Tag: soba

#21: Nongshim Champong Oriental Style Noodle

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Nong Shim: Champong Oriental Noodles
Stars: **
Notes: First off, this was a pretty big package; more like very big. There was
a pack of dehydrated fish as well – octopus, cuttlefish, seaweed etc.
Also, the noodles were Udon style [extra thick]. After I made it, I
realized that the broth was quite dark and deep red. The octopus was
black too – and after the noodles, drinking the last bit of broth was
what I imagine a ton of fish blood and salt would be like. ...see full post

#19: Nongshim Shin Ramyun Noodle Soup

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Nong Shim: Shin Ramyun
Stars: ***

Much better than the Neoguri but much the same.
This stuff’s pretty spicy and salty, and the noodles
are a bit better than Neoguri. Like Neoguri, they
are udon style and the noodles are in a condensed
round shape out of the package, easily dropped into
a small round pot. Get it here.
 ...see full post

#18: Ottogi Jin Ramen Hot Taste Oriental Style Noodle

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Ottogi: Jin Ramen – Hot Taste
Stars: ***
Notes:This is quite good – the noodles are pretty garden variety, but there’s a nice quantity of them. I made the noodles as per the instructions on the package, but I drained a good portion of the water off before putting them in my bowl, adding the hot flavor soup base and the veggies. I put a single fried egg on top and voila! A good, robust and filling bowl of ramen. Tasty stuff! Get it here.
 ...see full post

#16: Samyang Kalgug-Su (Spicy)

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Samyang: Kalgug-Su (Spicy)
Stars: *** 1/2
Notes: A very good package of noodles. This one took quite a bit of looking around to find out what brand/type it is. So the noodles are very much like Indomie’s special – but they are VERY wide – wide as egg noodles! Was a great bowl of soup with the
only exception being that it had some dehydrated mushrooms in it that were
extremely foul. I thought since the name Kalgug sounded like an overture to regurgitation, that word must refer to the mushrooms. ...see full post

#15: Samyang Pojangmacha U-Dong

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Samyang: Pojangmacha U-Dong
Stars: ** 1/2
Notes: These were some interesting noodles. First off, they are called ‘u-dong’ and not ‘udon.’ Second, they had something called ‘sea tangle.’ I believe that the sea tangle is the true redeeming quality of this package. As far as the flavor, it wasn’t the best in the world. Wasn’t really seafoody… I dunno – didn’t really taste different – just ‘other’ seafoody, and smelled good. I mostly enjoyed the very exciting sea tangle. ...see full post

#13: Sapporo Ichiban Chow Mein Japanese Style Noodles

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Sapporo Ichiban: Chow Mein
Stars: ***1/2
Notes: Now this stuff is quite different – and quite good as well. It definitely
tastes like a greasy, heavily sauce laden noodle. The broth is dark brown
mainly because of all the soy, but it’s not all that salty. It is quite good
and I highly recommend it. One of the more compelling packets in this one is a little cellophane pouch of ‘green laver.’ It’s seaweed powder and adds a delicately mossy green shade to the concoction if added like pepper evenly to the top. This is a must for the adventurous and keen on the weird factor.
 ...see full post

#12: Sapporo Ichiban Japanese Style Noodles & Shrimp Flavor Soup

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Sapporo Ichiban: Shrimp Flavor
Stars: ** 1/2
Notes: Wasn’t all that jazzed about this stuff – I do think I like the Maruchan Shrimp a
tad bit better. The difference however, is that this package of noodles is very
dense – lots of noodles! A plus, but not enough to make me stoked. Get it here.
 ...see full post

#10: Smack Vegetable Beef Ramen Noodles

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Smack: Vegetable Beef
Stars: * 1/2

Notes: Receiving the one and a half stars primarily because of its’ bold daring name,
‘Smack’ is still even in this form not my drug of choice. An American Union
Made noodle through and through. Says it only takes three minutes, but the
noodles were dense and very spiteful. The flavor was a standard, unoriginal
vegetable beef which you’d find in a can of soup. Would only recommend this
brand to those who would just use the noodle for frying with eggs, and still I don’t
think eggs require that much punishment. ...see full post

#9: Sutah Cup Noodle

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Sutah: Cup Noodle
Stars: **
Notes: What a strange little cup noodle… A deep red broth with some strange
little bits of something. Not sure what they are – possibly soto? Not sure. One
of the items I was happily able to purchase across the street at the Markette Deli
on State Street in Marysville, Washington. UPC bar code 8801073101197
 ...see full post

#6: Vifon Nam Vang Oriental Style Instant Noodle

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Vifon: Nam Vang
Stars: ** 1/2
Notes: This stuff wasn’t bad – basically a typical salty rice noodle snack ramen from Vietnam. It would not do well with an egg though, as the noodles weren’t the most strong and a lot of them turned to an almost gelatinous state – not from overcooking I assure you. Other than the weak fortitude of the noodles, the broth was fine as were the dried vegetables. ...see full post

#5: Vifon Phnom Penh Style Asian Style Instant Rice Noodles

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Vifon: Hu Tiu Nam Vang [“Phnom Penh” style] Asian Style Instant Rice Noodles
Stars: ***1/2
Notes: Good bowl of noodles – Rice noodles with floating vegetable things [don’t think they were mushrooms, but they definately were onions] and a clear broth. The broth was quite good and went very nicely with the noodles. Probably the best cambodian style noodles I’ve had. ...see full post