Tag: sichuan spicy

#5032: Surfmama Sichuan Spicy – Taiwan

November 30, 2024 Hans "The Ramen Rater" Lienesch No comments

Check this out! New Surfmama packages arrived at my door the other day (late May 2024) and now I’m reviewing them. Let’s check out the spicy mala! ...see full post

#3857: Super God Co. Ltd. God Noodles Sichuan Spicy & Scallion Flavor – Taiwan

July 1, 2021 Hans "The Ramen Rater" Lienesch No comments

#3857: Super God Co. Ltd. God Noodles Sichuan Spicy & Scallion Flavor - Taiwan

I got a phonecall the other day from a guy in Georgia. He said a family member in Taiwan had come up with a new noodle variety and that they were interested in me trying it. Well, a week later it arrived at my door en masse! I decided it would be great to give it a try and so here we are. Let’s give it a go! ...see full post

#3640: Sau Tao Mushroom Flavour Sichuan Spicy Noodle – Hong Kong

October 24, 2020 Hans "The Ramen Rater" Lienesch

I’m really not a mushroom fan, so I thought I’d see how much I disliked the variety. It’s pretty rare there’s a mushroom instant that I actually like, but it has happened… Let’s check this one out! ...see full post

#3553: Mom’s Dry Noodle Sichuan Spicy Duck Blood Bean Vermicelli – Taiwan

July 10, 2020 Hans "The Ramen Rater" Lienesch

Here’s another fancy one from Mom’s Dry Noodle! Now, many of you probably haven’t tried anything with blood in it. Let me reassure you that I have and there are some really great foods that do contain it from many places. Malaysian White Curry often contains coagulated duck blood, while in Taiwan I’ve tried pork blood rice cake which was absolutely wonderful stuff. I know it’s popular in a Vietnamese soup as well. ...see full post

Mom’s Dry Noodle Sichuan Spicy Duck Blood Bean Vermicelli Samples!

March 24, 2020March 23, 2020 Hans "The Ramen Rater" Lienesch

Mom's Dry Noodle Sichuan Spicy Duck Blood Bean Vermicelli Samples!

Here’s something unique and wonderful from Taiwan – a bean vermicelli with Sichuan pepper heat and duck blood! Check it out! ...see full post

Meet The Manufacturer: #2810: Little Couples Q Noodle Spicy Taste

April 29, 2018 Hans "The Ramen Rater" Lienesch No comments

The place I usually like to start with a dry noodles company is their Sichuan style spicy noodle. They usually have one and so it’s kind of a good baseline. Let’s have a look! ...see full post

Meet The Manufacturer: Re-Review: Mom’s Dry Noodle Sichuan Spicy Flavor

February 1, 2017February 5, 2017 Hans "The Ramen Rater" Lienesch No comments

So I remember the first time I tried this one a couple years ago. Indeed, it is spicy! Sichuan pepper is a little different kind of spicy in contrast to a jalapeno or wasabi – here’s a little info about the Sichuan pepper from wikipedia: ...see full post