I’m really not sure about this one. It’s rather heavy and I’m having trouble finding instructions on its preparation – but I’ll get t the bottom of it.
Tag: sichuan
#5290: Vifon Hot Beef Pikantine – Poland
This came by way of James from Lakeside, CA – thanks! This is a score – I so rarely get varieties for Europe! This is a beef with Sichuan pepper flavor variety – made in Vietnam for the Polish market. Rad! Let’s give it a whirl!
#5271: Myojo Chukazanmai Sichuan Restaurant Style Mapo Tofu Ramen – Japan
Here’s a variety that I found in one of MiauMall’s Nakama Noodles subscription boxes! These boxes are discontinued, however you can find their stuff at MiauMall – here is what they said about this one – ” Let’s see what they had to say about this one – “Is there any better way to start the Year of the Snake than with Chinese food ramen? This cup from the famous shop Sisen is inspired by their famous Mapo Tofu! With tasty non-fried noodles in a Sichuan Mapo soup, this cup is packed with flavor and (pleasant) spice!”
#5147: Fly By Jing Sweet & Spicy Noodles – United States
This one definitely has potential to be good – real good. That noodle on the package looks superb and so I’m crossing my fingers. Let’s crack it open and give it a try!
#5097: Sichuan Baijia Ancient Jinli Street Chengdu Style Hot & Sour – China
Found this one at 99 Ranch Market recently. Man, I just have to say what a week. Got COVID (granted this is August so hopefully I don’t have COVID when I’m posting this) and it’s just been hell. Lots of headache, dizziness. When I got COVID in January of 2021, I ended up with a blood clot in my lung. The second time (first was after going to Taiwan). So my doc put me on a blood thinner , effectively for the rest of my life. Well, headache and dizziness can be indicative of a blood clot. Well, not this time – usually that has to do with the fact that you’re not getting enough oxygen. Usually your heart rate will go up as well. So, it’s just the sick beating the heck out of me. It got bad enough to go to urgent care yesterday and they were like yeah you have COVID – no reason to think it’s a blood clot in your lungs or anything. So that’s good, however I still feel like crap. It’s Tuesday. I took picture of this and the last two varieties on Tuesday – of last week. It’s literally taken me that much time to get these post frameworks done before I’m even close to cooking. I might cook tomorrow, I dunno. But I think I’m coming out of the funk. I sure hope so… Anyways, let’s see about this one.
#4976: Sichuan Guangyou Mian Yang Rice Noodle Artificial Beef Flavor – China
Here’s a neat one that arrived by way of Exotic Noods. This one has rice noodle – sounds like it may be a good one – let’s find out!
#4812: Yumei Spicy Braised Instant Vermicelli With Pickled Cowpea – United States
Here’s one my lovely wife Kit looked at and said ‘what about this one?’ I’ve found there’s a universal truth in the universe: when she sees one and questions me about it and if I’ve not had it, it’s one I should review. This one’s made in China, let packaged for sale in the United States. So, let’s do so!
#4712: Little Sheep Signature Soup Noodle – China
Man, where did I find this one. Hmm… I think I found it at 99 Ranch Market in Edmonds, Washington, but I could be totally wrong. It looks as Sichuan Baijia is making this one, however they’re making it in Inner Mongolia which I find fascinating. I’m really curious about this one, that’s for sure. Let’s give it a a try!
#4706: Guangyou Spicy Wide Noodle – China
Might seem peculiar, but I’m back. Took almost a month off while the boy was doing summer school. He enjoyed it and while there I walked with my daughter all over the place. She’s six, but she did a 9.6 mile walk with me the other day – not bad! Anyways, this one I think came by way of James from Lakeside, California – thanks! Let’s made some Chinese broad noodle – Hoping they’re good!
#4678: Nissin Hot & Spicy Fire Wok Screamin’ Sichuan Beef Flavor – United States
This is the second of two pack versions of Nissin Fire Wok, this time a beef variant. This one’s supposed be hotter than the chicken one I reviewed prior – I guess we will see.
#4528: Wang Malatang Udon – United States
A week. Last week I mean. Feeling crummy. Started Sunday and went on until Thursday. Then Friday happened and it was like I was pretty much at 100% again, which was really nice. Went out for a nice walk, then went out shopping. I definitely wanted to see what was up at Asian Family Market – the next day would be Lunar New Year. Got a few things, this being one of them. Looks interesting; let’s check it out!
#4414: Baixiang Big Bone Noodle Soup Spicy Pork Flavor – China
Here’s the second of two Chinese varieties sent by a reader named Cian from a trip to Brazil – thanks again! Curious about this one as the non-spicy one was pretty mellow. I am getting to this one fast because of all the varieties Cian sent, this one got the most banged up. Let’s check it out!
#4409 Norita Dan Dan Noodle Meal Kit – Sichuan Style Hot & Spicy Sauce – United States
This was an interesting find in the Asian foods section of Fred Meyer on 164th in Lynnwood, Washington. Never heard of this brand; only thing I can think of with this name is Pat Norita who played Mister Miyagi in The Karate Kid. He was also on M*A*S*H a few times. Oh snap – that’s Pat Morita not Norita. Anyways, this sounds interesting and worth a try, so let’s give it a try. Made in China for a distributor in Kentucky.
#4270: Sichuan Baijia A-Kuan Big Boss – Instant Vermicelli Spicy And Sesame Flavor – China
A while back I discovered some of this brand’s Big Boss varieties – and it looks like there are more now, so that’s neat. Spicy and sesame sounds good enough – let’s find out.
#4193: Bull Head Dry Noodle Spicy Sichuan Pepper Flavor – Taiwan
Here’s one that came from Daniel over at www.exoticnoods.com – check ’em out – you can use the coupon code THERAMENRATER for a discount, too! So I saw these at a local Asian market and was curious, but didn’t want to buy a multipack, so receiving this was really great. Taiwanese dry noodles. Let’s check ’em out!
#4141: Sichuan Baijia Lanzhou Artificial Beef Flavor Noodle – China
I think I recently did another version of this a little while back – that’s usually means it’s been months. Anyways, pretty crazy here now what with Omicron – so I’ve gotten two emails from the kiddos school district saying be prepared if things get worse they’ll be back home with their school tablets again. That would be incredibly unfortunate; they get so much out of socializing. Then again I don’t want my kids getting sick. My son’s fully vaccinated and my daughter got her first one a day after her 5th birthday just before Christmas.
#4124: Charming Couple Biang Biang Vegan Sichuan Pepper Sesame – Taiwan
I’m really excited to try this one – I love sesame paste and I love spicy things – unsure if this is sesame paste or sesame oil though – but we shall see! The last variety was really good so we shall see. Let’s go!
#4040: Vite Ramen x Fly By Jing Sichuan Chili Edition v1/2 – United States
So what I love about what these guys do is they come out with new versions. This particular variety is version 1.2. This one is a special collaboration with a company called Fly By Jing that makes Sichuan Chili Crisp, one of the true flavor delicacies. Let’s check it out!
#3971: Yamasa Artisanal Tonkotsu Broth x Sau Tao Sichuan Noodle – USA/HK
Today, we combine a noodle made in Hong Kong with a broth concentrate from the United States. I decided this would be a great venue to try out the homemade chashu we made this weekend – I’ll include the recipe in a video below as well. Let’s give this combo a try!
#3961: Nissin U.F.O. Chow Mein Noodles Sichuan Style Shredded Pork Artificial Flavour – Hong Kong
This one arrived in an Exotic Noods subscription box – check ’em out and use coupon code THERAMENRATER for a discount!
#3866: Guangyou Instant Noodles Artificial Clam Flavor – China
This one arrived in an Exotic Noods subscription box – check ’em out and use coupon code THERAMENRATER for a discount!
#3766: Mom’s Dry Noodle Sesame With Chili Oil – Taiwan
Here’s one that’s specifically made for a store chain called PX Mart. Sesame and a peppery oil sounds like a good one – let’s check it out!
#3631: Sichuan Baijia Yibin Burning Noodle – China
My initial though was ‘wow – what a good price!’ Found these at 99 Ranch Market for 99 cents! However, I did notice they expire in 4 days and immediately realized why they’re so cheap! Let’s give them a try.
#3597: Shi Zu Ren Energy Green Sichuan Pepper Instant Vermicelli – China
I’m really bummed as this is the last of the three varieties by Shi Zu Ren I have had the privilege to sample. They’re very different – so many sachets it’s mind boggling too. Just look below!
#3413: Shin Horng Hon’s Dry Noodles Traditional Sichuan Chilli Flavor – Taiwan
I’ve been admiring the packaging on these noodle for quite a while now and thought today must be the day to give them a try. I’ve sampled a very wide array of dry noodle varieties from the beautiful island that is Taiwan. However, none whose name kind of sound like my own! I’m in the mood for something spicy today – a Friday for me. I should mention that this is the second variety from Shin Horng I’ll be trying – the first ended up on the top ten Taiwanese list, 2020 edition. Let’s give them a try!
#3207: Sichuan Baijia Burning Dry Noodles Chili Oil Flavor – China
Alright so here’s one we found up in Canada at China Worlsd in Richmond, BC. That’s a really fascinating store with lots of products I’ve never seen before. But hey if you go there – bring cash if you’re coming from the US – and make sure it’s Canadian cash! Let’s get started.
#3159: Sichuan Baijia Big Boss Hot & Sour Sweet Potato Vermicelli – China
Found this one up in Canada at Foodyworld and it looks really neat! The kids are really interested in this one but I’m sure it’s definitely off the charts spicy for them. I’m always curious when I see a cartoon or comic character on a product. Definitely looks interesting, that’s for sure! Let’s crack it open!
#3093: Sichuan Baijia Green Curry Shrimp Flavor Instant Vermicelli – China
Here’s one I found up in Canada – can’t remember where. Green curry is one of my favorite flavors, however not one that I think I’ve ever seen coming out of China. Sichuan Baijia has been coming out with more and more different varieties – and different little cartoon characters on their packaging. Let’s give this one a try and see how it fares.
Meet The Manufacturer: #3079: Fu Chung Village Dry Noodles With Sauce – Spicy Sichuan Pepper With Vinegar – Taiwan
Here’s the first of a trio from Fu Chung – a spicy Sichuan variety with vinegar. No doubt this includes Sichuan pepper. Now, it’s not like a fleshy chili pepper – it’s a peppercorn. Here’s a little about Sichuan pepper flavor from Wikipedia –
#2976: Sichuan Baijia Sichuan Hot & Sour Vermicelli
Here’s one I found up in Canada at China World I believe. The sheer amount of varieties up there is pretty intense – especially ones from this company. Curious how it will be. Let’s find out!
#2967: Kenko Foods Hot Dry Noodles
Today, we have one that was part of Japan Crate’s Umai Crate. So Japan Crate is a subscription service which has all sorts of different options for you. pretty neat stuff from Japan! There’s a coupon code for you too – just use THERAMENRATER to get a special discount at check out.
#2947: Kiki Sichuan Beef Noodles Soup (台湾KIKI 牛肉面)
Alright – to start off, wow. This is huge. This box screams fancy, that’s for sure. I’ve had a few of Kiki’s dry noodle varieties, but recently this and a Mapo Tofu variety came out as well (which of course I’ll be reviewing soon). Beef Noodle Soup is exceedingly popular in Taiwan – here’s a little about it from Wikipedia –
#2946: Vedan 449 Fried Instant Noodle Sichuan Hot Flavor
Alright – this is the last of the reviews for the Uni student in Taiwan – thanks again for sending these – it’s been fun and quite truly an honor that someone going for their Master’s degree is asking me for help!
#2821: Sichuan Baijia Broad Noodle Sour Soup Fish Flavor
I picked this one up at the 99 Ranch Market in Edmonds, Washington a few weeks back. I hadn’t seen this Baijia variety before and I thought the graphic on the front of someone sleeping and dreaming about fancy cars, a home and lots of money was really quite compelling.
Meet The Manufacturer: #2810: Little Couples Q Noodle Spicy Taste
The place I usually like to start with a dry noodles company is their Sichuan style spicy noodle. They usually have one and so it’s kind of a good baseline. Let’s have a look!
Meet The Manufacturer: #2777: Mr. Noodle Sichuan Flavor Spicy Hot Noodles
Sometimes it’s hard for me to pick what I want to review. I mean, I have quite a few options sitting next to me in the high security noodle vaults… So I took the box of samples over to my wife and opened it. There are six in all and the tops have different colors but no mention of what they are on top. I asked her to simply pick three. Well, here’s the first one.
#2702: Chuanbei Sichuan Yibin Style Spicy Noodles
Firstly, thanks to Bobby Y. with help on this variety’s translation! So I found this one up in Canada at a big Asian supermarket a month or so ago. It was at the height of pre-mid-Autumn festival, and mooncakes were in full force. I mean, this place had the biggest display of mooncake I’ve ever seen – even had special display mooncakes that were at least 2 feet across and!
The Ramen Rater’s Top Ten Taiwanese Instant Noodles Of All Time 2017 Edition
It’s been quite a year of reviewing as far as Taiwan is concerned. I brought back a trove of varieties I’d never had the chance to try before. Really opened my eyes many varieties that people had recommended I try over the years. This is the top ten – the best Taiwanese varieties I’ve tried from the over 2,500+ reviews I’ve posted to date. As always, if I’ve not tried your noodles, please contact me! I’m interested! Let’s check it out!
#2508: Samyang Foods Mala Buldak Bokkeummyun
SPECIAL STATEMENT AS OF 12/19/2017: It has come to my attention that many places/people are under the impression that this variety is considered to be ‘Samyang Foods 4x Spicy Buldak Bokkeummyun.’ This is definitely NOT the case. Original Samyang Foods Buldak Bokkeummyun is 4,404SHU, 2x Spicy is 8,706SHU. I have been informed by Samyang Foods that Samyang Foods Mala Buldak Bokkeummyun is 2,700SHU – which is far less spicy than the original Samyang Foods Buldak Bokkeummyun. Sellers claiming this product as Samyang Foods 4x Spicy Buldak Bokkeummyun – this is misleading and untrue. I’ve mentioned in the past that I would love to try a Samyang Foods 4x Spicy Buldak Bokkeummyun, however NO SUCH PRODUCT EXISTS at the time of this update. Please refer to The Ramen Rater’s Definitive Guide To Samyang Foods Buldak Bokkeummyun for more information.
GET AN ASSORTMENT OF THE SPICEST INSTANT NOODLES IN THE RAMEN RATER’S SPICY PACK FROM GOURMET RAMEN CLUB – CHECK IT OUT HERE!
Thanks go to Amelia from Samyang Foods in South Korea for sending these along! The Buldak Bokkeummyun line from them is a fiery range which starts with their hot chicken flavor of Fire Noodle Challenge fame. Here’s what they have to say about this one –
Samyang Foods Samples Including New Mala Buldak Bokkeummyun
So both the kids were interesting this box that came yesterday. Miri is just about to start crawling but Miles is running around like a beast these days! Let’s see what’s inside!
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