with Andy over here and his penchant for enjoying all things chicken, I thought I’d make this one for him. Let’s check it out!
Another one from MAMA when I went to Thailand. They sent me a slew of different kinds made in their factories all over the world! This one’s from Myanmar. I haven’t seen the word ‘sichek’ before – and I can’t find anywhere that will translate it. I’m just going to infer that it might mean soup, but now that I look at the cooking method, this one is drained so perhaps it’s a term for a dry noodle? No clue honestly, but let’s give it a look!
