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Today we have stir-fry noodles. Curious about what these are going to be like – sweet? Spicy? Salty? I do like stir-fry, however it’s like a sandwich. You can put all kinds of things in a sandwich. But a grilled cheese is a long way from a Monte Cristo. Singaporean stir-fry noodles sound good though – let’s have a look!
Here we have something new. So I usually only review instant noodles, not soups. However, this is a soup with instant noodles. Wait, what?! Yeah that’s what I thought too! I’ve never heard of such a thing – but it doesn’t sound bad. As I have always said, I love seeing innovation and something new. It definitely is a nice surprise when something unique and new crosses my desk and this certainty is that on both accounts. Let’s check out this cup of soup – with crushed noodles!
I’m reviewing this on March 14th and it’s actually my birthday today! I just got done doing a really big project on spicy noodles and though maybe it would be nice to do a review of something curry. I was looking through the samples and saw this one and realized I do have laksa leaves in my fridge so I’d better review it. So, what’s Laksa Singapura? Wikipedia has this to say –
Today it’s a rice noodle variety with an Italian twist: spicy marinara. So, what is marinara? Wikipedia, if you please –
I looked upon all the samples sent by Tat Hui for this Meet The Manufacturer. Indeed, it occurred to me to go right for the curry, the laksa… But I thought to begin with, I would go right for the standard.
Another package from Tat Hui? What could this be? Let’s find out!
Hey a poster (click to enlarge)! Gotta go get this laminated for the Wall Of Fame!
This big box was sent by the folks at Tat Hui, makers of KOKAS brand instant noodles in Singapore. A few years ago, I saw an article in a news feed about KOKA products at a trade show in the United States and it hit me: maybe I should contact the guy they mentioned. I also thought maybe I could interview him and ask some questions about instant noodles. This is how the whole Meet The Manufacturer concept was born.
Interview With Tat Hui * Product Samples From Tat Hui 1 * Product Samples From Tat Hui 2 * KOKA Signature Chicken Flavor Instant Noodles * KOKA Silk Spicy Marinara Instant Rice Fettuccine * KOKA Delight Laksa Singapura Flavor Instant Non-Fried Noodles * KOKA Creamy Soup With Crushed Noodles Curry Flavor * KOKA Signature Stir-Fry Original Flavor Instant Noodles * KOKA Seafood Flavor Instant Noodles * KOKA Delight Tomato Flavor Instant Non-Fried Noodles * KOKA Purple Wheat Noodles Chili & Lime Flavor * KOKA Delight Spicy Black Pepper Flavor Instant Non-Fried Noodles * KOKA Signature Laksa Singapura Flavor Instant Noodles * KOKA Delight Spicy Sesame Instant Non-Fried Noodles * KOKA Silk Beef Pho Flavor Instant Rice Fettuccine * KOKA Creamy Soup With Crushed Noodles Sweet Corn Flavor * KOKA Signature Spicy Singapore Fried Noodles Instant Noodles * KOKA Instant Noodles Chicken Satay Flavour
Her’s one you may not have seen from MyKuali before. Actually, you have on here , but with different clothing. So this is what is now known and seen more commonly as MyKuali Spicy Prawn Noodle Soup. However, it is dressed differently for the Singaporean market. Curious about what Hokkien Prawn is all about? Here’s something from wikipedia:
This was sent to me by Ippin, a purveyor of wonderful Japanese items! Thank you again! This is one from Singapore. Tom yum is a very popular flavor in Southeast Asia – here’s a little about tom yum from wikipedia:
A knock at the door and a package in my hand. Wasn’t sure what this is but let’s open it and find out!
Here’s one that was sent to me from Australian by Jen – thank you very much! It’s pretty rare that I get anything from Australia and her package a while back was a trove of neat stuff! This one’s sold in Australia and elsewhere and made in Singapore by the folks at Tat Hui. Let’s check it out!
Today it’s the third and final of the trifecta of Mee Goreng varieties from Myojo of Singapore – spicy flavor. Let’s see if this thing has some real zing!
Here’s a new variety from Myojo – Thai Tom Yam! Mee Goreng is a dry noodle – no broth here. It also promises an extra spicy punch. Let’s check it out!
Myojo has three new Mee Goreng varieties. I’m unsure if there’s a difference between this one and their regular one I reviewed in the past other than the packaging, but I guess we’ll see! It’s a good day for some mee goreng I think – let’s crack it open and have a look!
Got this one sent to me by the folks at Nissin Singapore – thanks! I got it right as I started the last Meet The Manufacturer and so I’ve been waiting patiently to give it a try. Laksa is one of my favorite things – very curious to see what we have here. With that, let’s open the bag and take a look and a taste!
Today, I am really stoked to be reviewing something brand new – Prawn Soup. It’s been a couple years since Prima Taste has rolled out a new Singapore La Mian and this is it! Prawn Soup! . I do like prawns alot! Let’s check this one out!
So Prima Taste has recently come out with wholegrain varieties. It was explained to me that wholegrain noodles can tend to be brittle or crumbly – so to prevent this, Prima has created a superfine powder. Indeed, the curry whole grain la mian was absolutely wonderful stuff! The noodles were perfect and had a kind of rustic, artisan kind of character to them. The point of wholegrain noodles is to promote a healthier alternative to white flour. Not only that, these are not fried noodles. Instant noodles are now starting to attempt to please the consumer with more healthy options. Pretty cool! I’m very curious how this laksa does! Let’s dig in and find out!
This is the third and final variety of the Juzz’s Mee I got from Prima a while back. So far, the other two were extremely good and I’ve been looking forward to this one. I’ve always been fond of creamy chicken instant noodles – a couple companies here in the Us have made creamy chicken variants that have been some of the best chicken varieties I’ve tried. I’m very curious about a Singaporean take on creamy chicken – so let’s have a look!
This is the second of three Juzz’s Mee varieties I have here to review. I’d never heard of them until Prima sent them my way! They’re the same company as Prima Tastem which makes a wonder Curry La Mian and Laksa Lamian that have both been on my top ten list for a few years now. I just found out last night that Juzz’s Mee is wordplay on ‘just me’ or ‘just for me.’ I got to find out as I had dinner last night with a couple nice folks who invited my wife and I to dine with them in Seattle! Check out this post I did about it on foofoomayo. Let’s have a look inside!
Here’s something new from Prima Taste that’s geared a little more towards healthy living – this one has noodles made with special wholegrain flour. Their original version has been on my top ten list for a few years now, and I’m very curious to see how this one is. Seems like a good day for some curry! Let’s crack it open!
Here’s one of the new ones sent to me by Prima Taste. I hadn’t heard about these before, so it was a really nice surprise! I immediate found the name interesting – I think it’s a play on ‘just me,’ but I could be wrong. Let’s look inside and see what this new variety is all about.
Myojo sent this one along with their Meet The Manufacturer package – Myojo is part of Nissin Singapore and while this one doesn’t really belong in a Myojo Meet The Manufacturer, I figured it would be nice to try just after it.
Today, we come to the end of this Meet The Manufacturer with Myojo of Singapore. Lots of great new flavors to try in this one! Todaym we end things off with Mee Poh Dry. I did some scrouing of the Internet and found that Mee Poh often is served with fish ball, so I’m pleased at that since I love using fish ball – and the ones I have in my freezer are indeed from Singapore. Let’s dig in!
Previously, I reviewed Myojo’s chicken abalone pack version – this is the bowl version. This is the next to last review of this Meet The Manufacturer – been quite nice to try all of these varieties! Let’s check this bowl out!
I did a bit of research on Wikipedia about char mee. It was a little vague but I am hoping what I gleaned was right. So, this is like Hokkien mee without broth. Let’s see what this is all about.
I tried the spicy mushroom pack version a few days ago and really liked it – I usually am not a fan of mushrooms, but the flavor in that one was really quite enjoyable. Today it’s the bowl version – how will it fare? Let’s have a look!
This is only the second mee goreng I’ve tried from Singapore. I would’ve thought that more varieties would have crossed my desk by now! But maybe there aren’t lots of them? Unsure. But one thing I know is that mee goreng usually is quite a nice treat to enjoy – no broth, spicy, a little sweet… Let’s crack this pack open and see what makes it tick!
Lobster instant noodle have always kind of solidified my thoughts on the instant noodle’s gourmetness. Here in the United States, lobster is a very expensive item on the menu, and seeing it in an instant noodle truly speaks to the versatility of instant nooldes to convey exotic and tasty flavors of many foods. Let’s see how this special variety from Myojo stacks up!
It’s only logical that since Singapore is only a stone’s throw from Thailand that Thai flavors would be popular there. Tom yam soup is a tasty melange of lemongrass, spiciness and shrimp all coalescing into a harmonious symphony of wonder and amazement. I’m curious how this tom yam from Singapore differs from varieties from Malaysia just to the north and Thailand north of there. Let’s take a look!
This is what looks to be Myojo’s pack version of their chicken flavor bowl. I’m having a little trouble withe the tern ‘tanmen.’ I see it is a Japanese ramen style, but I’m thinking in this usage, it’s just meaning noodle soup. Let’s have a look.
It’s no secret that I’m a fan of the spicy stuff. Also it should be known though that I’m not usually a big fan of mushrooms. I will try anything and everything I can get my hands on though – and in the last year or so, I’ve been finding mushrooms a bit more to my liking. My fingers are crossed for this one! Let’s check it out.
To start things off, let’s have a look at Myojo’s chicken bowl. It’s very common for instant noodle companies to have a chicken flavored variety. Why? Well, chicken flavor works for everyone (except vegetarians of course). Chickens are bred all over the world – can’t think of a place they don’t have chicken (okay, maybe Antarctica). Anyways, let’s check out this bowl of chicken goodness from Myojo of Singapore!
My wife and I entered a special photo contest today here in town and there were six categories of pictures we could enter. One of them was ‘Happiness Is’ and since I was planning on doing something to celebrate SG50, I thought I’d have some Prima Taste Singapore Laksa La Mian today in honor of SG50 – the 50th anniversary of Singapore! I added fish ball from Singapore, Crab Claw fish cake from Singapore, white onion, mint, tau pok and mung bean sprouts. Singapore Laksa is something that truly makes me happy! Hope everyone in Singapore has a great day!
I remember the first time I saw this one – it looks so exotic! So fascinating! So ‘what is it?’ The tiny crabs shown on the package were enticing. They reminded me of the ones I’d find as a kid on the beach in Anacortes – you’d flip over a rock and watch them scurry all over the place. I reviewed this one way back – before #500. Let’s give it another look as it’s been calling to me in the noodle aisle for another try.
I thought it was about time to review this one again. Prima Taste Simgapore Curry La Mian has been on my top ten lists for the last couple of years – it’s really great stuff! I remember when I first tried it tell my friends and colleagues that it was ‘a real game changer.’ I hadn’t seen but sachets like the ones found within before and though it was really neat stuff. I just found out about a couple new videos Prima Taste has made to prepare them as well – check them out here! Let’s have another look at Prima Taste Singapore Curry La Mian!
Yet another variety got during our trip to Malaysia last year! Got it at the Econsave in Chain Ferry, Butterworth which Thomas from MyKuali! Thanks again! Let’s have a look at this interesting Singaporean variant.
I must admit that in the past I haven’t been entirely fond of noodles with different colors. Not because I dislike the color (actually I find that fascinating), but because they tend to have an off taste to them and just seem kind of ‘gimmicky.’ It’s been about 300 or so reviews since I tried the Aglio Olio variety of this line. Let’s see how this Soy & Vinegar one goes!
Here’s the last one sent by Charles, a serviceman in Afghanistan – thanks! It’s really strange to know that since my last KOKA review that I’ve been in Singapore; never did I expect to visit Asia in my lifetime and now I have. Albeit a short visit (out experience of Singapore consisted of running through Changi airport from travelator to travelator and transferring our luggage from carrier to carrier), it was a truly fascinating blur! Anyways, got some fresh beef yesterday and needed to package it up so though I’d do a beef noodle review. Let’s check it out!
